Stay Fresh Cafe News

We are sharing how our companywide waste commitments impact our operations each and every day.

The health of our soil is at risk, but the mighty cover crop is here to save the day.

Savor the taste of soil health with these five inventive recipes featuring plants used as cover crops.

Beans can provide a solution to our many global crises, supporting healthy environments and communities.

With the proper cut, water, sunlight, and a lot of love – there are a number of vegetables that can be regrown.

Get the lowdown on how to decide when to cook with scraps and when to bid them adieu to the compost bin.

Explore these 24 ways to use your fruits and vegetables to reduce food waste and make the most of the foods in your kitchen.

Bring new life to your leftover cucumbers by making refrigerator pickles that will be ready to eat in just two days.

Turn those humble peels, stems, and rinds into homemade seasonings and garnishes that will have your tastebuds dancing.

In April, we will offer menu items that bring back a sense of comfort, warmth, and familiarity…showcasing retro savory small bites, old school desserts, and fresh takes on classic mocktails...

Bon Appétit follows the lead of organizations like the Equitable Food Initiative and the Coalition of Immokalee Workers to ensure protections for women farmworkers.

For decades, women have stood at the forefront of the fight for farmworkers’ rights, challenging exploitation and advocating for justice.