"People who love to eat are always the best people." ~Julia Child Today, we honor the queen of French cuisine with a celebration full of butter, bold flavors, and joie de vivre! Join us for a day inspired by Julia Child, the woman who reminded us that mistakes are part of the recipe, and that […]
From the streets of 1970s Berlin to your plate today.Doner kebab is a street food icon rooted in Turkish tradition and shaped by European city life. Think tender, spiced meat, crisp vegetable, and bold, tangy sauces, all tucked into warm, toasty bread. It’s comfort food with global flair.
Eggplant is having its peak-season moment and we’re here for it.Right now, this deep purple beauty is at its best: tender, flavorful, and ready to shine. Whether it’s grilled, roasted, or folded into bold global dishes, eggplant brings rich texture and depth that’s anything but background. This is summer produce worth celebrating.
Forget everything you know about fried food. Our schnitzel is a golden, crispy escape—tender on the inside, perfectly crunchy on the outside. It's not just a meal; it's a moment of pure, delicious perfection. Come find your new obsession.
Step outside—it’s picnic time.We’re serving up a menu made for al fresco dining, inspired by sunny SoCal days and the kind of food that keeps you cool. Fresh, bright, and easy to enjoy outdoors, it’s the perfect excuse to take your lunch break outside and soak up the season.
Sichuan flavors are everywhere right now, and for good reason.From chili crisp to Sichuan peppercorns, these bold, complex flavors are trending all over social media, and now they’re right here on campus. Explore a menu packed with heat, depth, and just the right buzz. No scrolling required. #sichuanlove
Calling all food lovers! Get ready to savor the authentic taste of Greece at our special Gyros Spotlight Event! Experience the juicy, seasoned meat, warm pita bread, crisp vegetables, and creamy tzatziki sauce in every bite of our mouthwatering gyros. Don't miss this opportunity to indulge in a true Greek culinary delight!
Treat yourself to an unforgettable Barbecue experience that will leave you utterly satisfied yet dreaming of more. Our dedicated team pours their hearts into creating ribs so tender and flavorful, they're simply unmatched.
Grown exclusively in the Hatch Valley of New Mexico, these peppers offer a unique blend of sweetness, smokiness, and heat that's simply addictive. Swing by to see what our chefs have created with this smoky pepper.
Get cozy with a bowl of our Souper Salad Tortilla Soup. This isn't just a soup, it's a complete meal. We start with our signature broth, add tender, seasoned chicken, […]
We love our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […]
Imagine a rich, crimson broth, savory and aromatic, with tender, fall-apart beef. This is birria, a celebrated dish with deep roots in Jalisco, Mexico. Originally a slow-braised stew made with […]