National Pad Thai Day

All Cafes

This day is dedicated to honoring Pad Thai, one of Thailand’s most popular and beloved dishes. It encourages people to explore and appreciate Thai cuisine, particularly the unique flavors and […]

Night Market: Seattle Fish Market

All Cafes

The Pike Place Market has been a defining Seattle icon for over a century. Considered by many “the soul of Seattle,” the Market spans nine historic acres downtown where everyday locals and tourists alike shop, visit, eat, and discover. Founded in 1907, the Market is one of the oldest and largest continuously operating public markets […]

National French Dip Day!

All Cafes

This day honors the delicious French dip sandwich, which typically consists of thinly sliced roast beef served on a crusty roll, often accompanied by a side of au jus (a flavorful beef broth) for dipping.

Farmers Market at Grand Central Cafe

Grand Central Cafe

Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Grand Central Cafe every other week and will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. WHEN: Every other week on Wednesday from 11 a.m. -1:30 p.m. WHERE: Grand Central Café * Farm baskets […]

Spotlight: Kumquat and Pomelo

All Cafes

Did you know kumquats are the only citrus you can eat whole? Join us for our Citrus Celebration! Experience the bold flavors of kumquats and pomelos—perfect for salads, desserts, and everything in between!

Classic Comforts: Pot Roast

All Cafes

As the weather turns cooler and the days get shorter,  something is undeniably comforting about reaching for warm, hearty foods. These "comfort foods" have a special place in our hearts, […]

Curious and unusual produce: Rutabaga

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Embrace the Unusual! Discover rutabaga, the quirky cousin of turnips, with its sweet, nutty flavor that's perfect for roasting, mashing, or adding to soups.

Food Word Education: Gnocchi

All Cafes

What is Gnocchi?" Gnocchi are soft, pillowy dumplings traditionally made from potatoes, flour, and eggs. Their unique texture makes them a beloved staple in Italian cuisine. Never tried gnocchi? Today is the day - join us in the cafes to enjoy the house-made delicious goodness our chefs have created. Let us know what you think!

FFYWB: Brussels Sprouts The Versatile Vegetable!

All Cafes

Brussels get a bad rap - but, did you know they are packed with nutrients and bursting with flavor? We might even go as far to say that Brussels sprouts are the perfect addition to any late fall/ early winter dish. Our chefs are roasting, grilling, and stir-frying them in our cafes today - come […]

Farmers Market at Grand Central Cafe

Grand Central Cafe

Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Grand Central Cafe every other week and will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. WHEN: Every other week on Wednesday from 11 a.m. -1:30 p.m. WHERE: Grand Central Café * Farm baskets […]

Fruit’s Savory Personality: Kumquat

All Cafes

Discover the unexpected burst of flavor that is Kumquat—a little fruit with a big personality. It's like a natural sweet-tart that brings a zesty twist to any dish. Whether you're tossing it into a salad, stirring it into a cocktail, or pairing it with savory ingredients, Kumquat adds a delightful edge to your meals. Enjoy […]