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Eggs Benedict for lunch? Absolutely. This breakfast classic is too good to keep just for mornings. Join us for this sunrise favorite at lunchtime!
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Events
Calendar of Events
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In Spain, tapas started as a clever solution: small bites served with drinks to “cover” the glass and keep out the dust. What began as a practical snack has become […] |
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✨ Diwali at Pijja Palace ✨Join us in the café as we celebrate the Festival of Lights, with bright flavors, warm spices, and dishes inspired by the joy of Diwali. […]
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Taco ‘bout a celebration!Join us in the café for National Taco Day and enjoy a proper Taco Tuesday! piled high, packed with flavor, and made just the way you like […] |
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What’s in the Hearth?Stop by the café and see what’s sizzling! Today’s lunch special is straight from the hearth, warm, hearty, and crafted with care. Come hungry. Leave happy. ❤️ |
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✨ Jetsetter: Prague EditionStep into the café and let your lunch tell a story. Today, we’re whisking you away to Prague , where cozy classics and a little European charm […] |
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Join us at Buena Vista Cafe for local and seasonal fruits! WHEN: Wednesday from 11:00 A.M. - 2:00 P.M. WHERE: Buena Vista Café |
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Celebrating Filipino American History MonthToday, we’re honoring the stories, flavors, and traditions of our team members with Filipino heritage.They’ve shared their memories, recipes, and heart to bring authentic dishes to […] |
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Join us in welcoming special guest Chef Henry Awayan, the baker and Food Network–featured chef, to the Grand Central Café and Buena Vista Café for a flavorful celebration of ube, from its Filipino roots to its global rise. |
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Our team got into the fall spirit and dressed up some pumpkins, now it’s your turn to join the fun! Stop by the cafés, check out the creative (and maybe […]
Join us in welcoming special guest Chef Henry Awayan, the baker and Food Network–featured chef, to the Grand Central Café and Buena Vista Café for a flavorful celebration of ube, from its Filipino roots to its global rise. |
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Spotlight: Fall Fruit’s Savory Personality This week, we’re celebrating autumn’s stars — apple, pear, and cranberry — in dishes that show off their savory side. Sweet? Sure. But these fruits […] |
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Spotlight: Pumpkin Our chefs are leaning into the season with creations that capture the cozy, comforting flavors of autumn — and yes, pumpkin takes center stage. From savory to sweet, […] |
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Is your team still in it to win it? We’re bringing the ballpark to the café with a sports stadium–inspired menu packed with all-star flavors and fan-favorite bites. Grab your […] |
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Stop by the café for a week full of frightfully fun flavors and sweet treats — perfect for sharing (or keeping all to yourself, we won’t tell). Today - our […] |
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