Brekky: Eggs Benny
Eggs Benedict for lunch? Absolutely. This breakfast classic is too good to keep just for mornings. Join us for this sunrise favorite at lunchtime!
Eggs Benedict for lunch? Absolutely. This breakfast classic is too good to keep just for mornings. Join us for this sunrise favorite at lunchtime!
In Spain, tapas started as a clever solution: small bites served with drinks to “cover” the glass and keep out the dust. What began as a practical snack has become […]
✨ Diwali at Pijja Palace ✨Join us in the café as we celebrate the Festival of Lights, with bright flavors, warm spices, and dishes inspired by the joy of Diwali. […]
Taco ‘bout a celebration!Join us in the café for National Taco Day and enjoy a proper Taco Tuesday! piled high, packed with flavor, and made just the way you like […]
What’s in the Hearth?Stop by the café and see what’s sizzling! Today’s lunch special is straight from the hearth, warm, hearty, and crafted with care. Come hungry. Leave happy. ❤️
✨ Jetsetter: Prague EditionStep into the café and let your lunch tell a story. Today, we’re whisking you away to Prague , where cozy classics and a little European charm […]
Join us at Buena Vista Cafe for local and seasonal fruits! WHEN: Wednesday from 11:00 A.M. - 2:00 P.M. WHERE: Buena Vista Café
Celebrating Filipino American History MonthToday, we’re honoring the stories, flavors, and traditions of our team members with Filipino heritage.They’ve shared their memories, recipes, and heart to bring authentic dishes to […]
Join us in welcoming special guest Chef Henry Awayan, the baker and Food Network–featured chef, to the Grand Central Café and Buena Vista Café for a flavorful celebration of ube, from its Filipino roots to its global rise.
Our team got into the fall spirit and dressed up some pumpkins, now it’s your turn to join the fun! Stop by the cafés, check out the creative (and maybe […]
Join us in welcoming special guest Chef Henry Awayan, the baker and Food Network–featured chef, to the Grand Central Café and Buena Vista Café for a flavorful celebration of ube, from its Filipino roots to its global rise.
Spotlight: Fall Fruit’s Savory Personality This week, we’re celebrating autumn’s stars — apple, pear, and cranberry — in dishes that show off their savory side. Sweet? Sure. But these fruits […]