National Shrimp Day

Each year on May 10th, National Shrimp Day recognizes America's favorite seafood. Americans eat more shrimp than any other seafood, and this is the day to celebrate this delicious seafood. […]

Funbrella

It's starting to heat up outside - join us in the cafes as we focus on the delicious foods that cool you down!

Ramen Lovers Club

It's back because you asked! Ramen is there to cheer you up on a rainy or chilly day. Eat. Sleep. Ramen. Repeat. We are calling all 'slurp-a-holics' out there to customize your own bowl of goodness.

Farmers Market at Grand Central Cafe

Shop local without leaving campus. Farmer Nic Romano of Villa Romano Green Farms will be at Grand Central Cafe every other week and will display local and seasonal fruits, vegetables, honey, and other artisan items for purchase. WHEN: Every other week on Wednesday from 11 a.m. -1:30 p.m. WHERE: Grand Central Café * Farm baskets […]

Experience Fruit’s Savory Side

The fruits of this season are undeniably sweet... except when they are SAVORY! Discover how our chefs artfully craft these typically sweet fruits (peaches, guavas, tamarind) into savory dishes that we know will surprise and delight you!

Food Fight | Spring Dip Winner!

Spring Dip Winner: Hi, I'm Olaf and I like warm hugs dip Stop into one of the cafes to take home a serving of the winning dip! Available at the cafes on May 16  

Brekky

Breakfast isn't just the most important meal of the day...you've told us it's your favorite! Breakfast food cravings don't disappear once the morning has passed, so join us on a Brekky adventure as we mix things up with a "BREKKY ALL DAY" on a Thursday at lunchtime!

Seasonal Comfort Food

It's spring! But let's face it - comfort food is in season all. year. long! So come on! Join us - we're bringing the flavors of the season into your comfort favorites like pot pies, casseroles, and quiches.

‘cue – Fire up the Grill

"Barbecue may not be the road to world peace, but it's a start." Anthony Bourdain Join us for two days of all-American barbecue or "cue" tradition! We're serving up traditional faves as well as introducing some new favorites including our house-made plant-forward burgers!