(IMPOSSIBLE) BURGERS WERE JUST THE BEGINNING

Kingswell Cafe

For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. Visit the Kingswell Cafe Friday, January 25 to try Chef Kelly's  LAOS-STYLE LARB WITH PEANUTS made with the all-new Impossible meat. It’s so good she’s entered it into a nationwide Impossible recipe contest. Get ready to have your mind blown. Again. Impossible […]

Farmer’s Market with Nic Romano of VRGreen Farms

Kingswell Cafe

Pick up freshly harvested, seasonal produce from local farms, without leaving work! Farm to Fork is a Bon Appetit initiative that reflects our commitment to buying local produce and to sustainable farming practices. In our Cafes. we: - purchase seasonal and regional ingredients from local small farmers within a 150 mile radius of our kithcen […]