Buena Vista Café

PLEASE USE CHROME OR EDGE FOR THE BEST OPTIMIZATION OF CAFE WEBSITE.

Stay Fresh

May

The Buzz: Food Intolerance Testing

Could food-sensitivity tests be needlessly limiting your food choices?

Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad

Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.

Helping People with Food Allergies and Intolerances Dine Well

Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.

Telling Tales of Tofu with our Bon Appétit Chefs

We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.

A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

Parmesan Honey-Roasted Cauliflower Steaks

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

Upcoming Events

Event

May 20 @ 11:00 AM - 1:30 PM

POP UP | German Smorgasbord

More Events:

Breakfast

breakfast special

reg.8.25

sliced brioche, egg, cream, sugar, vanilla, cinnamon, whipped cream

SIDES: chicken apple sausage , two eggs

reg.8.25

english muffin, bacon, egg, cheddar served with tater tots

express breakfast

reg.6.25

pork sausage, scrambled eggs, cheddar cheese, breakfast potatoes, flour tortilla

reg.5.40

egg whites, mushroom, bell pepper, onion, spinach, cheddar cheese, tater tots, spinach, wheat tortilla

reg.5.85

over medium egg, cheddar, english muffin

breakfast special

reg.3.30

230 cal.

reg.3.30

200 cal.

reg.3.25

490 cal.

reg.3.60

500 cal.

reg.4.25

690 cal.

reg.3.60

570 cal.

reg.0.65

130 cal.

reg.1.30

two eggs

180 cal.

reg.0.75

70 cal.

reg.2.10

210 cal.

reg.1.50

two pieces

90 cal.

reg.1.50

130 cal.

reg.1.50

290 cal.

reg.1.50

70 cal.

reg.1.50

70 cal.

reg.1.65

150 cal.

reg.1.65

140 cal.

reg.1.60

270 cal.

180 cal.

210 cal.

290 cal.

reg.5.00

380 cal.

reg.5.00

390 cal.

reg.5.00

480 cal.

390 cal.

reg.5.50

480 cal.

reg.5.50

570 cal.

reg.5.50

480 cal.

120 cal.

180 cal.

60 cal.

15 cal.

80 cal.

15 cal.

20 cal.

25 cal.

15 cal.

5 cal.

10 cal.

45 cal.

5 cal.

50 cal.

5 cal.

10 cal.

40 cal.

10 cal.

15 cal.

25 cal.

60 cal.

190 cal.

320 cal.

290 cal.

230 cal.

reg.1.50

70 cal.

50 cal.

reg.1.50

90 cal.

reg.1.50

120 cal.

190 cal.

reg.1.50

80 cal.

reg.1.50

80 cal.

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

1 each

70 cal.

50 cal.

15 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

40 cal.

10 cal.

15 cal.

5 cal.

reg.3.85

330 cal.

reg.3.30

250 cal.

100 cal.

110 cal.

reg.1.50

90 cal.

130 cal.

100 cal.

40 cal.

30 cal.

1 x 1 sec spray

0 cal.

20 cal.

0 cal.

reg.1.30

210 cal.

reg.1.30

220 cal.

reg.1.30

230 cal.

reg.1.30

140 cal.

reg.1.30

210 cal.

reg.1.30

210 cal.

reg.0.60

one slice

150 cal.

reg.0.60

one slice

140 cal.

reg.0.95

120 cal.

reg.0.60

one slice

150 cal.

reg.0.60

one slice

160 cal.

reg.0.60

one slice

150 cal.

reg.0.95

190 cal.

20 cal.

35 cal.

100 cal.

40 cal.

60 cal.

45 cal.

70 cal.

0 cal.

5 cal.

10 cal.

40 cal.

70 cal.

reg.2.05

90 cal.

reg.2.05

120 cal.

reg.2.05

110 cal.

reg.1.90

270 cal.

reg.1.90

270 cal.

reg.1.90

340 cal.

reg.1.90

280 cal.

reg.1.90

270 cal.

reg.1.90

480 cal.

reg.1.90

270 cal.

reg.1.80

420 cal.

reg.1.80

380 cal.

reg.1.80

390 cal.

360 cal.

the corner deli

1 cup

45 cal.

1 cup

20 cal.

taqueria

60 cal.

90 cal.

240 cal.

beverages

140 cal.

130 cal.

160 cal.

0 cal.

15 cal.

25 cal.

salad bar

5 cal.

60 cal.

50 cal.

60 cal.

cereal bar

100 cal.

0 cal.

90 cal.

80 cal.

15 cal.

25 cal.

70 cal.

110 cal.

100 cal.

110 cal.

140 cal.

360 cal.

110 cal.

beverages

140 cal.

110 cal.

130 cal.

cereal bar

130 cal.

120 cal.

110 cal.

190 cal.

Lunch

grill

reg.11.75

all beef patty, bacon, cheddar, lettuce, tomato, onion, fried egg, brioche bun, served with tater tots

the corner deli

reg.9.55

chicken breast, fresh mozzarella, balsamic glaze, arugula, heirloom tomato tomato, pickled onion on ciabatta

SIDES: fresh cut fruit , house chips , potato salad , santa fe salad

reg.9.55

smoked tri tip, arugula, roasted tomato, pickled shallot, basil and thyme aioli on pretzel croissant

SIDES: fresh cut fruit , house chips , santa fe salad , potato salad

reg.9.55

roasted mushroom and asparagus wrap with goat cheese, grilled red onions and chipotle aioli on wheat tortilla

SIDES: fresh cut fruit , house chips , santa fe salad , potato salad

reg.9.55

beef pastrami sandwich with swiss, caramelized onions, bread and butter pickles, grainy mustard, and garlic aioli on baguette

SIDES: fresh cut fruit , house chips , santa fe salad , potato salad

taqueria

reg.10.70

choice of
achiote chicken, carnitas, beef barbacoa, or mixed vegetables served with rice and pinto beans
burritos served with chips & salsa

reg.11.40/13.85

choice of a 1/4 chicken or 1/2 chicken
served with choice of 2 sides

reg.11.50

shrimp, tomato paste, onion, garlic, chili flakes, butter, flour tortilla, rice beans

global

reg.12.70

chicken thigh, pork belly, soy sauce, garlic, white vinegar, bay leaf, onion, brown sugar, black pepper, scallion, egg
served with

SIDES: garlic rice , pickled atchara , steamed garlic bok choy

AAPI Heritage Month

classics

reg.11.70

-andouille sausage, chicken thigh, shrimp, butter, flour, celery, onion, bell pepper, garlic, chicken stock, tomato

SIDES: steamed rice , red beans , corn and bacon maque choux

stockpot

reg.3.80/4.95

ground beef, onion, garlic, oil, celery, chili powder, paprika, mustard, diced tomato, pinto bean, coriander, turmeric, cumin, fennel, clove, cinnamon, ginger

reg.3.80/4.95

chicken breast, thigh, fusilli pasta, chicken stock, carrot, onion, celery, garlic, ginger, fresh herbs, butter

reg.3.80/4.95

carrot, onion, celery, black beans, thyme, butternut squash, corn, tomato, fresh herbs, vegetable stock

reg.3.80/4.95

beef chuck, potato, carrot, onion, garlic, beef stock, sour cream, flour, butter, herbs

hand tossed pizza

reg.10.20/11.35/12.45

fresh artisanal pizza dough, pizza sauce, garlic, tomato, olive oil, sugar, salt, pepper, oregano, mozzarella, provolone and parmesan cheeses
cheese 10.20
pepperoni 11.35
veggie supreme chipotle pizza 12.45
red onion, mushroom, olive, bell pepper

tossed to order salad

reg.10.40

roasted sesame chicken breast, parsley, slivered almond, wonton, rice stick, romaine, red cabbage, miso sesame dressing, mandarin

raising the bar: salads

reg.10.00

chopped romaine lettuce, chopped kale, parmesan cheese, cherry tomato, crouton, bacon bits, lemon wedge, caesar dressing

reg.10.00

romaine lettuce, shredded kale, carrot, feta cheese, crispy pita chips, cherry tomato, cucumber, olive medley, parsley, bulgar, red onion, red wine dressing

salad bar

composed salad bar salad option: cucumber and melon salad mint and lime VR Green Farms

breakfast special

45 cal.

70 cal.

reg.2.05

90 cal.

reg.2.05

120 cal.

reg.2.05

110 cal.

grill

490 cal.

reg.5.80

390 cal.

reg.5.50

390 cal.

reg.5.80

450 cal.

reg.4.45

360 cal.

reg.5.25

300 cal.

reg.4.75

380 cal.

reg.4.20

650 cal.

reg.5.25

400 cal.

260 cal.

20 cal.

25 cal.

60 cal.

70 cal.

3/4 cup

160 cal.

3/4 cup

110 cal.

3/4 cup

220 cal.

3/4 cup

110 cal.

3/4 cup

25 cal.

3/4 cup

170 cal.

160 cal.

290 cal.

reg.2.10

200 cal.

140 cal.

reg.5.50

310 cal.

reg.3.50

110 cal.

reg.4.75

470 cal.

reg.6.50

120 cal.

150 cal.

140 cal.

150 cal.

130 cal.

150 cal.

160 cal.

0 cal.

5 cal.

15 cal.

0 cal.

5 cal.

1 tbsp

45 cal.

0 cal.

1 tbsp

0 cal.

1 tbsp

20 cal.

0 cal.

100 cal.

110 cal.

100 cal.

110 cal.

the corner deli

150 cal.

140 cal.

300 cal.

240 cal.

310 cal.

230 cal.

150 cal.

160 cal.

200 cal.

1 tbsp

40 cal.

1 tsp

5 cal.

1 tsp

0 cal.

1 tsp

0 cal.

170 cal.

1 tbsp

80 cal.

1 tbsp

80 cal.

60 cal.

45 cal.

1/2 cup

150 cal.

1 cup

45 cal.

1 cup

20 cal.

1/2 cup

110 cal.

1/2 cup

180 cal.

1/2 cup

220 cal.

80 cal.

170 cal.

130 cal.

90 cal.

250 cal.

160 cal.

110 cal.

400 cal.

15 cal.

1 tbsp

45 cal.

0 cal.

5 cal.

45 cal.

1 tbsp

0 cal.

1 tbsp

20 cal.

0 cal.

1/2 cup

150 cal.

1/2 cup

180 cal.

1/2 cup

160 cal.

100 cal.

110 cal.

100 cal.

110 cal.

ovens

710 cal.

1 slice

1270 cal.

0 cal.

taqueria

110 cal.

100 cal.

45 cal.

130 cal.

220 cal.

240 cal.

160 cal.

60 cal.

90 cal.

240 cal.

200 cal.

35 cal.

15 cal.

5 cal.

20 cal.

10 cal.

25 cal.

110 cal.

beverages

140 cal.

130 cal.

160 cal.

reg.1.85

0 cal.

reg.1.85

60 cal.

0 cal.

90 cal.

190 cal.

100 cal.

80 cal.

170 cal.

90 cal.

190 cal.

15 cal.

25 cal.

0 cal.

salad bar

1 fl oz

100 cal.

1 fl oz

180 cal.

1 fl oz

110 cal.

15 cal.

1 fl oz

170 cal.

1 tbsp

110 cal.

1 fl oz

170 cal.

1 tbsp

35 cal.

1 tsp

0 cal.

1 tsp

0 cal.

1 fl oz

120 cal.

140 cal.

1 fl oz

70 cal.

1 fl oz

90 cal.

160 cal.

150 cal.

1 tbsp

50 cal.

1 tbsp

50 cal.

1 tbsp

100 cal.

1 tsp

30 cal.

1 tsp

30 cal.

80 cal.

150 cal.

1 tbsp

40 cal.

1 tbsp

20 cal.

1 tbsp

20 cal.

90 cal.

25 cal.

60 cal.

40 cal.

20 cal.

45 cal.

25 cal.

35 cal.

30 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

1/4 cup

15 cal.

10 cal.

5 cal.

0 cal.

1/4 cup

30 cal.

0 cal.

10 cal.

5 cal.

15 cal.

1/4 cup

50 cal.

5 cal.

10 cal.

5 cal.

1/4 cup

100 cal.

1/4 cup

60 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

5 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

5 cal.

60 cal.

50 cal.

60 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

10 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1 each

30 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

35 cal.

60 cal.

50 cal.

grill

160 cal.

240 cal.

10 cal.

5 cal.

0 cal.

90 cal.

taqueria

60 cal.

0 cal.

25 cal.

10 cal.

5 cal.

10 cal.

0 cal.

beverages

140 cal.

110 cal.

130 cal.

Fresh produce, delivered to work

Orders must be placed by 5pm on Mondays for pickups on Wednesdays during lunchtime in the Buena Vista Cafe and Grand Central Cafe.

Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.

Bon Appetit at Disney has partnered with Nic Romano of Villa Romano Green Farms to bring you something even more flexible this season. This year’s you can choose what is included in your weekly produce box. You may choose all vegetables, all fruits, a juicing box, or let farmer Nic choose for you based on what the pick of the week is. You may even choose artisan items like honey or olive oil.

Ready to order?

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Subscribe to Menu Mail

CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.

OPEN NOW

Café 820	Monday – Thursday	7:00am – 2:00pm
The Buena Vista Café	Monday – Friday	7:00am – 2:30pm
GC3 Café	Monday – Friday	7:00am – 2:00pm
Big D Café	Monday – Friday	7:00am – 2:00pm
Riverside Café	Monday – Friday	7:00am – 2:00pm
Kingswell Café	Monday – Friday	7:00am – 2:00pm

STARBUCKS LOCATIONS

	Monday- Thursday	Friday
FGW	7:00am – 4:00pm	7:00am – 4:00pm
Riverside	7:00am – 4:00pm	7:00am – 3:00pm
Burbank Center	7:00am – 4:00pm	7:00am – 3:00pm
GC3	7:00am – 4:00pm	7:00am – 3:00pm
Big D	7:00am – 4:00pm	7:00am – 3:00pm

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Mayet Cristobal

Resident District Manager

Telephone (818)460-5777
mayet.cristobal@cafebonappetit.com
Branden Vendiola

General Manager
branden.vendiola@cafebonappetit.com

Meet the team

My Eats

All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Cafe and FGW Starbucks location.

CLICK HERE to Learn More

POP UP | German Smorgasbord

The Buzz: Food Intolerance Testing

Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad

Helping People with Food Allergies and Intolerances Dine Well

Telling Tales of Tofu with our Bon Appétit Chefs

Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month

A Celebration of Tofu for AAPI Heritage Month 2024

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Fennel Bulb and Frond Gratin

Incredibly Edible Stems

What are Emissions?

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

We’re Flipping the Switch to Plants this Earth Day

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Parmesan Honey-Roasted Cauliflower Steaks

POP UP | German Smorgasbord

breakfast special

express breakfast

grill

the corner deli

taqueria

global

classics

stockpot

hand tossed pizza

tossed to order salad

raising the bar: salads

salad bar

Fresh produce, delivered to work

Common Questions

Order ahead with Thrive