Stay Fresh Cafe News

Drinking kombucha? Take a moment to understand the science behind pasteurized vs unpasteurized.

Forget boring salads. Fresh figs, bright mint, spicy watercress, and walnuts come together to form a gorgeous salad that takes under 10 minutes to make.

Read what the science says about monk fruit sugar, the newest zero-calorie sweetener getting buzz.

Have you met muesli? It’s similar to granola but rather than mixing in oil and honey prior to baking, you toast the grains plain and add your own honey upon serving (yes, you control the sugar!).

A Sustainable Lifestyle I am quite fortunate to work for a company that truly believes we have the opportunity and responsibility to make this place a better world through sustainable...

Now Open! Cafe 820, for our guests at 820 S. Flower Street. Featuring: – House-made breakfast items – Tossed to order salads – Artisan sandwiches – Freshly-prepared grab and go...

We know you’re busy this summer – so check out our grab and go coolers for Chef Mayet’s new summer creations… freshly prepared daily, ready to grab and go… now…...

Forget what you know about soup. This watermelon gazpacho is a little sweet, a little savory, served cold — and is extremely refreshing.

What’s the buzz? Activated charcoal drinks: Black is the new green (juice). But take a look at what the science says.

For a quick and easy lunch or side dish, fresh green beans are blanched to retain their beautiful vibrant color and are paired with chopped hard-boiled eggs and briny olives.

The protein and fiber-packed chickpeas in this gluten-free salad will keep you energized all day.

Beautifully flavored with garlic, spicy red pepper flakes, and a splash of vinegar, these greens prove you don’t need to add more salt in order to create more flavor.