Celebrate the day by indulging in tasty dishes and appreciating the rich culinary heritage that Chinese cuisine offers!

This day is dedicated to honoring Pad Thai, one of Thailand’s most popular and beloved dishes. It encourages people to explore and appreciate Thai cuisine, particularly the unique flavors and […]

The Pike Place Market has been a defining Seattle icon for over a century. Considered by many “the soul of Seattle,” the Market spans nine historic acres downtown where everyday […]

This day honors the delicious French dip sandwich, which typically consists of thinly sliced roast beef served on a crusty roll, often accompanied by a side of au jus (a […]

Did you know kumquats are the only citrus you can eat whole? Join us for our Citrus Celebration! Experience the bold flavors of kumquats and pomelos—perfect for salads, desserts, and everything in between!

Root for Flavor! Celebrate the bold, earthy flavors of root vegetables that transform ordinary meals into culinary adventures.

As the weather turns cooler and the days get shorter,  something is undeniably comforting about reaching for warm, hearty foods. These "comfort foods" have a special place in our hearts, so unlock that nostalgia with our slow-cooked pot roast with fresh herbs, hearty vegetables, and house-made gravy!  

Embrace the Unusual! Discover rutabaga, the quirky cousin of turnips, with its sweet, nutty flavor that's perfect for roasting, mashing, or adding to soups.

What is Gnocchi?" Gnocchi are soft, pillowy dumplings traditionally made from potatoes, flour, and eggs. Their unique texture makes them a beloved staple in Italian cuisine. Never tried gnocchi? Today is the day - join us in the cafes to enjoy the house-made delicious goodness our chefs have created. Let us know what you think!

Brussels get a bad rap - but, did you know they are packed with nutrients and bursting with flavor? We might even go as far to say that Brussels sprouts are the perfect addition to any late fall/ early winter dish. Our chefs are roasting, grilling, and stir-frying them in our cafes today - come […]