Spotlight: Peaches

All Cafes

Celebrate the sweetness of peaches! Peaches, with their tender flesh and sweet aroma, embody the essence of summer's bounty. Each bite offers a burst of juicy perfection, whether enjoyed fresh from the orchard or crafted into delectable desserts. From peach cobblers to grilled peach salads, these versatile fruits lend a touch of sunshine to every […]

Farmer’s Market at Buena Vista Cafe

Buena Vista Cafe

Surprise! Farmer Nic will be here on Tuesday this week. Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Buena Vista Cafe every other week and will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. * Farm baskets available, click here.

Ramen Lover’s Club

All Cafes

Get ready for a bowl of cheer by way of delicious authentic Ramen! Customize your own bowl of goodness and become a true ‘slurp-a-holic’.

Farmers Market at Grand Central Cafe

Grand Central Cafe

Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Grand Central Cafe every other week and will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. WHEN: Every other week on Wednesday from 11 a.m. -1:30 p.m. WHERE: Grand Central Café * Farm baskets […]

Funbrella!

All Cafes

Escape the heat and indulge in our café's ultimate refreshing treat: our take on the watermelon and cucumber mash-ups. Crafted to cool and revitalize, this combination promises a crisp, juicy taste that satisfies and hydrates. Picture the natural sweetness of watermelon harmonizing perfectly with the cool, crisp essence of cucumber. It's not just a snack; […]

‘Cue- International Barbecue Flavors

All Cafes

Discover the artistry of Argentine Asado and Brazilian Churrasco! Indulge in a variety of grilled specialties paired with authentic sides and sauces. Whether you're exploring these South American culinary traditions for the first time or seeking an authentic taste of nostalgia, our tasting menu promises an unforgettable gastronomic adventure, where every bite tells a story […]

Brekky: Eggs Benedict

All Cafes

Why only serve eggs in the morning? We heard you - more "brekky" all day! Take a lunch break to enjoy our chef's take on Eggs Benedict which combines the best of tradition and innovation. Taste the difference with every bite – from the classic richness of hollandaise to the perfection of poached eggs, adding […]

Souper Salad: Tortilla Soup

All Cafes

SOUPER SALAD is the best of both worlds. It’s the solution for those days when you want both a fresh salad AND a soul-warming soup. Think - soup topped with an intentional garnish of fresh produce and crunchy bits. Add a kick to your day with our souper tortilla soup – a blend of smoky […]

Ny Deli Pop-Up at Buena Vista Café

Buena Vista Cafe

A few of you mentioned that you missed the last NY Deli Pop Up at Riverside Café, so we're bringing it back, this time to Buena Vista Café. Immerse yourself in the authentic flavors born from New York City's bustling delicatessens. For one day only, Buena Vista Café invites you to savor these iconic tastes. […]

Souper Salad: Pozole Bar

All Cafes

Spice Up Your Day with Our Pozole Bar! Dive into a bowl of deliciousness! Our pozole bar lets you customize your pozole with a variety of toppings and add-ons. It’s a fiesta for your taste buds!

Farmers Market at Grand Central Cafe

Grand Central Cafe

Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Grand Central Cafe every other week and will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. WHEN: Every other week on Wednesday from 11 a.m. -1:30 p.m. WHERE: Grand Central Café * Farm baskets […]

Regional Cuisine: New Orleans, Creole

All Cafes

Creole cuisine in New Orleans has a rich and diverse history, deeply rooted in the city's multicultural heritage. It reflects a blend of French, Spanish, African, Caribbean, and Native American influences, evolving over centuries to become a unique and celebrated culinary tradition.