To celebrate Women’s History Month or International Women's Day, we are amplifying culinarians who identify as women. Join us in the cafe to learn more!

To celebrate Women’s History Month or International Women's Day, we are amplifying culinarians who identify as women. Join us in the cafe to learn more!

To celebrate Women’s History Month or International Women's Day, we are amplifying culinarians who identify as women. Join us in the cafe to learn more!

Today is National Glazed Spiral Ham Day! Glazed spiral ham is a hearty, savory dish that often makes an appearance at holiday feasts. A traditional ham glaze contains sugar, honey or orange juice, and flavorful ingredients like cloves, mustard, and Worcestershire sauce. Americans have been making glazed ham for many years. Recipes for the dish […]

 Let's celebrate the art of cracking things open. Put an egg on it, you say ? Well, yes, we will, and who says it has to be for breakfast? The incredible, edible egg takes center stage as we enjoy eggs benedict at lunchtime! An egg is always an adventure; the next one may be different." […]

Breakfast isn't just the most important meal of the day...you've told us it's your favorite! Breakfast food cravings don't disappear once the morning has passed, so join us on a Brekky adventure as we mix things up with a "Sunday Brunch" on a Thursday at lunchtime!

We're flipping the switch to plants this Earth Day! Join us in the cafes on Earth Day to learn more about food's role in climate change and how switching some of your everyday food choices can have a big impact. (For example, did you know that switching from dairy milk to oat milk in your […]