Regional Cuisine: New Orleans, Creole

Creole cuisine in New Orleans has a rich and diverse history, deeply rooted in the city's multicultural heritage. It reflects a blend of French, Spanish, African, Caribbean, and Native American […]

Chef Appreciation Week!

From the kitchen to your table, it’s time to celebrate our culinary heroes! Join us for Chef Appreciation Week, where every dish tells a story and every bite is a […]

Hatched! Put an Egg on it, Brunch Burgers

Why choose between breakfast and lunch when you can have both? Join us for brunch and indulge in our mouthwatering burgers, crafted with fresh ingredients and brunch-inspired toppings.

Regional Flavors of Barbecue: Kansas City

Kansas City barbecue is a diverse style of barbecue that incorporates regional influences. It's known for its thick, sweet, and spicy molasses-based sauce, which is often cooked into the meat […]

Level Up Your Cooking Skills: Poached

Poaching Perfection! Enjoy our special menu featuring dishes made with the poaching technique. Tender, flavorful, and healthy—come and taste the difference todayPoaching Perfection! Enjoy our special menu featuring dishes made […]

Hispanic Heritage Month!

This month, dive into the vibrant celebration of Hispanic Heritage Month with a delectable exploration of Hispanic cuisine. Journey through a world of aromatic spices and cherished recipes, uncovering the […]

National Key Lime Pie Day!

Happy National Key Lime Pie Day! Treat yourself to a slice of our house-made key lime pie, bursting with tart flavor and creamy goodness. Stop by today and indulge!

Celebrating 20 Years of Eat Local Challenge

JOIN US  TUESDAY, SEPTEMBER 24 Enjoy a 100% local meal made entirely of foods grown within 150 miles of this café. This year marks an extra special milestone in the […]

Spotlight Comfort Foods: Beef Stroganoff

Cozy up with our Comfort Food Beef Stroganoff! Succulent beef, slowly simmered and served in a rich, creamy sauce over egg noodles and topped with fresh herbs. It’s the ultimate […]