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Calling all food lovers! Get ready to savor the authentic taste of Greece at our special Gyros Spotlight Event! Experience the juicy, seasoned meat, warm pita bread, crisp vegetables, and […]
35 events found.
Events
Calendar of Events
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Treat yourself to an unforgettable Barbecue experience that will leave you utterly satisfied yet dreaming of more. Our dedicated team pours their hearts into creating ribs so tender and flavorful, […] |
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Grown exclusively in the Hatch Valley of New Mexico, these peppers offer a unique blend of sweetness, smokiness, and heat that's simply addictive. Swing by to see what our chefs […] |
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Get cozy with a bowl of our Souper Salad Tortilla Soup. This isn't just a soup, it's a complete meal. We start with our signature broth, add tender, seasoned chicken, […] 
We love our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […] |
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Imagine a rich, crimson broth, savory and aromatic, with tender, fall-apart beef. This is birria, a celebrated dish with deep roots in Jalisco, Mexico. Originally a slow-braised stew made with […]
We love our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […] |
1 event,
We love our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […] |
1 event,
We love our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […] |
1 event,
We love our chefs, and we know you do, too! This Chef Appreciation Week we want you to help us celebrate the amazing people creating the unique dining experiences on […] |
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3 events,
In honor of Chef Appreciation Week, our very own Chef de Cuisine Jared Levy is popping into a café near you with his signature slow-roasted porchetta. Think crispy pork belly […]
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Happy National Guacamole Day! Did you know the Aztecs called avocado 'ahuacatl' and 'ahuacamolli' meant 'avocado sauce'? It's a taste of history in every bite. And here are some other […]
In honor of Chef Appreciation Week, our very own Chef de Cuisine Jared Levy is popping into a café near you with his signature slow-roasted porchetta. Think crispy pork belly […] |
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From the French Quarter to your plate. These beignets, pillowy soft, golden at the edges, and dusted in sugar, owe their fame to Café du Monde in New Orleans. Enjoy […]
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In honor of Chef Appreciation Week, our very own Chef de Cuisine Jared Levy is popping into a café near you with his signature slow-roasted porchetta. Think crispy pork belly […] |
1 event,
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In honor of Chef Appreciation Week, our very own Chef de Cuisine Jared Levy is popping into a café near you with his signature slow-roasted porchetta. Think crispy pork belly […] |
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Our 21st Annual Eat Local Challenge Just over two decades ago, Bon Appétit Management Company began our annual tradition of challenging our chefs to cook an entire meal made exclusively […] |
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2 events,
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Oktoberfest is here! Celebrate the flavors of Bavaria with classic German fare, from savory sausages to warm pretzels and everything in between. Prost!
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In honor of Chef Appreciation Week, our very own Chef de Cuisine Jared Levy is popping into a café near you with his signature slow-roasted porchetta. Think crispy pork belly […] |
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Eggs Benedict for lunch? Absolutely. This breakfast classic is too good to keep just for mornings. Join us for this sunrise favorite at lunchtime! |
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In Spain, tapas started as a clever solution: small bites served with drinks to “cover” the glass and keep out the dust. What began as a practical snack has become […] |
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✨ Diwali at Pijja Palace ✨Join us in the café as we celebrate the Festival of Lights, with bright flavors, warm spices, and dishes inspired by the joy of Diwali. […]
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Taco ‘bout a celebration!Join us in the café for National Taco Day and enjoy a proper Taco Tuesday! piled high, packed with flavor, and made just the way you like […] |
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