Get to Know Your Root Vegetables: Parsnip
All CafesSometimes mistaken for a white carrot, the PARSNIP is similar in looks and texture but has a distinct flavor. They are cream-colored vegetables that are a member of the parsley family. They can be eaten raw but are often roasted, boiled, fried, or steamed. Parsnips have a tin, tan peel that is typically removed before […]