Disney employees can enjoy an exclusive discount —Coastal isn’t just a cookbook—it’s a love letter to California living.
You’ve got two opportunities to step into the laid-back spirit of the California coast with chef and author Scott Clark.
Wednesday, May 21st at the Grand Central Café
or
Thursday, May 22nd at the Buena Vista Café
His new cookbook, Coastal, is a sun-soaked journey through seasonal recipes inspired by surfside snacks, vineyard lunches, and life at his beloved Half Moon Bay diner, Dad’s Luncheonette.
This book makes a fantastic Father’s Day gift! Reserve a signed copy today! CLICK HERE to pre-order!
About the author
Scott Clark started his culinary career with a backpack full of his mother’s borrowed knives, big dreams, and a hunger for the craft of cooking. He cooked at Vidalia in Washington, DC, and at Restaurant Eve in Alexandria, Virginia, where the kitchen showcased the Chesapeake region’s ninety-seven bounties. In San Francisco’s Michelin-starred kitchens Benu and Saison, he came to know and deeply appreciate the harvest of Central California and, specifically, of Half Moon Bay. Clark is now the owner and operator of Dad’s Luncheonette and lives in Half Moon Bay with his daughter.
