Souper Salad: Pozole Bar
Spice Up Your Day with Our Pozole Bar! Dive into a bowl of deliciousness! Our pozole bar lets you customize your pozole with a variety of toppings and add-ons. It’s a fiesta for your taste buds!
Bon Appétit at the Disney Cafés
Bon Appétit at the Disney Cafés
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Farmers Market at Grand Central Cafe
Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Grand Central Cafe every other week and will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. WHEN: Every other week on Wednesday from 11 a.m. -1:30 p.m. WHERE: Grand Central Café * Farm baskets […]
Regional Cuisine: New Orleans, Creole
Creole cuisine in New Orleans has a rich and diverse history, deeply rooted in the city's multicultural heritage. It reflects a blend of French, Spanish, African, Caribbean, and Native American influences, evolving over centuries to become a unique and celebrated culinary tradition.
Chef Appreciation Week!
From the kitchen to your table, it’s time to celebrate our culinary heroes! Join us for Chef Appreciation Week, where every dish tells a story and every bite is a tribute to their dedication and skill.
Hatched! Put an Egg on it, Brunch Burgers
All CafesWhy choose between breakfast and lunch when you can have both? Join us for brunch and indulge in our mouthwatering burgers, crafted with fresh ingredients and brunch-inspired toppings.
Regional Flavors of Barbecue: Kansas City
All CafesKansas City barbecue is a diverse style of barbecue that incorporates regional influences. It's known for its thick, sweet, and spicy molasses-based sauce, which is often cooked into the meat or brushed on after cooking, as well as its burnt ends, a crispy and juicy dish cut from the brisket tip.
Level Up Your Cooking Skills: Poached
All CafesPoaching Perfection! Enjoy our special menu featuring dishes made with the poaching technique. Tender, flavorful, and healthy—come and taste the difference todayPoaching Perfection! Enjoy our special menu featuring dishes made with the poaching technique. Tender, flavorful, and healthy—come and taste the difference today
Pop Up, Summer’s Last Hurrah: Barbecue Ribs Menu
All CafesDon’t miss out on our Summer Last Hurrah! Indulge in our mouthwatering smokehouse ribs, slow-cooked to perfection. Join us before summer fades away!
Farmers Market at Grand Central Cafe
Grand Central CafeShop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Grand Central Cafe every other week and will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. WHEN: Every other week on Wednesday from 11 a.m. -1:30 p.m. WHERE: Grand Central Café * Farm baskets […]
Hispanic Heritage Month!
All CafesThis month, dive into the vibrant celebration of Hispanic Heritage Month with a delectable exploration of Hispanic cuisine. Journey through a world of aromatic spices and cherished recipes, uncovering the rich stories and flavors that have shaped our culinary heritage. Every week, we’ll spotlight a new dish from different Hispanic cultures, offering you a delicious […]
National Key Lime Pie Day!
All CafesHappy National Key Lime Pie Day! Treat yourself to a slice of our house-made key lime pie, bursting with tart flavor and creamy goodness. Stop by today and indulge!
Celebrating 20 Years of Eat Local Challenge
All CafesJOIN US TUESDAY, SEPTEMBER 24 Enjoy a 100% local meal made entirely of foods grown within 150 miles of this café. This year marks an extra special milestone in the […]