Brussels get a bad rap - but, did you know they are packed with nutrients and bursting with flavor? We might even go as far to say that Brussels sprouts are the perfect addition to any late fall/ early winter dish. Our chefs are roasting, grilling, and stir-frying them in our cafes today - come […]
What is Gnocchi?" Gnocchi are soft, pillowy dumplings traditionally made from potatoes, flour, and eggs. Their unique texture makes them a beloved staple in Italian cuisine. Never tried gnocchi? Today is the day - join us in the cafes to enjoy the house-made delicious goodness our chefs have created. Let us know what you think!
Embrace the Unusual! Discover rutabaga, the quirky cousin of turnips, with its sweet, nutty flavor that's perfect for roasting, mashing, or adding to soups.
