The combination of cumin, coriander, and cinnamon in this side dish creates a unique and satisfying flavor that makes it easy to focus your plate on plants. Serves 4 as...

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Herbed Kohlrabi Slaw

This “cabbage turnip” is delicious grated into a slaw with bright herbs and tart vinaigrette. Serves 4. 3/4 pound kohlrabi (about 3 small bulbs, leaves and stems can be saved...

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White Bean Hummus with Oregano

Zesty and protein-rich, use the beans you love. RECIPE Makes 2 cups YOU NEED: 1 can of white beans, drained and rinsed* 3-4 tablespoons tahini 1-2 tablespoons olive oil Juice...

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Mandalay Salad

Mandalay Rainbow Salad

A more approachable twist to a classic Southeast Asian salad that is bursting with color and flavor. Serves 6 1/4 cup grapeseed or canola oil 6 garlic cloves, thinly sliced...

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Quinoa Tahini Cookies

A nutty protein kick to the typical cookie treat. Makes about 4 dozen cookies 3/4 cup sugar 1/4 cup brown sugar 1/2 cup butter (or 1/3 cup vegetable oil for...

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Blueberry Bread Pudding

Great for using up leftover bread. Frozen fruit works especially well for this or other seasonal fruit as like apples, strawberries or pears. 6 cups bread (leftovers are best) Save...

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