Nov 19

11:00 am - 2:00 pm

Classic Comforts: Pot Roast

Nov 21

11:00 am - 2:00 pm

Curious and unusual produce: Rutabaga

Nov 25

11:00 am - 2:00 pm

Food Word Education: Gnocchi

Nov 26

11:00 am - 2:00 pm

FFYWB: Brussels Sprouts The Versatile Vegetable!

Dec 2

11:00 am - 2:00 pm

Fruit’s Savory Personality: Kumquat

Dec 3

11:00 am - 2:00 pm

Pop Up Night Market: Thai Curry Bowl

Dec 5

11:00 am - 2:00 pm

Get to Know Your Root Vegetables: Parsnip

Dec 9

11:00 am - 2:00 pm

Station Take Over: Grilled Cheese Bar

Dec 10

11:00 am - 2:00 pm

Level Up Your Cooking Techniques: Roasting

Dec 12

11:00 am - 2:00 pm

Winter Comfort Foods: Versatility of Potatoes and Yams

Dec 17

11:00 am - 2:00 pm

Holiday Feast: Carving Station

Dec 19

11:00 am - 2:00 pm

Pre-Hanukkah Celebration Menu