Spotlight: Hatch Chiles
Grown exclusively in the Hatch Valley of New Mexico, these peppers offer a unique blend of sweetness, smokiness, and heat that's simply addictive. Swing by to see what our chefs have created with this smoky pepper.
12 events found.
Events
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All Cafes
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Souper Salad: Tortilla
All CafesGet cozy with a bowl of our Souper Salad Tortilla Soup. This isn't just a soup, it's a complete meal. We start with our signature broth, add tender, seasoned chicken, […]
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Chef Appreciation Week
All CafesWe love our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […]
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Pop Up: Birria
All CafesImagine a rich, crimson broth, savory and aromatic, with tender, fall-apart beef. This is birria, a celebrated dish with deep roots in Jalisco, Mexico. Originally a slow-braised stew made with […]
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Chef Appreciation Week
All CafesWe love our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […]
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Chef Appreciation Week
All CafesWe love our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […]
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Chef Appreciation Week
All CafesWe love our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […]
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Chef Appreciation Week
All CafesWe love our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […]
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Meet Chef de Cuisine Jared Levy
Buena Vista CafeIn honor of Chef Appreciation Week, our very own Chef de Cuisine Jared Levy is popping into a café near you with his signature slow-roasted porchetta. Think crispy pork belly […]
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National Guacamole Day
All CafesHappy National Guacamole Day! Did you know the Aztecs called avocado 'ahuacatl' and 'ahuacamolli' meant 'avocado sauce'? It's a taste of history in every bite. And here are some other […]
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Meet Chef de Cuisine Jared Levy
Buena Vista CafeIn honor of Chef Appreciation Week, our very own Chef de Cuisine Jared Levy is popping into a café near you with his signature slow-roasted porchetta. Think crispy pork belly […]
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National Beignet Day
All CafesFrom the French Quarter to your plate. These beignets, pillowy soft, golden at the edges, and dusted in sugar, owe their fame to Café du Monde in New Orleans. Enjoy […]