Why only serve eggs in the morning? We heard you - more "brekky" all day! Take a lunch break to enjoy our chef's take on Eggs Benedict which combines the best of tradition and innovation. Taste the difference with every bite – from the classic richness of hollandaise to the perfection of poached eggs, adding […]
SOUPER SALAD is the best of both worlds. It’s the solution for those days when you want both a fresh salad AND a soul-warming soup. Think - soup topped with an intentional garnish of fresh produce and crunchy bits. Add a kick to your day with our souper tortilla soup – a blend of smoky […]
A few of you mentioned that you missed the last NY Deli Pop Up at Riverside Café, so we're bringing it back, this time to Buena Vista Café. Immerse yourself in the authentic flavors born from New York City's bustling delicatessens. For one day only, Buena Vista Café invites you to savor these iconic tastes. […]
Spice Up Your Day with Our Pozole Bar! Dive into a bowl of deliciousness! Our pozole bar lets you customize your pozole with a variety of toppings and add-ons. It’s a fiesta for your taste buds!
Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Grand Central Cafe every other week and will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. WHEN: Every other week on Wednesday from 11 a.m. -1:30 p.m. WHERE: Grand Central Café * Farm baskets […]
Creole cuisine in New Orleans has a rich and diverse history, deeply rooted in the city's multicultural heritage. It reflects a blend of French, Spanish, African, Caribbean, and Native American influences, evolving over centuries to become a unique and celebrated culinary tradition.
From the kitchen to your table, it’s time to celebrate our culinary heroes! Join us for Chef Appreciation Week, where every dish tells a story and every bite is a tribute to their dedication and skill.
Why choose between breakfast and lunch when you can have both? Join us for brunch and indulge in our mouthwatering burgers, crafted with fresh ingredients and brunch-inspired toppings.
Kansas City barbecue is a diverse style of barbecue that incorporates regional influences. It's known for its thick, sweet, and spicy molasses-based sauce, which is often cooked into the meat or brushed on after cooking, as well as its burnt ends, a crispy and juicy dish cut from the brisket tip.
Poaching Perfection! Enjoy our special menu featuring dishes made with the poaching technique. Tender, flavorful, and healthy—come and taste the difference todayPoaching Perfection! Enjoy our special menu featuring dishes made […]
Don’t miss out on our Summer Last Hurrah! Indulge in our mouthwatering smokehouse ribs, slow-cooked to perfection. Join us before summer fades away!
Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Grand Central Cafe every other week and will display local and seasonal fruits, vegetables, […]