March is women’s history month and we’re celebrating with a delicious book club event you’ll eat up. Join us March 16 at lunch time in the Buena Vista Café to welcome culinarian Luladey “Lula” Moges, author of Enebla, Recipes From an Ethiopian Kitchen. She will be collaborating with our chefs to create some of the […]
Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Buenav Vista Cafe every other week and will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. WHEN: Every other week on Wednesday from 11AM-1:30 PM WHERE: Buena Vista Café * Farm baskets available, click […]
Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Buenav Vista Cafe every other week and will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. WHEN: Every other week on Wednesday from 11AM-1:30 PM WHERE: Buena Vista Café * Farm baskets available, click […]
Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Buenav Vista Cafe every other week and will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. WHEN: Every other week on Wednesday from 11AM-1:30 PM WHERE: Buena Vista Café * Farm baskets available, click […]
Meet your new chef de cuisine! Chef Joshua will be POPPING IN at the CLASSICS station Wednesday, January 25th at lunch time to share one of his signature dishes: WHOLE GRAIN BAKED PACIFIC SALMON, SHAVED LEEKS, GARLIC, PANCETTA Served with a choice of two sides: white root purée or charred broccolini with lemon vin About […]
IT'S A CULINARY SHOWDOWN! Sample chili from our fierce competitors and decide who should take home the title of FOOD FIGHT CHAMPION! WHEN WEDNESDAY, JANUARY 26TH STARTING AT 11 A.M. WHERE OUTSIDE IN FRONT OF THE BUENA VISTA CAFÉ BY MICKEY DRIVE
Join us in the Buena Vista Café at lunchtime on Wednesday, October 20th to see just how delicious we can make crickets. We’ve challenged our chefs to make them delicious, now we challenge you to a free taste-test. Stop by and try: - roasted cricket, poblano pepper, and corn fritter - southwest BBQ cricket salad […]
We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors. This week you can enjoy a menu inspired by Edna Lewis. ABOUT: Edna Lewis was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. She championed the use of fresh, […]
We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors. This week you can enjoy a menu inspired by Chef Edna Lewis.
Celebrate the Year of the Ox by practicing diligence, strength, and determination! Did you know that in Asian cultures the following foods are considered “Lucky”? Noodles – Longevity Dumplings – Prosperity Egg Rolls – Affluence Eggs – Fertility Green Vegetables – Money Scallions – Intelligence Tangerines – Fortune Enjoy some of these with us in […]
We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors. This week you can enjoy shrimp and grits with parmesan cheese, bacon, tomato, scallions, and cilantro, inspired by Chef Nina Compton and Chef Bridgid Washington ABOUT: Nina Compton-James Beard award-winning St. Lucian chef who currently lives in […]
We are celebrating Black History Month by featuring a weekly menu inspired by recipes created by Black authors. This week you can enjoy shrimp and chicken gumbo served over steamed rice, inspired by Chef Tanya Holland. ABOUT: Tanya Holland-Known for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is […]
