Nov 26

11:00 am - 2:00 pm

FFYWB: Brussels Sprouts The Versatile Vegetable!

Dec 2

11:00 am - 2:00 pm

Fruit’s Savory Personality: Kumquat

Dec 3

11:00 am - 2:00 pm

Pop Up Night Market: Thai Curry Bowl

Dec 5

11:00 am - 2:00 pm

Get to Know Your Root Vegetables: Parsnip

Dec 9

11:00 am - 2:00 pm

Station Take Over: Grilled Cheese Bar

Dec 10

11:00 am - 2:00 pm

Level Up Your Cooking Techniques: Roasting

Dec 12

11:00 am - 2:00 pm

Winter Comfort Foods: Versatility of Potatoes and Yams

Dec 17

11:00 am - 2:00 pm

Holiday Feast: Carving Station

Dec 19

11:00 am - 2:00 pm

Pre-Hanukkah Celebration Menu

Jan 8

11:00 am - 2:00 pm

Food Knowledge – Branzino

Jan 9

11:00 am - 2:00 pm

Mid-Century Modern Menus: Throwback 50s

Jan 13

11:00 am - 2:00 pm

Love Food: Bitterness