For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste

No tricks, all treats, look no further to pre-order your Halloween spooky sweets! Choose from: Candied Apples | 21.00 (6) local apples hand-dipped in caramel, and then white chocolate with […]

Join us in the Buena Vista Café at lunchtime on Wednesday, October 20th  to see just how delicious we can make crickets. We’ve challenged our chefs to make them delicious, […]

WHAT CAN I BRING? 'tis the question of the season, and we've got you covered for all of your festive gatherings! From savory, traditional sides, to rustic house-made pies, to […]

Need a thoughtful house-baked hostess gift? Or a helpful hand in the holiday kitchen with a festive and delicious savory meal, we've got you covered. Bundt Cakes $15 Blueberry-lemon poppy […]

IT'S A CULINARY SHOWDOWN! Sample chili from our fierce competitors and decide who should take home the title of FOOD FIGHT CHAMPION! WHEN WEDNESDAY, JANUARY 26TH STARTING AT 11 A.M. […]

We’re delving into the unique Lunar New Year celebrations that occur in China, Vietnam, and South Korea by featuring regional dishes inspired by popular menus around the world.

FARMER NIC IS BACK! We are pleased to announce that starting September 21st our bi-weekly farm stand* is returning to the Buena Vista Café! Farmer Nic Romano of Villa Romano Green Farms will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. WHEN: Every other week on Wednesday from 11AM-1:30 PM WHERE: […]

Meet your new chef de cuisine! Chef Joshua will be POPPING IN at the CLASSICS station Wednesday, January 25th at lunch time to share one of his signature dishes: WHOLE GRAIN BAKED PACIFIC SALMON, SHAVED LEEKS, GARLIC, PANCETTA Served with a choice of two sides: white root purée or charred broccolini with lemon vin About […]

Meet your new chef de cuisine! Chef Joshua will be POPPING IN at the Grand Central Cafe to share one of his signature dishes: ROASTED WILD KING SALMON with white root purée or charred broccolini About Chef Joshua Hoffenberg Raised in the San Fernando Valley, Chef Joshua was born into a family of restauranteurs that […]

Join us for a SOUPER event where soup meets salad... all in one delicious bowl! STEP ONE: the soup STEP TWO: the salad STEP THREE: the crunch Curious? Check out our cafe menus for February 9th and explore this fun combination!