From the kitchen to your table, it’s time to celebrate our culinary heroes! Join us for Chef Appreciation Week, where every dish tells a story and every bite is a tribute to their dedication and skill.

Why choose between breakfast and lunch when you can have both? Join us for brunch and indulge in our mouthwatering burgers, crafted with fresh ingredients and brunch-inspired toppings.

Kansas City barbecue is a diverse style of barbecue that incorporates regional influences. It's known for its thick, sweet, and spicy molasses-based sauce, which is often cooked into the meat or brushed on after cooking, as well as its burnt ends, a crispy and juicy dish cut from the brisket tip.

Poaching Perfection! Enjoy our special menu featuring dishes made with the poaching technique. Tender, flavorful, and healthy—come and taste the difference todayPoaching Perfection! Enjoy our special menu featuring dishes made […]

Don’t miss out on our Summer Last Hurrah! Indulge in our mouthwatering smokehouse ribs, slow-cooked to perfection. Join us before summer fades away!

This month, dive into the vibrant celebration of Hispanic Heritage Month with a delectable exploration of Hispanic cuisine. Journey through a world of aromatic spices and cherished recipes, uncovering the […]

Happy National Key Lime Pie Day! Treat yourself to a slice of our house-made key lime pie, bursting with tart flavor and creamy goodness. Stop by today and indulge!

JOIN US  TUESDAY, SEPTEMBER 24 Enjoy a 100% local meal made entirely of foods grown within 150 miles of this café. This year marks an extra special milestone in the […]

Cozy up with our Comfort Food Beef Stroganoff! Succulent beef, slowly simmered and served in a rich, creamy sauce over egg noodles and topped with fresh herbs. It’s the ultimate […]

Join Us for a Feast of Middle Eastern Flavors! Immerse yourself in an unforgettable dining experience featuring authentic Middle Eastern dishes, crafted with unique spices and ingredients. Savor the rich, […]

Happy World Vegetarian Day! Join us in savoring the flavors of plant-based goodness and explore new ways to enjoy a meat-free diet and get protein from plants.