Did you know kumquats are the only citrus you can eat whole? Join us for our Citrus Celebration! Experience the bold flavors of kumquats and pomelos—perfect for salads, desserts, and everything in between!

Root for Flavor! Celebrate the bold, earthy flavors of root vegetables that transform ordinary meals into culinary adventures.

As the weather turns cooler and the days get shorter,  something is undeniably comforting about reaching for warm, hearty foods. These "comfort foods" have a special place in our hearts, […]

Embrace the Unusual! Discover rutabaga, the quirky cousin of turnips, with its sweet, nutty flavor that's perfect for roasting, mashing, or adding to soups.

What is Gnocchi?" Gnocchi are soft, pillowy dumplings traditionally made from potatoes, flour, and eggs. Their unique texture makes them a beloved staple in Italian cuisine. Never tried gnocchi? Today is the day - join us in the cafes to enjoy the house-made delicious goodness our chefs have created. Let us know what you think!

Brussels get a bad rap - but, did you know they are packed with nutrients and bursting with flavor? We might even go as far to say that Brussels sprouts are the perfect addition to any late fall/ early winter dish. Our chefs are roasting, grilling, and stir-frying them in our cafes today - come […]

Discover the unexpected burst of flavor that is Kumquat—a little fruit with a big personality. It's like a natural sweet-tart that brings a zesty twist to any dish. Whether you're tossing it into a salad, stirring it into a cocktail, or pairing it with savory ingredients, Kumquat adds a delightful edge to your meals. Enjoy […]

Join us for a flavor-packed adventure during your mid-day lunch hour at our exclusive Pop-Up Night Market - Thai Curry Bowl edition. From creamy coconut-based curries to fiery red and green varieties, each bowl balances savory, spicy, and sweet - made with fresh ingredients and authentic Thai spices. Don’t miss out on this tasty, one-of-a-kind […]

Sometimes mistaken for a white carrot, the PARSNIP is similar in looks and texture but has a distinct flavor.  They are cream-colored vegetables that are a member of the parsley family.  They can be eaten raw but are often roasted, boiled, fried, or steamed.  Parsnips have a tin, tan peel that is typically removed before […]

The ultimate comfort food just got a major upgrade! Check your cafe to see which station will be transformed into a Grilled Cheese Bar, where we take the classic melt to a whole new level. Whether you like it simple and savory or loaded with bold, unexpected flavors, we’ve got the perfect grilled cheese, customized […]

Roasting is fundamental — take food, apply fire, and wait. But the results of roasting are anything but elementary: big, complex flavors, mouthwatering aromas, and browning that add tons of eye appeal. There is science behind what makes roasted foods so irresistible. The intense, dry heat of a fire (or heat captured in an oven) […]

From cozy side dishes to satisfying mains, potatoes and yams are the versatile, budget-friendly ingredients that can turn any winter meal into a comforting feast. Embrace the season with these two humble heroes and warm your heart with the delicious flavors of winter comfort foods!