Riverside Café

PLEASE USE CHROME OR EDGE FOR THE BEST OPTIMIZATION OF CAFE WEBSITE.

Stay Fresh

Nov

Curious and unusual produce: Rutabaga

Embrace the Unusual! Discover rutabaga, the quirky cousin of turnips, with its sweet, nutty flavor that’s perfect for roasting, mashing, or adding to soups.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

November Pop Up Pie Shop at the Mercantile

Anyway you slice it, it’s all about comfort! As the leaves fall and the cozy vibes settle in, we invite you to shop our Pop-Up Pie Shop! Our from-scratch sweet...

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Upcoming Events

Event

November 21 @ 11:00 AM - 2:00 PM

Curious and unusual produce: Rutabaga

More Events:

Breakfast

breakfast special

reg.8.50

2 tacos with scrambled eggs, cheddar cheese, chopped bacon, pico de gallo, cilantro

SIDES: hash browns

reg.8.25

flour tortilla, cheddar jack cheese, hash browns, scrambled, egg, bacon, sausage, tater tots
served with fresh salsa

express breakfast

reg.6.25

pork chorizo, scrambled eggs, cheddar cheese, onion, flour tortilla

reg.6.00

soyrizo, scrambled eggs, cheddar cheese, onion, wheat tortilla

breakfast special

reg.0.65

180 cal.

reg.0.75

70 cal.

reg.1.30

60 cal.

reg.1.30

130 cal.

210 cal.

reg.0.75

160 cal.

40 cal.

70 cal.

130 cal.

290 cal.

110 cal.

reg.3.30

250 cal.

reg.3.60

470 cal.

reg.3.30

440 cal.

reg.3.60

520 cal.

reg.0.30

40 cal.

290 cal.

reg.5.00

430 cal.

reg.5.50

370 cal.

390 cal.

reg.5.50

520 cal.

reg.4.25

620 cal.

1 each

70 cal.

50 cal.

15 cal.

5 cal.

10 cal.

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

reg.3.85

170 cal.

reg.3.30

270 cal.

reg.3.85

200 cal.

reg.3.85

100 cal.

reg.3.85

330 cal.

0 cal.

100 cal.

110 cal.

70 cal.

110 cal.

70 cal.

130 cal.

35 cal.

30 cal.

1 x 1 sec spray

0 cal.

20 cal.

reg.4.40

270 cal.

reg.4.40

400 cal.

reg.4.40

350 cal.

reg.1.60

110 cal.

180 cal.

60 cal.

reg.0.75

15 cal.

35 cal.

80 cal.

60 cal.

15 cal.

50 cal.

15 cal.

20 cal.

25 cal.

5 cal.

10 cal.

reg.1.00

45 cal.

5 cal.

reg.0.75

50 cal.

5 cal.

10 cal.

210 cal.

320 cal.

210 cal.

320 cal.

300 cal.

240 cal.

reg.0.75

80 cal.

260 cal.

180 cal.

70 cal.

110 cal.

60 cal.

25 cal.

beverages

35 cal.

140 cal.

130 cal.

160 cal.

0 cal.

90 cal.

120 cal.

Lunch

weekly deli specials

reg.10.20

onion, zucchini, eggplant, mushroom, tomato, lettuces, hummus, olive oil, salt & pepper on sun dried tortilla

reg.10.20

brioche bun, bacon, brown sugar, chile flake, chile powder, romaine, tomato, mayonnaise

reg.10.20

ham, brie, fig jam, lettuces, slice tomato, red onion, salt & pepper on spinach tortilla

reg.10.20

chicken, apple, celery, red onion, mayo, lettuces, lingonberry jam, on rye bread

pizza

plate10.00
sandwich10.50

ground beef meatballs with pomodoro sauce and shredded parmesan cheese
available as a hoagie sandwich with side salad or plate

half5.60
whole11.15

sliced chicken breast, caramelized onions, white sauce with parmesan, pizza dough, chopped parsley

half5.25
whole10.50

mixed Hokto Kinoko mushrooms, bell peppers, onions, chopped spinach, pizza sauce, shredded mozzarella, pizza dough

half5.10
whole10.15

housemade dough and pizza sauce topped with shredded mozzarella and pepperoni

small4.55
medium7.65
large10.70

roasted d'anjou pears, candied walnuts, feta crumble, sliced red onions, County Line South escarole, apple cider vinaigrette

grill

reg.12.85

choice of wild caught sockeye, salmon, rock cod, or tilapia (please allow 6-8 minutes cook time)
choice of lemon-pepper, blackening spice, or herbed butter
served with choice of two sides

SIDES: white rice , steamed broccoli , roasted rainbow carrots , boiled new potatoes with butter , roasted brussels sprouts with apple cider vinaigrette

reg.11.90

beef chuck braised with onions, carrots, mushrooms, red wine, and herbs
includes two sides

SIDES: roasted brussels with apple cider vinaigrette , boiled new potatoes with butter

daily greens

reg.11.75

grilled chicken, bacon bits, halved Valdivia Farms cherry tomatoes, chopped romaine, Babe Farms radish, croutons, red wine vinaigrette

exhibition

reg.12.25

grilled shrimp with butter, garlic, and white wine, served with linguine aglio e olio, blistered grape tomatoes, parmesan, and choice of vegetable

SIDES: steamed green beans , roasted rainbow cauliflower

market grill

reg.11.70/12.70

chicken enchiladas in red sauce or cheese & Hokto Kinoko oyster mushrooms in green sauce, made with La Fortaleza corn tortillas
served with choice of two sides

SIDES: Mexican rice , black beans , pinto beans , roasted vegetables

stockpot

reg.4.10/5.30

lentils, carrots, celery, onion, vegetable stock

reg.4.10/5.30

tomato, carrot, onion, celery, garlic, farfalle pasta

reg.4.10/5.30

yellow curry, onion, garlic, carrots, turmeric, ginger, green onion, coconut milk, butter

reg.4.10/5.30

chicken, bacon, jalapeno, onion, garlic, flour, vegetable stock, butter, whole milk, cream cheese, shredded cheddar, green onions

ovens

570 cal.

710 cal.

620 cal.

700 cal.

grill

reg.1.85

3/4 cup

150 cal.

260 cal.

20 cal.

25 cal.

60 cal.

reg.1.85

130 cal.

70 cal.

110 cal.

40 cal.

reg.2.00

160 cal.

reg.1.50

170 cal.

reg.1.60

280 cal.

reg.1.25

220 cal.

150 cal.

160 cal.

170 cal.

200 cal.

220 cal.

130 cal.

140 cal.

150 cal.

160 cal.

130 cal.

120 cal.

140 cal.

reg.5.50

450 cal.

reg.5.25

300 cal.

reg.5.80

340 cal.

reg.4.45

380 cal.

reg.5.80

660 cal.

reg.5.25

330 cal.

reg.4.75

410 cal.

reg.4.20

630 cal.

10 cal.

0 cal.

5 cal.

10 cal.

0 cal.

reg.1.85

60 cal.

140 cal.

150 cal.

200 cal.

160 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

5 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

1/2 tsp

0 cal.

reg.0.40

100 cal.

reg.0.40

110 cal.

reg.0.40

110 cal.

reg.0.40

100 cal.

reg.0.40

110 cal.

daily greens

0 cal.

10 cal.

5 cal.

10 cal.

5 cal.

deli

reg.6.95

380 cal.

reg.6.95

880 cal.

reg.10.75

580 cal.

1 tsp

0 cal.

1 tsp

5 cal.

1 tsp

0 cal.

25 cal.

1 tbsp

10 cal.

1 tbsp

80 cal.

60 cal.

150 cal.

140 cal.

150 cal.

90 cal.

160 cal.

70 cal.

50 cal.

60 cal.

100 cal.

30 cal.

200 cal.

180 cal.

45 cal.

0 cal.

10 cal.

70 cal.

10 cal.

reg.0.55

0 cal.

5 cal.

35 cal.

reg.0.35

100 cal.

reg.0.35

100 cal.

reg.0.35

110 cal.

reg.0.35

110 cal.

reg.0.35

100 cal.

reg.0.35

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

salad bar

0 cal.

10 cal.

5 cal.

1 fl oz

170 cal.

190 cal.

1 fl oz

200 cal.

1 fl oz

100 cal.

1 fl oz

180 cal.

1 fl oz

110 cal.

1 fl oz

170 cal.

1 tsp

0 cal.

1 tsp

0 cal.

1 tsp

0 cal.

1 fl oz

140 cal.

1 fl oz

180 cal.

140 cal.

25 cal.

1 fl oz

50 cal.

150 cal.

40 cal.

1 tbsp

50 cal.

1 tbsp

50 cal.

1 tbsp

45 cal.

1 tbsp

100 cal.

1 tbsp

45 cal.

1 tbsp

110 cal.

1 tsp

20 cal.

1 tsp

30 cal.

1 tsp

30 cal.

1 tsp

25 cal.

80 cal.

1 tbsp

40 cal.

1 tbsp

20 cal.

90 cal.

25 cal.

60 cal.

40 cal.

20 cal.

25 cal.

170 cal.

130 cal.

110 cal.

100 cal.

35 cal.

30 cal.

100 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

0 cal.

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

5 cal.

10 cal.

0 cal.

90 cal.

100 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

35 cal.

60 cal.

50 cal.

beverages

35 cal.

140 cal.

130 cal.

160 cal.

0 cal.

190 cal.

200 cal.

210 cal.

130 cal.

170 cal.

180 cal.

170 cal.

100 cal.

0 cal.

10 cal.

0 cal.

90 cal.

120 cal.

Fresh produce, delivered to work

Orders must be placed by 5pm on Mondays for pickups on Wednesdays during lunchtime in the Buena Vista Cafe and Grand Central Cafe.

Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.

Bon Appetit at Disney has partnered with Nic Romano of Villa Romano Green Farms to bring you something even more flexible this season. This year’s you can choose what is included in your weekly produce box. You may choose all vegetables, all fruits, a juicing box, or let farmer Nic choose for you based on what the pick of the week is. You may even choose artisan items like honey or olive oil.

Ready to order?

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Subscribe to Menu Mail

CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.

OPEN NOW

Café 820	Monday – Thursday	7:00am – 2:00pm
The Buena Vista Café	Monday – Friday	7:00am – 2:30pm
GC3 Café	Monday – Friday	7:00am – 2:00pm
Big D Café	Monday – Friday	7:00am – 2:00pm
Riverside Café	Monday – Friday	7:00am – 2:00pm
Kingswell Café	Monday – Friday	7:00am – 2:00pm

STARBUCKS LOCATIONS

	Monday- Thursday	Friday
FGW	7:00am – 4:00pm	7:00am – 4:00pm
Riverside	7:00am – 4:00pm	7:00am – 3:00pm
Burbank Center	7:00am – 4:00pm	7:00am – 3:00pm
GC3	7:00am – 4:00pm	7:00am – 3:00pm
Big D	7:00am – 4:00pm	7:00am – 3:00pm

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Mayet Cristobal

Resident District Manager

Telephone (818)460-5777
mayet.cristobal@cafebonappetit.com
Branden Vendiola

General Manager
branden.vendiola@cafebonappetit.com

Meet the team

My Eats

All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Cafe and FGW Starbucks location.

CLICK HERE to Learn More