Food Fight | Spring Dip Winner!
Spring Dip Winner: Hi, I'm Olaf and I like warm hugs dip Stop into one of the cafes to take home a serving of the winning dip! Available at the cafes on May 16
Spring Dip Winner: Hi, I'm Olaf and I like warm hugs dip Stop into one of the cafes to take home a serving of the winning dip! Available at the cafes on May 16
Breakfast isn't just the most important meal of the day...you've told us it's your favorite! Breakfast food cravings don't disappear once the morning has passed, so join us on a Brekky adventure as we mix things up with a "BREKKY ALL DAY" on a Thursday at lunchtime!
It's spring! But let's face it - comfort food is in season all. year. long! So come on! Join us - we're bringing the flavors of the season into your comfort favorites like pot pies, casseroles, and quiches.
"Barbecue may not be the road to world peace, but it's a start." Anthony Bourdain Join us for two days of all-American barbecue or "cue" tradition! We're serving up traditional […]
"Barbecue may not be the road to world peace, but it's a start." Anthony Bourdain Join us for two days of all-American barbecue or "cue" tradition! We're serving up traditional […]
Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Grand Central Cafe every other week and will display local and seasonal fruits, vegetables, […]
Welcome to June! To download our cafe events calendar, click HERE.
Come and experience the authentic flavors that have originated from the delicatessens on the bustling streets of New York. For one day only, you can taste them at Riverside. Deli […]
The wait is finally over, and we urge you to take note of the date and ensure that you don't miss it. Make sure to set a meeting with our […]
Get ready for a bowl of cheer by way of delicious authentic Ramen! Customize your own bowl of goodness and become a true 'slurp-a-holic'.
It's getting hot out there! Join us for another refreshing edition of "Funbrella" and explore delicious foods that cool you down. This time we'll be exploring pineapple, watermelon, and jicama.