Café
PLEASE USE CHROME OR EDGE FOR THE BEST OPTIMIZATION OF CAFE WEBSITE.
Stay Fresh
Jun
15
Spotlight – LOBSTER
We’re feeling a little shellfish! Join us for National Lobster Day as our chefs celebrate this coastal favorite with Lobstah Rolls! Please visit your home cafe’s menu page and see what’s...
Quenching Your Thirst
Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.
Watermelon Gazpacho
Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.
Stay Cool in the Kitchen When the Weather Heats Up
Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.
Amplifying Queer Voices in Food with Vanessa Parish
QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected
Cooking with the Queer Food Foundation
Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs
Introducing our 2026 LGBTQ+ Pride Partner
We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry
Cognitive Crunch: 10 Brain-Boosting Bites
Incorporating these brain-boosting foods can be a delicious way to support cognitive health.
Homemade Blueberry Pepita Granola Bars
These granola bars whip up quickly and will help nourish you for whatever your day might bring.
5 Tips to Build Nourishing Snacks
With a little strategy, snacks can be functional fuel that powers your body and brain.
Baked Falafel with Cucumber Yogurt Tzatziki Dip
Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.
The Science of Edible Skincare
What you eat can help support skin integrity, hydration, and anti-aging.
10 Stunning Street Foods Across Asia and the Pacific
We’re offering a small taste of the dynamic street foods enjoyed in the vast region
Three Appetizing Street-Style Recipes
Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea
Upcoming Events
Breakfast
Buena Vista Café
- reg.8.75
mickey waffle with oreo pieces drizzled with vanilla cream
SIDES:
scrambled eggs, turkey sausage
@breakfast special
- reg.8.25
fresh croissant, scrambled egg, ham, american cheese served with tater tots
@breakfast special
- reg.7.20
pork sausage, scrambled eggs, cheddar cheese, breakfast potatoes, flour tortilla
@express breakfast
- reg.6.30
egg whites, mushroom, bell pepper, onion, spinach, cheddar cheese, crispy tater tots, wheat tortilla
@express breakfast
- reg.6.75
over medium egg, cheddar, english muffin
@express breakfast
- reg.7.20
eggs, pork chorizo, breakfast potatoes, cheddar cheese, flour tortilla
@express breakfast
Riverside Café
- reg.8.25
split biscuit, country pork sausage gravy, two fried Glaum Egg Ranch eggs
SIDES:
hash browns
@breakfast special
- reg.8.50
custard-soaked, griddled brioche, butter, powdered sugar, ube-coconut syrup
SIDES:
bacon, pork sausage, or Morningstar Farms veggie breakfast sausage
@breakfast special
- reg.6.25
scrambled eggs, cheddar cheese, wheat tortilla
@express breakfast
- reg.6.50
bacon, scrambled eggs, cheddar cheese, flour tortilla
@express breakfast
Grand Central Café
- reg.9.25
ube flavor mickey waffle, fresh berries, powdered sugar, maple syrup
SIDES:
bacon
@breakfast grill
- reg.9.25
corn tortilla chips with salsa verde topped with two fried eggs, cotija cheese, lime crema and cilantro
@breakfast grill
- reg.5.40
oats, cinnamon, agave, fresh mango, chia, oatmilk, toasted coconut
@grab and go
- reg.4.10
coconut yogurt, house made strawberry jam, fresh mixed berries, house granola, lemon zest, mint leaves
@grab and go
- reg.2.00
two hard boiled eggs
@grab and go
- reg.4.50
seasonal fruits cut into cubes, served with a chili lime Tajin
@grab and go
Big D Café
- reg.9.75
house-made buttermilk biscuit topped with pork sausage gravy
SIDES:
2 eggs made your way, fresh cut fruit
@breakfast special
Café 820
- reg.2.35/2.85
choice of toppings; dried cranberry, brown sugar, almonds, granola
@breakfast
- reg.6.60
made to order with your choice of eggs or egg whites
@breakfast
- reg.6.70
10-inch flour tortilla, breakfast potatoes, eggs, choice of cheese, and choice of pork sausage, turkey sausage, or plant-based patty
@breakfast
- reg.6.55
2 eggs your choice, choice of cheese, choice of bread, choice of pork sausage, turkey sausage, or plant-based patty
@breakfast
- reg.2.30/2.85
choice of milk; oat milk, whole milk, low fat milk, soy milk
@breakfast
The Kingswell Café
- reg.9.75
one fluffy biscuit with pork sausage gravy
SIDES:
choice of eggs cooked your way, fruit cup
@breakfast grill
Grab 'n' Go
Grand Central Café
breakfast grill is closed at this time
- reg.5.40
oats, cinnamon, agave, fresh mango, chia, oatmilk, toasted coconut
@grab and go
- reg.4.10
coconut yogurt, house made strawberry jam, fresh mixed berries, house granola, lemon zest, mint leaves
@grab and go
- reg.2.00
two hard boiled eggs
@grab and go
- reg.5.15
creamy peanut butter, grape jelly, whole wheat bread
@grab and go
- reg.4.50
seasonal fruits cut into cubes, served with a chili lime Tajin
@grab and go
- reg.5.75
Puff pastry, fresh blueberries, house made creme fraiche, brown butter streusel
@daily dessert
Big D Café
- reg.10.00
shredded cabbage, carrots, cucumber, edamame, scallions, and cilantro topped with wonton strips with a sesame-lime dressing
@grab and go
- reg.10.50
grilled chicken tossed in buffalo sauce, romaine lettuce, shredded cheddar, and ranch dressing wrapped in a spinach tortilla
@grab and go
- reg.10.25
ham, cheddar, lettuce, tomato, cucumber, and mayo on multigrain bread
@grab and go
Café 820
- reg.4.75
Homeboy Industries
@grab and go
- reg.5.50
@grab and go
two hard boiled eggs
@grab and go
- reg.4.15
seasonal fruits cut into cubes
@grab and go
- reg.8.70
chopped romaine, radicchio, dill, tarragon, chives, parsley, quinoa, white navy beans, breakfast radish, asparagus, snow peas, sugar snap peas, goat cheese
lemon vinaigrette
lemon vinaigrette
@grab and go
- reg.5.75
Fresh young coconut creme pie, rye crust
@desserts
The Kingswell Café
@grab and go
- reg.5.55
bacon, shredded cheddar, whole eggs
@grab and go
- reg.5.15
strawberry preserves, wheat bread
@grab and go
- reg.9.85
pastrami, swiss cheese, dijonaise dressed coleslaw, french baguette
@grab and go
- reg.5.25
roasted eggplant, garlic, sesame tahini, lemon juice, red bell pepper, carrot and celery sticks, house made pita bread
@grab and go
Lunch
Buena Vista Café
- reg.12.75
beef patty, American cheese, thousand island dressing, pickles, lettuce, tomato, avocado spread on a brioche bun
SIDES:
herbed white truffle infused fries
@grill
- reg.11.00
chickpeas, spiced chutney, tomato, lettuce, red onion, spinach tortilla
SIDES:
fruit salad, house chips, beet and pasta salad, spinach and garbanzo salad
@the corner deli
- reg.11.00
chicken breast, lime, guacamole, mozzarella, lettuce, tomatoes, basil on Kieser roll
SIDES:
house chips, fruit salad, beet and pasta salad, spinach and garbanzo salad
@the corner deli
- reg.11.00
ham, salami, provolone cheese, Swiss cheese, olive tapenade and mixed greens on focaccia
SIDES:
house chips, fruit salad, beet and pasta salad, spinach and garbanzo salad
@the corner deli
- reg.11.00
salami, mortadella, shredded lettuce, red onion, pickled jalapeno, garlic aioli, Swiss cheese on a hoagie roll
SIDES:
house chips, fruit salad, beet and pasta salad, spinach and garbanzo salad
@the corner deli
- reg.11.95
choice of:
carne asada, achiote chicken, carnitas, beef barbacoa, or mixed vegetables served with rice and pinto beans
burritos served with chips & salsa
carne asada, achiote chicken, carnitas, beef barbacoa, or mixed vegetables served with rice and pinto beans
burritos served with chips & salsa
@taqueria
- reg.11.95/13.50
1/4 or 1/2 chicken
served with choice of 2 sides
served with choice of 2 sides
SIDES:
beans, rice, vegetables
@taqueria
- reg.12.75
crispy fried tostada shell, rice, beans, lettuce, sour cream, carne asada
choice of toppings:
choice of toppings:
@taqueria
- reg.12.50
chicken breast, flour, salt, pepper, butter, sage, fresh herbs, lemon, olive oil, penne pasta
SIDES:
mixed green salad with tomato, cucumber, and balsamic dressing, garlic and herb focaccia toast
@global
- reg.11.95
flour, panko, salt, pepper, butter, sage, fresh herbs, lemon, olive oil, penne pasta
SIDES:
mixed green salad with tomato and balsamic dressing, garlic and herb focaccia toast
@global
- reg.12.25
ground beef, onions, milk, carrots, celery, garlic, tomato puree, red wine and fine herbs
choice of pasta: ziti or spaghetti
choice of pasta: ziti or spaghetti
SIDES:
garlic bread, radicchio pear salad with citrus vinaigrette
@classics
- reg.4.45/5.70
pinto bean, brown rice, peppers, zucchini, squash, asparagus, corn, onion, celery, carrots, basil, thyme, oregano
@stockpot
- reg.4.45/5.70
beef, onion, garlic, celery, chili powder, paprika, mustard, diced tomato, pinto bean, coriander, turmeric, cumin, fennel, clove, cinnamon, ginger
@stockpot
- reg.4.45/5.70
beef chuck, potatoes, onion, celery, garlic, red wine, carrots
@stockpot
- reg.4.45/5.70
white beans, olive oil, celery, carrots, onions, diced tomatoes, chicken stock, cut ziti, parsley, parmesan cheese
@stockpot
- reg.10.50/10.75/11.00
OO imported wheat flour, garlic, tomato, olive oil, oregano, mozzarella, provolone and parmesan cheese
cheese 10.50
pepperoni 10.75
lumpia pizza11.00 - pork, celery, onion carrots, creme fraiche, mozzarella, parmesan cheese, green onions, lumpia crisps
cheese 10.50
pepperoni 10.75
lumpia pizza11.00 - pork, celery, onion carrots, creme fraiche, mozzarella, parmesan cheese, green onions, lumpia crisps
@ovens
- reg.12.25
chopped romaine, red cabbage, green cabbage, shredded carrots, red onions, diced bell peppers, black beans, roasted corn and diced chicken breast tossed in ranch dressing
@tossed to order salad
- reg.3.50
golden fried sliced taro root, Maldon sea salt
@mercantile
- reg.8.50
mozzarella, cured ham, flaky crust, almond romesco
@mercantile
- reg.8.50
Riverside Cafe’s crispy chicken sandwich in a steamed bun
@mercantile
- reg.9.00
grilled lemongrass pork belly, cilantro, jalapeno, pickled carrots & daikon, crusty baguette
@mercantile
- reg.9.00
spiced lamb and beef or green falafel, tomatoes, cucumbers, onions, lettuce, flat leaf parsley, Greek yogurt, tahini, garlic, flatbread
@mercantile
- reg.7.75
shredded chicken salad, nước chấm, green cabbage, red onion, cilantro, rau ram leaf, mint, crispy shallots, roasted peanuts
@mercantile
- reg.6.00
@mercantile
@mercantile
- reg.5.25
purple tart shell, sticky rice, fresh mango
@mercantile
- reg.6.75
matcha, mango, ube
@mercantile
from the cookbook VEG- TABLE: coconut forbidden rice, roasted Brussels sprouts, sesame oil, miso paste, rice vinegar, maple syrup, soy sauce
@salad bar
russet potatoes, kale, mayonnaise, lemon juice, red wine vinegar, tarragon, chives and parsley
@salad bar
- reg.3.05/3.75
cucumber, lemon juice, water, cane sugar,
@agua fresca
- reg.3.05/3.75
condensed milk, evaporated milk, rice, water, cane sugar, vanilla, cinnamon, strawberry puree
@agua fresca
Riverside Café
- reg.11.00
grilled tofu, cilantro-lime rice, black beans, roasted corn, bell peppers, chipotle aioli, La Fortaleza sun-dried tomato tortilla
@weekly deli specials
- reg.11.00
smoked turkey breast, pepper jack cheese, provolone cheese, lettuce, tomato, red onion, pepperoncini, mayo, yellow mustard, red wine vinegar
@weekly deli specials
- reg.11.00
grilled chicken breast, bacon, lettuce, tomato, mayonnaise, ciabatta
@weekly deli specials
- reg.11.00
black forest ham, pork and beef genoa salami, provolone cheese, lettuce, tomato, mayo, Dijon mustard
@weekly deli specials
one complimentary with each sandwich
SIDES:
dill cucumber salad, fresh fruit, orzo pasta salad with Italian dressing
@weekly deli specials
available as a complimentary side option with every sandwich
@weekly deli specials
- reg.3.50
caramelized onions, shredded jack, shredded gruyere, bechamel, parsley, balsamic reduction drizzle
@pizza by the slice
- reg.3.75
prosciutto, balsamic-roasted figs, fig jam, mozzarella, provolone, bechamel, house dough
@pizza by the slice
- reg.3.50
beef and pork pepperoni, mozzarella, provolone, house dough and sauce
@pizza by the slice
- reg.3.25
shredded mozzarella on house sauce and dough
@pizza by the slice
- à la carte8.00
- combo8.50/12.00
fried chicken wings tossed in classic buffalo hot sauce or sweet barbecue sauce
served with carrot sticks, celery sticks, and ranch dressing
available a la cart (8 wings) or in a combo with one or two slices (5 wings)
served with carrot sticks, celery sticks, and ranch dressing
available a la cart (8 wings) or in a combo with one or two slices (5 wings)
@pizza by the slice
- small4.90
- medium8.25
chopped romaine, croutons, grape tomatoes, shredded parmesan cheese, caesar dressing made anchovy, egg, and parmesan
@pizza by the slice
- reg.11.75
slow-roasted beef chuck, barbecue sauce, cheddar cheese, La Fortaleza flour tortilla
SIDES:
one daily side
@grill
- reg.12.95
current selections: farmed sapphire salmon, wild caught cod, farmed tilapia
served with two sides and choice of seasonings
please allow 5-8 minutes cook time
served with two sides and choice of seasonings
please allow 5-8 minutes cook time
@grill
- à la carte3.50
SIDES:
roasted zucchini, jasmine rice pilaf, roasted garlic creamer potatoes, roasted rainbow cauliflower
@grill
- reg.12.50
roasted tofu
optional toppings include cucumber, sliced red onion, edamame, seaweed salad, steamed rice or mixed greens, sesame furikake, and assorted sauces
optional toppings include cucumber, sliced red onion, edamame, seaweed salad, steamed rice or mixed greens, sesame furikake, and assorted sauces
@daily greens
- reg.15.25
choose from cubed tuna with traditional soy-sesame, spicy soy-sesame tuna, gochujang shrimp, seared tuna, or roasted tofu
served with cucumber, sliced red onion, edamame, seaweed salad, steamed rice or mixed greens, sesame furikake, and assorted sauces
served with cucumber, sliced red onion, edamame, seaweed salad, steamed rice or mixed greens, sesame furikake, and assorted sauces
@daily greens
- reg.12.25
beef chuck, butter, onion, mushroom, pearl onion, garlic, white wine, beef stock, worcestershire sauce, all-purpose flour, sour cream, parsley
served with bowtie pasta plus choice of vegetable
served with bowtie pasta plus choice of vegetable
SIDES:
roasted asparagus, steamed broccolini
@exhibition
- reg.11.75
roasted tofu glazed with teriyaki sauce, served with Japanese-style cucumber pickles, steamed rice, and furikake
includes choice of additional side
includes choice of additional side
@market grill
- reg.12.75
grilled chicken thigh served with Japanese-style pickled cucumbers, steamed rice, and furikake
includes choice of side vegetable
includes choice of side vegetable
SIDES:
miso-glazed rainbow carrots, sesame green beans, steamed bok choy
@market grill
- reg.4.55/5.70
green lentils, vegan soyrizo chunks, garlic, bell pepper, diced tomato, parsley, cilantro
@stockpot
- reg.4.45/5.70
split peas, dice carrot, onion, garlic, tomato paste, cumin, paprika, chili powder, parsley
@stockpot
- reg.4.55/5.70
crawfish tails, onion, celery, green bell pepper, garlic, tomato paste, butter, flour, paprika, cayenne, dried thyme, bay
@stockpot
- reg.4.45/5.70
chicken, rosemary, thyme, carrot, celery, rosemary, shredded kale, Italian seasoning, parmesan cheese
@stockpot
Grand Central Café
- reg.13.75/14.75
choice of: wild caught sockeye salmon, California black cod filet, farmed tilapia filet
teriyaki, lemon pepper or cajun seasoning; grilled with choice of two house sides
teriyaki, lemon pepper or cajun seasoning; grilled with choice of two house sides
@grill
- reg.11.25
salmon patty, pickled red onions, old bay seasoning and lemon aioli, pretzel bun
SIDES:
thick fries
@grill
- reg.12.25
two bone in chicken pieces
SIDES:
mashed sweet potatoes, coleslaw, green beans with fried shallots
@market
- reg.12.00
slow cooked beef and mushroom cooked in heavy cream, worcestershire sauce, and spices.
SIDES:
pasta, roasted lemon and garlic broccolini
@global
- reg.11.85
portobello cooked with heavy cream, worcestershire sauce, and spices.
SIDES:
pasta, roasted lemon garlic broccolini
@global
- reg.11.00
with chipotle aioli, spinach, on sourdough
SIDES:
choice of deli side
@deli case
- reg.11.00
pickled red onion, tomato, cucumber, spinach, avocado spread on hearty wheat bread
SIDES:
choice of deli side
@deli case
- reg.11.00
shredded carrot, romaine, sliced avocado, whole wheat tortilla
SIDES:
choice of deli side
@deli case
feta cheese, mint and lime vinaigrette
@deli case
russett, salt
@deli case
corn and poblano soba salad with sesame dressing,green onion,crispy shallot
@deli case
honeydew, cantaloupe, pineapple
@deli case
- reg.4.45/5.70
potatoes, mushroom, bell peppers, onion, garlic, celery, tomatoes, bay leaf, thyme, parsley
@stockpot
- reg.4.45/5.70
potato and leek puree, cream, butter, garlic, green onion
@stockpot
- reg.4.45/5.70
salmon, cod, flour, butter, heavy cream, onion, bell peppers, garlic, vegetable stock, potatoes, cayenne pepper
@stockpot
- 16 oz3.05
- 24 fl oz3.75
pineapples, cane sugar, water
@aqua fresca / spa water
- 1 slice5.00
- combo12.60
thick crust pan pizza with housemade marinara, mozzarella, provolone
@pizza al taglio
- 1 slice5.00
- combo12.60
thick crust pan pizza, house made marinara sauce, american cheese ,mozzarella and provolone cheese, onion, tomato, crumbled beef
@pizza al taglio
- 1 slice5.00
- combo12.60
thick crust pan pizza, garlic cream sauce, mozzarella and provolone cheese
@pizza al taglio
included with pizza entree
@pizza al taglio
- reg.5.40
oats, cinnamon, agave, fresh mango, chia, oatmilk, toasted coconut
@grab and go
- reg.4.10
coconut yogurt, house made strawberry jam, fresh mixed berries, house granola, lemon zest, mint leaves
@grab and go
- reg.5.15
creamy peanut butter, grape jelly, whole wheat bread
@grab and go
- reg.4.50
seasonal fruits cut into cubes, served with a chili lime Tajin
@grab and go
- reg.9.30
grilled chicken breast tossed with GC3's classic anchovy caesar dressing, with herb croutons, kale and chopped romaine, parmesan cheese, whole wheat tortilla
@grab and go
- reg.5.15
garbanzo, chili powder, cumin, sesame tahini, garlic, lemon
topped with chili powder and pepitas
served with carrots, cucumber, celery, pita chips
topped with chili powder and pepitas
served with carrots, cucumber, celery, pita chips
@grab and go
- reg.5.80
rice paper wrapped shrimp, rice noodles, butter lettuce, carrots, mint, cilantro
@grab and go
- reg.8.50
spring mix lettuce, snap peas, asparagus, watermelon radish, sunflower seed with light yogurt green goddess
@grab and go
- reg.9.30
chopped romaine, turkey, hard boiled eggs, baby tomatoes, blue cheese, thin sliced red onion with red wine vinaigrette
@grab and go
- reg.5.75
Puff pastry, fresh blueberries, house made creme fraiche, brown butter streusel
@daily dessert
Big D Café
- reg.8.25
sliced avocado, cherry tomatoes, scrambled tofu, pickled red onions on sourdough
@breakfast special
- reg.11.00
hummus, cucumber, roasted red pepper, shredded carrot, spinach, pickled red onion, lemon tahini dressing wrapped in a sun-dried tomato tortilla
@deli
- reg.11.00
house sliced roast beef, horseradish cream sauce, cheddar, arugula, red onion, tomato, on a rustic hoagie roll
@deli
- reg.11.00
chicken breast, fresh mozzarella, basil pesto, spinach, tomato, balsamic glaze on ciabatta
@deli
- reg.12.95
beef patty, bacon, pepper jack, iceberg lettuce, tomato, red onion, pickles, mayo, on a sesame seed bun
SIDES:
french fries
@grill
- reg.13.00
soy and vinegar-marinaded flank steak stir fried with bell peppers, onions, and tomatoes
SIDES:
steamed white rice, french fries, aji amarillo sauce
@classics
- reg.11.75
house-made flatbread, marinara sauce, mozzarella cheese
@craft
- reg.12.00
house-made flatbread, marinara sauce, mozzarella cheese, pepperoni
@craft
- reg.12.25
house-made flatbread
choice of sauce: marinara, alfredo
choice of cheese: mozzarella, shredded cheddar and jack
choice of vegetable: red onion, bell pepper, mushroom, cherry tomato, bell pepper, olives
choice of (1) protein: pepperoni, chicken
choice of sauce: marinara, alfredo
choice of cheese: mozzarella, shredded cheddar and jack
choice of vegetable: red onion, bell pepper, mushroom, cherry tomato, bell pepper, olives
choice of (1) protein: pepperoni, chicken
@craft
- reg.12.25
house-made flatbread, shredded cheddar cheese, ground beef, pico de gallo, shredded lettuce, cilanto lime crema
@craft
mixed greens, cucumber, tomato, red onion, carrots with Italian dressing
@craft
- reg.12.00/12.95/13.25
choice of protein, sauce, and vegetables
SIDES:
penne pasta, sun-dried tomato, zucchini, red bell pepper, green bell pepper, zucchini, broccoli, red onion, mushrooms, parmesan cheese, red pepper flakes
@exhibition
sauteed shrimp with garlic
@exhibition
grilled chicken with onion powder, garlic powder, salt, pepper
@exhibition
roasted garlic, butter, cream, onion, white pepper, salt, parmesan cheese
@exhibition
spicy tomato garlic sauce
@exhibition
@exhibition
- reg.4.45/5.70
ground beef, onion, garlic, celery, chili powder, paprika, mustard, diced tomato, pinto bean, coriander, turmeric, cumin, fennel, clove, cinnamon, ginger
@stockpot
- reg.4.45/5.70
tomatoes, onions, garlic and basil with almond milk
@stockpot
Café 820
- reg.11.00
corned beef, cabbage slaw, banana pepper, Swiss cheese, and Russian dressing all on rye bread from Homeboy Industries
pickle spear on the side
pickle spear on the side
SIDES:
house chips, side salad, fresh fruit
@deli
- reg.5.65/9.40
choice of proteins, toppings, spreads, and bread with a dill pickle on the side
bread from Homeboy Industries
bread from Homeboy Industries
SIDES:
fresh fruit, side salad, chips
@deli
- small5.25
- medium9.70
- large10.75
mixed greens with your choice from an array of toppings
salad dressing options: ranch, caesar, italian, balsamic vinaigrette, chef's choice of the week
salad dressing options: ranch, caesar, italian, balsamic vinaigrette, chef's choice of the week
@daily greens
- reg.8.75
romaine, roasted chicken breast, house made Caesar dressing, croutons, asiago cheese, grape tomato
@grab and go
- reg.4.50
an intensely savory pasta salad consisting of miso soy paste, parmesan cheese, penne pasta, broccoli florets, spices and lemon juice
@grab and go
- reg.12.25
1/4 chicken marinated in yogurt, Aleppo, pepper, cumin, paprika, garlic, lemon juice, olive oil
SIDES:
rice pilaf, salad (romaine, tomato, bell pepper, pomegranate, sumac, lemon, olive oil, herbs), house made hummus with lavash
@daily special
- reg.12.25
tofu marinated in yogurt, Aleppo, pepper, cumin, paprika, garlic, lemon juice, olive oil
SIDES:
rice pilaf, salad (romaine, tomato, bell pepper, pomegranate, sumac, lemon, olive oil, herbs), house made hummus with lavash
@daily special
- reg.2.65
chocolate chip, confetti, double chocolate chip, peanut butter, m&m
@desserts
- reg.2.95
@desserts
- reg.3.65
@desserts
- reg.5.75
Fresh young coconut creme pie, rye crust
@desserts
complimentary infused water
@hydration
@hydration
- reg.4.45/5.70
chicken, rosemary, thyme, carrot, celery, rosemary, spinach, Italian seasoning
@stockpot
- reg.4.45/5.70
zucchini puree with garlic and onion, olive oil, fresh thyme, vegetable stock
@stockpot
- reg.7.75
small soup and small salad
@stockpot
The Kingswell Café
- reg.12.85
corn meal dusted and fried shrimp, spicy remoulade, romaine, sliced tomato, crispy buttermilk onions, hoagie roll
SIDES:
french fries
@lunch grill
- reg.11.15
grilled chicken, romaine, garlic croutons, sliced tomato, parmesan cheese, caesar dressing, soy, La Fortaleza spinach tortilla
SIDES:
house chips
@deli special
- reg.10.50
10" pizza with pepperoni, mozzarella, marinara sauce.
- Violife cheese alternative available upon request
- cauliflower crust available upon request ($1 upcharge)
Additional toppings - $0.25 each
- mushroom
- onions
- peppers
- jalapeno
- Violife cheese alternative available upon request
- cauliflower crust available upon request ($1 upcharge)
Additional toppings - $0.25 each
- mushroom
- onions
- peppers
- jalapeno
@ovens
- reg.9.80
6" personal size pizza with pepperoni, mozzarella cheese, marinara sauce with a side Babe Farms garden salad with tomatoes, cucumbers, and red wine oregano vinaigrette
- Violife cheese alternative available upon request
Additional toppings - $0.25 each
- mushroom
- onions
- peppers
- jalapeno
- Violife cheese alternative available upon request
Additional toppings - $0.25 each
- mushroom
- onions
- peppers
- jalapeno
@ovens
- reg.10.75
fresh mozzarella, sliced tomato, basil pesto, balsamic glaze, marinara
@ovens
- reg.13.25
black garlic and and sesame crusted tuna, seared rare, soy ginger caramel glaze, spring salad with Babe Farms red butter lettuce, snow peas, cucumbers, carrots, Babe Farms easter egg radishes, avocado, lemon vinaigrette
@market fish
@infused water & tropical tea
calamansi, lemon, lime, sugar, water
@infused water & tropical tea
- reg.11.50
house made italian pork sausage, san marzano marinara sauce, basil, fresh mozzarella cheese, bechemel, parmesan cheese
SIDES:
baby greens salad with balsamic dressing, garlic bread
@global
- reg.4.10/5.30
fennel, yellow squash, green beans, okra, mirepoix, white beans, vegetable stock
@stockpot
- reg.4.45/5.70
beef, mushroom, farro, mirepoix, thyme, vegetable stock
@stockpot
- reg.4.90 /11.55
@stockpot
- reg.8.05
12oz (small) soup and 24oz (small) salad
@stockpot
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CAFÉ SERVICE UPDATE
CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.
* Beginning Mar. 6th, 2026, the following will be closed on Fridays: Riverside Café and Starbucks, GC3 Café, Big D Starbucks.
CAFÉ HOURS
| Monday – Thursday | Friday | |
| Café 820 | 7:00am – 2:00pm | Closed |
| The Buena Vista Café | 7:00am – 2:30pm | 7:00am – 2:30pm |
| GC3 Café | 7:00am – 2:00pm | Closed |
| Big D Café | 7:00am – 2:00pm | 7:00am – 2:00pm |
| Riverside Café | 7:00am – 2:00pm | Closed |
| Kingswell Café | 7:00am – 2:00pm | 7:00am – 2:00pm |
STARBUCKS HOURS
| Monday – Thursday | Friday | |
| FGW | 7:00am – 5:00pm | 7:00am – 4:00pm |
| Riverside | 7:00am – 4:00pm | Closed |
| Burbank Center | 7:00am – 4:00pm | 7:00am – 3:00pm |
| GC3 | 7:00am – 4:00pm | 7:00am – 3:00pm |
| Big D | 7:00am – 4:00pm | Closed |
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
My Eats
All of us here at Disney share a love of food, and a love of community.
Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.
Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.
We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.
Mobile Ordering
Order ahead with Thrive
CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.
It’s easy!
1. Select your location
Search for Disney Studios.
2. Choose your items
Browse the menu, and select the items you want.
3. Place your order
Add your preferred payment method, and place your order.
Ordering available at Buena Vista Café and Grand Central Café.