Root for Flavor! Celebrate the bold, earthy flavors of root vegetables that transform ordinary meals into culinary adventures.

As the weather turns cooler and the days get shorter,  something is undeniably comforting about reaching for warm, hearty foods. These "comfort foods" have a special place in our hearts, so unlock that nostalgia with our slow-cooked pot roast with fresh herbs, hearty vegetables, and house-made gravy!  

Embrace the Unusual! Discover rutabaga, the quirky cousin of turnips, with its sweet, nutty flavor that's perfect for roasting, mashing, or adding to soups.

What is Gnocchi?" Gnocchi are soft, pillowy dumplings traditionally made from potatoes, flour, and eggs. Their unique texture makes them a beloved staple in Italian cuisine. Never tried gnocchi? Today is the day - join us in the cafes to enjoy the house-made delicious goodness our chefs have created. Let us know what you think!

Brussels get a bad rap - but, did you know they are packed with nutrients and bursting with flavor? We might even go as far to say that Brussels sprouts are the perfect addition to any late fall/ early winter dish. Our chefs are roasting, grilling, and stir-frying them in our cafes today - come […]

Discover the unexpected burst of flavor that is Kumquat—a little fruit with a big personality. It's like a natural sweet-tart that brings a zesty twist to any dish. Whether you're tossing it into a salad, stirring it into a cocktail, or pairing it with savory ingredients, Kumquat adds a delightful edge to your meals. Enjoy […]

Join us for a flavor-packed adventure during your mid-day lunch hour at our exclusive Pop-Up Night Market - Thai Curry Bowl edition. From creamy coconut-based curries to fiery red and green varieties, each bowl balances savory, spicy, and sweet - made with fresh ingredients and authentic Thai spices. Don’t miss out on this tasty, one-of-a-kind […]

Sometimes mistaken for a white carrot, the PARSNIP is similar in looks and texture but has a distinct flavor.  They are cream-colored vegetables that are a member of the parsley family.  They can be eaten raw but are often roasted, boiled, fried, or steamed.  Parsnips have a tin, tan peel that is typically removed before […]