Pumpkin Season is Here! Here are three fun facts about pumpkins: Pumpkins take 90 to 120 days to grow; There are over 150 different varieties of pumpkins in the world […]

Join us for a culinary tour inspired by the flavors of San Francisco right here in the Café! Savor iconic favorites like the mouthwatering shrimp roll, creamy clam chowder served […]

Elevate your meal with savory cranberry that’s both tangy and rich. This perfectly balanced addition complements any main course, bringing a burst of flavor that enhances your dining experience. It’s […]

Did you know fats enhance flavor and increase satiety? Some fats (mostly from plants) support your overall well-being when eaten in moderation, while others can be detrimental to heart health. […]

Our witches, ghosts, and ghouls have been stirring the kitchen cauldron and are making hand-decorated Halloween desserts! From October 28th to October 31st, you can visit any cafe to pick-up our spooktacular treats that are sure to make your ghastly celebration extra sweet. Choose from:  Ghostly Cupcake Mummy Brownie Monster Mash Madeleines Spooky Swirly Cookie […]

Learn how at https://wds.cafebonappetit.com/level-up/braise/

Celebrate the day by indulging in tasty dishes and appreciating the rich culinary heritage that Chinese cuisine offers!

This day is dedicated to honoring Pad Thai, one of Thailand’s most popular and beloved dishes. It encourages people to explore and appreciate Thai cuisine, particularly the unique flavors and ingredients that make Pad Thai special. What is Pad Thai? Pad Thai is a stir-fried noodle dish typically made with rice noodles, eggs, tofu or […]

The Pike Place Market has been a defining Seattle icon for over a century. Considered by many “the soul of Seattle,” the Market spans nine historic acres downtown where everyday locals and tourists alike shop, visit, eat, and discover. Founded in 1907, the Market is one of the oldest and largest continuously operating public markets […]

This day honors the delicious French dip sandwich, which typically consists of thinly sliced roast beef served on a crusty roll, often accompanied by a side of au jus (a flavorful beef broth) for dipping.

Did you know kumquats are the only citrus you can eat whole? Join us for our Citrus Celebration! Experience the bold flavors of kumquats and pomelos—perfect for salads, desserts, and everything in between!

Root for Flavor! Celebrate the bold, earthy flavors of root vegetables that transform ordinary meals into culinary adventures.