Classic Comforts: Pot Roast

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As the weather turns cooler and the days get shorter,  something is undeniably comforting about reaching for warm, hearty foods. These "comfort foods" have a special place in our hearts, […]

Curious and unusual produce: Rutabaga

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Embrace the Unusual! Discover rutabaga, the quirky cousin of turnips, with its sweet, nutty flavor that's perfect for roasting, mashing, or adding to soups.

Food Word Education: Gnocchi

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What is Gnocchi?" Gnocchi are soft, pillowy dumplings traditionally made from potatoes, flour, and eggs. Their unique texture makes them a beloved staple in Italian cuisine. Never tried gnocchi? Today […]

Fruit’s Savory Personality: Kumquat

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Discover the unexpected burst of flavor that is Kumquat—a little fruit with a big personality. It's like a natural sweet-tart that brings a zesty twist to any dish. Whether you're […]

Pop Up Night Market: Thai Curry Bowl

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Join us for a flavor-packed adventure during your mid-day lunch hour at our exclusive Pop-Up Night Market - Thai Curry Bowl edition. From creamy coconut-based curries to fiery red and […]

Get to Know Your Root Vegetables: Parsnip

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Sometimes mistaken for a white carrot, the PARSNIP is similar in looks and texture but has a distinct flavor.  They are cream-colored vegetables that are a member of the parsley […]