Join us as we welcome Spring in the cafes with a delightful menu written based on this season's produce. What's in season now? VEGETABLES: Artichokes, Asparagus, Broccoli, Carrots, Cauliflower, Greens (Collard Greens, Kale, Swiss Chard), Fava Beans, Fennel, Green Garlic, Nettles, Peas, Spinach FRUITS: Avocados, Grapefruits, Guava, Kumquats, Meyer Lemons, Rhubarb, Strawberries, Tangerines Try a seasonal dish today!

Learn more about the local Women Chefs who have paved the way in the culinary field in California. We will be featuring recipes from: Nancy Silverton Suzanne Goin Susan Feniger Mary Sue Milliken Alice Waters Cecilia Chiang Traci Des Jadrins Tanya Holland CLICK HERE to read Chef Mayet's latest blog and learn more about the […]