Happy National Watermelon Day! We're serving up sweet deals, juicy new arrivals, and watermelon-inspired treats to keep your summer fresh. Whether you're here for the flavor, the color, or the celebration , there's something just for you.
We’re firing up the grill and serving up fall-off-the-bone ribs, smoky brisket, tender grilled chicken, and all the classic fixings. Come hungry, this is one cookout you won’t forget.
Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Buena Vista Cafe and will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. WHEN: Wednesday from 11AM-1:30 PM WHERE: Buena Vista Café * Farm baskets available, click here.
Get ready for a flavor explosion! Our loaded baked potatoes are piled high with all the good stuff - cheese, bacon, sour cream, and more! Fun Fact: One medium baked potato (skin on!) has more potassium than a banana and packs about 4 grams of fiber.
It’s peak tomato season and we’re making the most of it.From heirlooms to cherry bombs, summer tomatoes are bursting with flavor right now. Join us for a menu that highlights their natural sweetness, acidity, and vibrant color in every bite.
Inspired by the vibrant flavors of Thailand’s night markets.This menu brings together bold curries, grilled meats, and fragrant herbs in a celebration of Thai street food. From rich coconut bases to bright chili heat, it’s all about balance, depth, and big flavor.
Elevate your lunch break, filet mignon is on the menu.In honor of National Filet Mignon Day, we’re serving up this tender cut with all the care it deserves. It’s a rich, buttery classic that turns an ordinary workday into something worth celebrating.
"People who love to eat are always the best people." ~Julia Child Today, we honor the queen of French cuisine with a celebration full of butter, bold flavors, and joie de vivre! Join us for a day inspired by Julia Child, the woman who reminded us that mistakes are part of the recipe, and that […]
From the streets of 1970s Berlin to your plate today.Doner kebab is a street food icon rooted in Turkish tradition and shaped by European city life. Think tender, spiced meat, crisp vegetable, and bold, tangy sauces, all tucked into warm, toasty bread. It’s comfort food with global flair.
Eggplant is having its peak-season moment and we’re here for it.Right now, this deep purple beauty is at its best: tender, flavorful, and ready to shine. Whether it’s grilled, roasted, or folded into bold global dishes, eggplant brings rich texture and depth that’s anything but background. This is summer produce worth celebrating.
Forget everything you know about fried food. Our schnitzel is a golden, crispy escape—tender on the inside, perfectly crunchy on the outside. It's not just a meal; it's a moment of pure, delicious perfection. Come find your new obsession.
Step outside—it’s picnic time.We’re serving up a menu made for al fresco dining, inspired by sunny SoCal days and the kind of food that keeps you cool. Fresh, bright, and easy to enjoy outdoors, it’s the perfect excuse to take your lunch break outside and soak up the season.