Each year on May 10th, National Shrimp Day recognizes America's favorite seafood. Americans eat more shrimp than any other seafood, and this is the day to celebrate this delicious seafood. Join us in the cafe to enjoy the many ways our chefs prepare it!
It's starting to heat up outside - join us in the cafes as we focus on the delicious foods that cool you down!
It's back because you asked! Ramen is there to cheer you up on a rainy or chilly day. Eat. Sleep. Ramen. Repeat. We are calling all 'slurp-a-holics' out there to customize your own bowl of goodness.
Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Grand Central Cafe every other week and will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. WHEN: Every other week on Wednesday from 11 a.m. -1:30 p.m. WHERE: Grand Central Café * Farm baskets […]
The fruits of this season are undeniably sweet... except when they are SAVORY! Discover how our chefs artfully craft these typically sweet fruits (peaches, guavas, tamarind) into savory dishes that we know will surprise and delight you!
Spring Dip Winner: Hi, I'm Olaf and I like warm hugs dip Stop into one of the cafes to take home a serving of the winning dip! Available at the cafes on May 16
Breakfast isn't just the most important meal of the day...you've told us it's your favorite! Breakfast food cravings don't disappear once the morning has passed, so join us on a Brekky adventure as we mix things up with a "BREKKY ALL DAY" on a Thursday at lunchtime!
It's spring! But let's face it - comfort food is in season all. year. long! So come on! Join us - we're bringing the flavors of the season into your comfort favorites like pot pies, casseroles, and quiches.
"Barbecue may not be the road to world peace, but it's a start." Anthony Bourdain Join us for two days of all-American barbecue or "cue" tradition! We're serving up traditional faves as well as introducing some new favorites including our house-made plant-forward burgers!
"Barbecue may not be the road to world peace, but it's a start." Anthony Bourdain Join us for two days of all-American barbecue or "cue" tradition! We're serving up traditional faves as well as introducing some new favorites including our house-made plant-forward burgers!
