Stay Fresh Cafe News

These three innovative and comforting recipes highlight Indigenous ingredients with a modern twist.

Alana Yazzie is the creative force behind The Fancy Navajo, celebrating culture, tradition, and creativity through approachable recipes.

We’re cooking up five tasty recipes featuring seafood no-brainers.

Consulting a leading seafood expert and our long-time partner for National Seafood Month.

We’re highlighting 10 aquatic species that are sustainable, nutritious, and widely accessible.

Choosing diverse apples this fall isn’t just tasty — it’s a way to support biodiversity, sustainable farming, and a more resilient food future.

Mushrooms are the ultimate fall ingredient; cozy, nutrient-rich, packed with flavor, and eco-friendly, making them a win for your body and the planet. 

Your guide to all things persimmon: how to eat it, how to slice it, and why you’ll fall head over heels for it.

Explore the incredibly diverse range of herbal teas, along with the benefits they provide.

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Celebrate the season with the best of the fall harvest — from locally grown pumpkins and gourds to crisp apples, pears, kales, and root vegetables. Enjoy seasonal lunch and dessert...