Each year on May 10th, National Shrimp Day recognizes America's favorite seafood. Americans eat more shrimp than any other seafood, and this is the day to celebrate this delicious seafood. Join us in the cafe to enjoy the many ways our chefs prepare it!
Mac and Cheese is the ultimate comfort food, but did you know? Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England. The traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a saucepan on top of the […]
It's a station takeover! Come find out which station will become a build-your-own performance bowl for the day! Whether guests are looking for nourishment to make it through your next big project, compete in a triathlon, or simply to avoid the post-meal slump, Performance Bowl is the answer for a combination of nutrient-dense foods that […]
Brekky is back because you asked for it! Breakfast isn't just the most important meal of the day...you've told us it's your favorite! Breakfast food cravings don't disappear once the morning has passed.... for this edition of "Brekky", you can decide whether you like it crustless or with the crust as our chefs whip up […]
Have you ever stumbled upon a funky-looking vegetable at the farmers market that looks a little bit like a tiny alien? That's called Kohlrabi. If you’re a fan of broccoli, cauliflower and Brussels sprouts, you'll most definitely love kohlrabi too. Join us in the cafe to see how our chefs incorporate this seasonal stunner into […]
Breakfast isn't just the most important meal of the day...you've told us it's your favorite! Breakfast food cravings don't disappear once the morning has passed, so join us on a Brekky adventure as we mix things up with a "Sunday Brunch" on a Thursday at lunchtime!
Let's celebrate the art of cracking things open. Put an egg on it, you say ? Well, yes, we will, and who says it has to be for breakfast? The incredible, edible egg takes center stage as we enjoy eggs benedict at lunchtime! An egg is always an adventure; the next one may be different." […]
To celebrate Women’s History Month or International Women's Day, we are amplifying culinarians who identify as women. Join us in the cafe to learn more!
To celebrate Women’s History Month or International Women's Day, we are amplifying culinarians who identify as women. Join us in the cafe to learn more!
To celebrate Women’s History Month or International Women's Day, we are amplifying culinarians who identify as women. Join us in the cafe to learn more!
It's the first day of Spring! We're starting to see the first glimpse of spring at the Farmer's Market, and that makes our Chefs very happy! They are kicking off the season of rebirth with spring produce-inspired made-to-order pasta primavera in our cafes today.
To celebrate Women’s History Month or International Women's Day, we are amplifying culinarians who identify as women. Join us in the cafe to learn more!