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Events at this venue

Today

  • Eat Local Challenge

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    Our 21st Annual Eat Local Challenge Just over two decades ago, Bon Appétit Management Company began our annual tradition of challenging our chefs to cook an entire meal made exclusively […]

  • National Beignet Day

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    From the French Quarter to your plate. These beignets, pillowy soft, golden at the edges, and dusted in sugar, owe their fame to Café du Monde in New Orleans. Enjoy […]

  • National Guacamole Day

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    Happy National Guacamole Day! Did you know the Aztecs called avocado 'ahuacatl' and 'ahuacamolli' meant 'avocado sauce'? It's a taste of history in every bite. And here are some other […]

  • Chef Appreciation Week

    Chef Appreciation Week
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    We love our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […]

  • Chef Appreciation Week

    Chef Appreciation Week
    All Cafes

    We love our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […]

  • Chef Appreciation Week

    Chef Appreciation Week
    All Cafes

    We love our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […]

  • Chef Appreciation Week

    Chef Appreciation Week
    All Cafes

    We love our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […]

  • Pop Up: Birria

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    Imagine a rich, crimson broth, savory and aromatic, with tender, fall-apart beef. This is birria, a celebrated dish with deep roots in Jalisco, Mexico. Originally a slow-braised stew made with […]

  • Chef Appreciation Week

    Chef Appreciation Week
    All Cafes

    We love our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […]

  • Souper Salad: Tortilla

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    Get cozy with a bowl of our Souper Salad Tortilla Soup. This isn't just a soup, it's a complete meal. We start with our signature broth, add tender, seasoned chicken, […]

  • Spotlight: Hatch Chiles

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    Grown exclusively in the Hatch Valley of New Mexico, these peppers offer a unique blend of sweetness, smokiness, and heat that's simply addictive. Swing by to see what our chefs […]

  • ‘Cue Baby Back Ribs

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    Treat yourself to an unforgettable Barbecue experience that will leave you utterly satisfied yet dreaming of more. Our dedicated team pours their hearts into creating ribs so tender and flavorful, […]