St. Patrick's Day falls on a Sunday this year, but it's your lucky day - we're celebrating in the cafes on March 15 by featuring a traditional Irish menu with all of your St. Patrick's Day favorites!

Join us as we welcome Spring in the cafes with a delightful menu written based on this season's produce. What's in season now? VEGETABLES: Artichokes, Asparagus, Broccoli, Carrots, Cauliflower, Greens (Collard Greens, Kale, Swiss Chard), Fava Beans, Fennel, Green Garlic, Nettles, Peas, Spinach FRUITS: Avocados, Grapefruits, Guava, Kumquats, Meyer Lemons, Rhubarb, Strawberries, Tangerines Try a seasonal dish today!

Learn more about the local Women Chefs who have paved the way in the culinary field in California. We will be featuring recipes from: Nancy Silverton Suzanne Goin Susan Feniger Mary Sue Milliken Alice Waters Cecilia Chiang Traci Des Jadrins Tanya Holland CLICK HERE to read Chef Mayet's latest blog and learn more about the […]

Join us in celebrating the unsung heroes of the farmworker rights movement

Stop by your café Friday, March 29 for one last chance to try our final two dips one more time and vote for your favorite. We are down to the final 2! Will it be: The Slam Dippers or The Drunken Hopstas? YOU DECIDE - It’s madness! The winning dip will be selected after our final […]

Did you know? April is National Pet Month and April 11 is National Pet Day. While loving our pets is something we do every day, National Pet Day encourages us to pay special attention to pets who may not get that extra attention.  Helping out orphaned pet companions will improve their health and enhance their opportunities […]

Vary your protein routine. Plant proteins pack a powerful punch. Join us in the café to create your own powerful (plant) protein bowl.

Bon Appetit at the Walt Disney Studios present Star Chefs Gayle Pirie and John Clark of Foreign Cinema! Gayle Pirie and John Clark will sign copies of their book, The Foreign Cinema Cookbook, and a special menu featuring recipes from the book will be offered in the cafe. This beautiful book makes a wonderful Mother's […]

Well... actually it's Tres de Mayo, but we're still celebrating by offering your Cinco de Mayo menu favorites in the cafes so you can double your annual Cinco de Mayo fun this year!

Eat a rainbow of colorful plants. Get your nutrients from nature. Join us in the café to paint your plate (nutritious) colors with a rainbow salad.

Grilling season is here, and so is Weber's Ultimate Grilling! Meet author Jamie Purviance and pick up a signed copy of his book, a wonderful outdoor cooking companion or Father's Day gift! The cafe will feature a special menu with offerings from the book. Quantities of the book will be limited and offered for purchase at […]

In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Meet Simply Hot Pots cookbook author Amy Kimoto-Kahn! Monday, 6.24 lunch time at Grand […]