Black History Month recipe feature

Buena Vista Cafe

We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors. This week you can enjoy a menu inspired by Chef Edna Lewis.

Black History Month recipe feature

Buena Vista Cafe

We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors. This week you can enjoy a menu inspired by Edna Lewis. ABOUT: […]

Take Our Cafe Survey!

WE LOVE FEEDBACK! We also love serving you fresh, local, and delicious meals made from scratch daily. Click HERE to take our brief cafe survey.

Witchin October

No tricks, all treats, look no further to pre-order your Halloween spooky sweets! Choose from: Candied Apples | 21.00 (6) local apples hand-dipped in caramel, and then white chocolate with […]

Bugs With Benefits

Buena Vista Cafe

Join us in the Buena Vista Café at lunchtime on Wednesday, October 20th  to see just how delicious we can make crickets. We’ve challenged our chefs to make them delicious, […]

It’s time to gather!

WHAT CAN I BRING? 'tis the question of the season, and we've got you covered for all of your festive gatherings! From savory, traditional sides, to rustic house-made pies, to […]

Food Fight!

Buena Vista Cafe

IT'S A CULINARY SHOWDOWN! Sample chili from our fierce competitors and decide who should take home the title of FOOD FIGHT CHAMPION! WHEN WEDNESDAY, JANUARY 26TH STARTING AT 11 A.M. […]

Lunar New Year 2022

BV and GCC

We’re delving into the unique Lunar New Year celebrations that occur in China, Vietnam, and South Korea by featuring regional dishes inspired by popular menus around the world.

Farmers Market | new first date! NOW SEPTEMBER 21st

FARMER NIC IS BACK! We are pleased to announce that starting September 21st our bi-weekly farm stand* is returning to the Buena Vista Café! Farmer Nic Romano of Villa Romano Green […]

Pop In From Chef Joshua

Buena Vista Cafe

Meet your new chef de cuisine! Chef Joshua will be POPPING IN at the CLASSICS station Wednesday, January 25th at lunch time to share one of his signature dishes: WHOLE […]