Summer’s Last Hurrah Farmstand at The Mercantile.
Celebrate the vibrant flavors of late summer with our curated farmstand experience!
- Enjoy a diverse selection of seasonal fruits and vegetables, sourced directly from local farms
- Composed lunch items & meal kits crafted with fresh Mercantile produce
- Local artisan & house-made goods including fresh bread, olive oil, cheese, and butter
Produce Stand Featuring Local Farms
- Frog Hollow – Brentwood, CA
- Valdivia Farms – Carlsbad, CA
- Munak Ranch – Paso Robles
- Tamai Farms – Oxnard, CA
- Babe Farms – Santa Maria, CA
- Cuyama Orchards – Maricopa, CA
Lunch Items
- Late Summer Harvest Quinoa Salad – sweet corn, zucchini, cherry tomato, cucumber, garden herbs, lemon vinaigrette
- Peach and Arugula Salad – goat chevre, candied pecans, honey lavender vinaigrette
- Heirloom BLT – crispy bacon, butter lettuce, heirlooms, garlic aioli on country bread
- Focaccia Caprese – fresh mozzarella, tomato, basil, balsamic
- Watermelon & Feta Bites – mint, honey
- Prosciutto & Cantaloupe – basil, saba
DIY Kits
- Guacamole – avocado, red onion, cilantro, lime, jalapenos
- Bruschetta – heirloom tomato, garlic, basil, lemon, olive oil, Maldon sea salt, crostini
- Overnight Oats – toasted oats, maple, almonds, peaches, sultanas
Local Goods
- fresh bread ∙ house churned butter ∙ artisan cheese ∙
- BV tomato sauce ∙ olive oil
Sweets
- Apple Bundt Cake – organic honey glaze
- Strawberry Crumb Crostada