Big D Café
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Stay Fresh
Mother’s Day is May 12th Deadline for orders is May 7th
This year honor the mother-figures in your life by gifting them a show-stopping 6″ three-layer cake with hand-decorated flowers as stunning as they are delicious. OR a 6-pack of bespoke...
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen
Keep these strategies in mind to get the most flavor and nutrition from your produce.
Parmesan Honey-Roasted Cauliflower Steaks
With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.
Plants Are For Everyone
When it comes to eating plants, it’s not all or nothing, so choose what works for you!
Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights
These food labels give meaningful insight into how the farmworkers who picked your food.
Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights
We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.
Upcoming Events
Breakfast
breakfast special
- reg.8.25
- reg.8.25
- reg.8.25
Grab 'n' Go
grab and go
- reg.9.35
- reg.9.35
- reg.9.35
Lunch
deli
- reg.9.55
- reg.9.55
- reg.8.90
grill
- reg.11.75
- reg.12.75
classics
- reg.12.00
craft
- reg.10.50
exhibition
- reg.11.25
stockpot
- reg.3.80/4.95
- reg.3.80/4.95
Fresh produce, delivered to work
Orders must be placed by 5pm on Mondays for pickups on Wednesdays during lunchtime in the Buena Vista Cafe and Grand Central Cafe.
Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.
Bon Appetit at Disney has partnered with Nic Romano of Villa Romano Green Farms to bring you something even more flexible this season. This year’s you can choose what is included in your weekly produce box. You may choose all vegetables, all fruits, a juicing box, or let farmer Nic choose for you based on what the pick of the week is. You may even choose artisan items like honey or olive oil.
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CAFÉ SERVICE UPDATE
CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.
OPEN NOW
| Café 820 | Monday – Thursday | 7:00am – 2:00pm |
| The Buena Vista Café | Monday – Friday | 7:00am – 2:30pm |
| GC3 Café | Monday – Friday | 7:00am – 2:00pm |
| Big D Café | Monday – Friday | 7:00am – 2:00pm |
| Riverside Café | Monday – Friday | 7:00am – 2:00pm |
| Kingswell Café | Monday – Friday | 7:00am – 2:00pm |
STARBUCKS LOCATIONS
| Monday- Thursday | Friday | |
| FGW | 7:00am – 4:00pm | 7:00am – 4:00pm |
| Riverside | 7:00am – 4:00pm | 7:00am – 3:00pm |
| Burbank Center | 7:00am – 4:00pm | 7:00am – 3:00pm |
| GC3 | 7:00am – 4:00pm | 7:00am – 3:00pm |
| Big D | 7:00am – 4:00pm | 7:00am – 3:00pm |
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
My Eats
All of us here at Disney share a love of food, and a love of community.
Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.
Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.
We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.
Mobile Ordering
Order ahead with Thrive
CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.
It’s easy!
1. Select your location
Search for Disney Studios.
2. Choose your items
Browse the menu, and select the items you want.
3. Place your order
Add your preferred payment method, and place your order.
Ordering available at Buena Vista Cafe and FGW Starbucks location.