Big D Café

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Stay Fresh

Sep

Level Up Your Cooking Skills: Poached

Poaching Perfection! Enjoy our special menu featuring dishes made with the poaching technique. Tender, flavorful, and healthy—come and taste the difference todayPoaching Perfection! Enjoy our special menu featuring dishes made...

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

Store Food Like a Pro

Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.

Are Sports Drinks Better than Water for Exercise?

Do you really need specialty sports drinks? Our sports dietitians break down hydration science.

White Bean Dark Chocolate Oat Bar

Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.

Fueling for Your Best Performance

Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!

My Eats | Summer-Time

How is it possible that my favorite season is nearly over? I haven’t had much time to enjoy the hot, humid weather that brings me childhood nostalgia. The sweet memories...

Combing Through the Clutter: How to Identify Credible Nutrition Information

Be a slightly skeptical consumer by seeking out information from qualified professionals for advice on your health.

Oyster Mushroom Bacon BLT

Experiment with the smoky flavors of this plant-based “bacon” that can be stacked for a delicious BLT.

Selective Attention Bias: Are You Missing the Full (Health) Picture?

Take a step back and expand your selective attention to see what your brain may be missing.

The Sometimes Vegetarian: Small Changes Can Lead to Big Results

Consider these small changes to nourish yourself and protect the planet that we all share.

Upcoming Events

Event

September 16 @ 11:00 AM - 2:00 PM

Level Up Your Cooking Skills: Poached

More Events:

Breakfast

breakfast special

reg.8.50

croissant, fried egg, black forest ham, american cheese served with a side of tater tots

reg.8.75

mickey waffle topped with fresh strawberry and banana, served with your choice of bacon or sausage and breakfast potatoes

SIDES: for vegan option sub protein with impossible breakfast sausage

breakfast special

reg.0.75

35 cal.

reg.0.65

60 cal.

reg.0.65

60 cal.

reg.1.30

180 cal.

70 cal.

reg.1.30

130 cal.

reg.1.50

applewood

90 cal.

reg.1.50

70 cal.

reg.1.40

130 cal.

reg.1.40

290 cal.

reg.1.40

70 cal.

reg.0.70

60 cal.

130 cal.

reg.4.15

130 cal.

reg.3.30

530 cal.

reg.6.25

460 cal.

reg.3.40

640 cal.

reg.3.40

290 cal.

reg.3.40

230 cal.

reg.3.30

330 cal.

reg.3.30

250 cal.

reg.3.30

290 cal.

reg.4.30

540 cal.

reg.3.30

310 cal.

reg.4.30

420 cal.

reg.3.30

380 cal.

reg.4.40

630 cal.

reg.3.60

500 cal.

reg.3.90

520 cal.

reg.5.10

570 cal.

reg.5.50

760 cal.

reg.5.00

430 cal.

reg.5.50

440 cal.

50 cal.

60 cal.

70 cal.

15 cal.

110 cal.

40 cal.

160 cal.

reg.1.65

110 cal.

reg.1.65

140 cal.

reg.1.60

270 cal.

1 each

70 cal.

50 cal.

15 cal.

reg.3.30

270 cal.

5 cal.

10 cal.

5 cal.

0 cal.

reg.3.85

200 cal.

reg.4.40

100 cal.

reg.4.40

330 cal.

160 cal.

reg.4.40

320 cal.

reg.4.40

220 cal.

reg.4.40

620 cal.

reg.4.40

350 cal.

reg.4.40

400 cal.

reg.4.40

350 cal.

110 cal.

45 cal.

35 cal.

30 cal.

20 cal.

150 cal.

deli

reg.0.95

45 cal.

grill

reg.0.95

150 cal.

reg.0.95

140 cal.

reg.0.95

160 cal.

reg.0.95

150 cal.

reg.1.80

190 cal.

Cereal

100 cal.

90 cal.

80 cal.

110 cal.

15 cal.

reg.1.80

110 cal.

reg.1.80

100 cal.

reg.1.80

110 cal.

reg.1.80

90 cal.

reg.1.80

110 cal.

beverage

reg.1.53

35 cal.

reg.1.53

140 cal.

reg.1.53

130 cal.

reg.1.53

160 cal.

reg.1.85

5 bar beef

0 cal.

reg.1.85

0 cal.

breakfast toast and muffins

270 cal.

reg.1.90

520 cal.

Cereal

reg.1.60

160 cal.

reg.1.60

130 cal.

reg.1.60

110 cal.

Grab 'n' Go

grab and go

reg.9.35

kale, romaine, chickpeas, roasted butternut squash, toasted walnut, croutons with butternut squash caesar dressing

reg.9.35

spinach, farro, cucumber, cherry tomato, feta, bell pepper, green goddess hummus

reg.9.35

grilled chicken, red onion, bell pepper, corn, black beans, cilantro lime crema, queso fresco in a flour tortilla

Lunch

deli

reg.9.55

fire roasted grilled chicken, pickled cucumber, pickled carrots, cilantro, fresh jalapeno wheels, miso aioli on a french baguette

reg.9.55

sliced roasted turkey breast, pepper jack cheese, bacon, mixed greens, tomato, chipotle ranch dressing in a flour tortilla

reg.9.55

romaine lettuce, black olives, cherry tomatoes, cucumber, bell pepper, red onions, chickpeas, grilled tofu, vegan tzatziki sauce, vegan cheese on a wheat tortilla

grill

reg.12.75

pesto (nut-free) seared salmon served with linguini pasta (sundried tomato, onions, garlic, parsley) and grilled asparagus

reg.12.00

100% angus beef, cheddar cheese, fried egg, tomato bacon jam, hash browns, mayo on a brioche bun

SIDES: tater tots

classics

reg.12.00

seared chicken breast on a bed of creamy banana pepper dip served with fattoush salad (tomatoes, cucumber, onion, olives, mint, toasted pita, banana peppers) and grilled pita bread

chef appreciation week with chef Anita Lo’s grilled chicken with banana pepper dip from 2018 cookbook "SOLO"

craft

whole12.00

house-made dough and pizza sauce topped with shredded mozzarella or pepperoni & mozzarella
served with a side Caesar salad and a 16oz fountain drink

reg.11.75

house-made dough and pizza sauce topped with mozzarella cheese
served with a side Caesar salad and a 16oz fountain drink

reg.12.00

cauliflower crust, pizza sauce, vegan mozzarella, mushroom, onion, bell pepper, black olive

exhibition

reg.12.00

choice of crispy chicken or crispy tofu served with basmati rice, sweet sesame sauce and choice of vegetables for sauté
-broccoli, onion, zucchini, squash, green onion, shredded carrot, jalapeno, mushroom

stockpot

reg.3.80/4.95

tomato, basil, garlic, tomato, paste, vegetable broth, black pepper

reg.3.80/4.95

tender steak chunks, carrot, onion, garlic, celery, beef broth, potatoes, parsley, garlic

deli

garlic aioli, grain mustard, romaine, tomato, cucumber

530 cal.

reg.0.35

15 cal.

reg.0.35

0 cal.

reg.0.35

5 cal.

reg.0.35

5 cal.

45 cal.

5 cal.

0 cal.

reg.0.35

1 tbsp

0 cal.

reg.0.35

0 cal.

20 cal.

reg.0.95

150 cal.

reg.0.60

110 cal.

reg.0.60

300 cal.

reg.1.90

230 cal.

reg.0.95

210 cal.

reg.0.95

160 cal.

reg.0.95

200 cal.

reg.0.95

160 cal.

reg.0.60

240 cal.

reg.0.95

150 cal.

reg.2.10

4 ounce

140 cal.

reg.2.10

4 ounce

180 cal.

reg.2.10

4 ounce

150 cal.

reg.0.95

45 cal.

reg.0.95

1/4 cup

170 cal.

reg.1.25

80 cal.

reg.1.25

150 cal.

reg.1.90

90 cal.

reg.2.25

130 cal.

reg.1.50

90 cal.

reg.2.25

200 cal.

reg.2.25

250 cal.

reg.2.25

380 cal.

reg.2.25

160 cal.

110 cal.

reg.0.40

110 cal.

reg.0.40

100 cal.

reg.0.40

110 cal.

reg.0.40

110 cal.

reg.0.40

100 cal.

reg.0.25

1 tbsp

80 cal.

reg.0.25

1 tbsp

60 cal.

reg.0.25

60 cal.

25 cal.

80 cal.

0 cal.

grill

reg.5.80

410 cal.

reg.5.90

490 cal.

reg.5.50

450 cal.

reg.5.60

500 cal.

reg.7.50

balsamic vinaigrette, whole grain mustard, arugula, fried onions

710 cal.

270 cal.

380 cal.

reg.5.80

410 cal.

reg.4.45

410 cal.

reg.5.25

400 cal.

reg.4.20

650 cal.

reg.1.60

170 cal.

reg.1.60

240 cal.

390 cal.

reg.3.50

150 cal.

reg.0.95

150 cal.

reg.0.95

140 cal.

reg.0.95

160 cal.

reg.0.95

150 cal.

160 cal.

210 cal.

240 cal.

craft

260 cal.

reg.5.95

570 cal.

reg.5.95

710 cal.

reg.7.95

620 cal.

salad station

1/4 cup

50 cal.

beverage

reg.1.53

35 cal.

reg.1.53

140 cal.

reg.1.53

130 cal.

reg.1.53

160 cal.

reg.1.85

5 bar beef

0 cal.

reg.1.85

0 cal.

reg.1.47

140 cal.

reg.2.13

190 cal.

reg.1.47

120 cal.

reg.2.47

170 cal.

reg.1.47

0 cal.

reg.2.13

0 cal.

Fresh produce, delivered to work

Orders must be placed by 5pm on Mondays for pickups on Wednesdays during lunchtime in the Buena Vista Cafe and Grand Central Cafe.

Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.

Bon Appetit at Disney has partnered with Nic Romano of Villa Romano Green Farms to bring you something even more flexible this season. This year’s you can choose what is included in your weekly produce box. You may choose all vegetables, all fruits, a juicing box, or let farmer Nic choose for you based on what the pick of the week is. You may even choose artisan items like honey or olive oil.

Ready to order?

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Organic

Subscribe to Menu Mail

CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.

OPEN NOW

Café 820	Monday – Thursday	7:00am – 2:00pm
The Buena Vista Café	Monday – Friday	7:00am – 2:30pm
GC3 Café	Monday – Friday	7:00am – 2:00pm
Big D Café	Monday – Friday	7:00am – 2:00pm
Riverside Café	Monday – Friday	7:00am – 2:00pm
Kingswell Café	Monday – Friday	7:00am – 2:00pm

STARBUCKS LOCATIONS

	Monday- Thursday	Friday
FGW	7:00am – 4:00pm	7:00am – 4:00pm
Riverside	7:00am – 4:00pm	7:00am – 3:00pm
Burbank Center	7:00am – 4:00pm	7:00am – 3:00pm
GC3	7:00am – 4:00pm	7:00am – 3:00pm
Big D	7:00am – 4:00pm	7:00am – 3:00pm

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Mayet Cristobal

Resident District Manager

Telephone (818)460-5777
mayet.cristobal@cafebonappetit.com
Branden Vendiola

General Manager
branden.vendiola@cafebonappetit.com

Meet the team

My Eats

All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Cafe and FGW Starbucks location.

CLICK HERE to Learn More