Meet chef molecular biologist turned cookbook author and food photographer, Nik Sharma on December 5th in the Buena Vista Café or December 6th in the Grand Central Café. Your Bon Appétit culinary team will also recreate featured specials from his newest cookbook, Veg-Table. Leaving his career in biomedical research behind to pursue a career in […]
Meet chef molecular biologist turned cookbook author and food photographer, Nik Sharma on December 5th in the Buena Vista Café or December 6th in the Grand Central Café. Your Bon Appétit culinary team will also recreate featured specials from his newest cookbook, Veg-Table. Leaving his career in biomedical research behind to pursue a career in […]
Our from-scratch holiday bundt cakes and hand-crafted authentic tamales are back by popular demand! Check off the last of your holiday list with our sweet and savory traditions. Our blueberry-lemon or sticky toffee bundt cakes are packaged in clear cello packaging with a tag and holiday ribbon, perfect for a hostess gift. Our studio-famous braised […]