Buena Vista Café

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Stay Fresh

Oct

Pop-Up Night Market: Culinary Tour of San Francisco

Join us for a culinary tour inspired by the flavors of San Francisco right here in the Café! Savor iconic favorites like the mouthwatering shrimp roll, creamy clam chowder served...

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

It’s Pumpkin Season at the Mercantile

You’ll “fall” for our mini pumpkin patch and limited-time seasonal savory and sweet bites offerings. Autumn Menu (9/30-10/31) We will be rotating the menu items below and more throughout the...

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Upcoming Events

Event

October 21 @ 11:00 AM - 2:00 PM

Pop-Up Night Market: Culinary Tour of San Francisco

More Events:

Breakfast

breakfast special

reg.8.25

shaved granny smith apple, pancake batter, cinnamon, sugar, powdered sugar
served with apple butter and:

SIDES: turkey sausage links , scrambled egg

reg.9.75

grilled ribeye, pee wee potato hash, fried egg over medium, avocado salsa, cheddar jack blend

SIDES: tater tots

express breakfast

reg.6.70

pork sausage, scrambled eggs, cheddar cheese, breakfast potatoes, flour tortilla

reg.5.80

egg whites, mushroom, bell pepper, onion, spinach, cheddar cheese, tater tots, spinach, wheat tortilla

reg.6.25

over medium egg, cheddar, english muffin

breakfast special

reg.3.30

230 cal.

reg.3.30

200 cal.

reg.3.25

490 cal.

reg.3.60

500 cal.

reg.4.25

690 cal.

reg.3.60

570 cal.

reg.0.65

130 cal.

reg.1.30

two eggs

180 cal.

reg.0.75

70 cal.

reg.2.10

210 cal.

reg.1.50

two pieces

90 cal.

reg.1.50

130 cal.

reg.1.50

290 cal.

reg.1.50

70 cal.

reg.1.50

70 cal.

reg.1.65

150 cal.

reg.1.65

140 cal.

reg.1.60

270 cal.

180 cal.

210 cal.

290 cal.

reg.5.00

380 cal.

reg.5.00

390 cal.

reg.5.00

480 cal.

390 cal.

reg.5.50

480 cal.

reg.5.50

570 cal.

reg.5.50

480 cal.

120 cal.

180 cal.

60 cal.

15 cal.

80 cal.

15 cal.

20 cal.

25 cal.

15 cal.

5 cal.

10 cal.

45 cal.

5 cal.

50 cal.

5 cal.

10 cal.

40 cal.

10 cal.

15 cal.

25 cal.

60 cal.

190 cal.

320 cal.

290 cal.

230 cal.

reg.1.50

70 cal.

50 cal.

reg.1.50

90 cal.

reg.1.50

120 cal.

190 cal.

reg.1.50

80 cal.

reg.1.50

80 cal.

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

1 each

70 cal.

50 cal.

15 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

40 cal.

10 cal.

15 cal.

5 cal.

reg.3.85

330 cal.

reg.3.30

250 cal.

100 cal.

110 cal.

reg.1.50

90 cal.

130 cal.

100 cal.

40 cal.

30 cal.

1 x 1 sec spray

0 cal.

20 cal.

0 cal.

reg.1.30

210 cal.

reg.1.30

220 cal.

reg.1.30

230 cal.

reg.1.30

140 cal.

reg.1.30

210 cal.

reg.1.30

210 cal.

reg.0.60

one slice

150 cal.

reg.0.60

one slice

140 cal.

reg.0.95

120 cal.

reg.0.60

one slice

150 cal.

reg.0.60

one slice

160 cal.

reg.0.60

one slice

150 cal.

reg.0.95

190 cal.

20 cal.

35 cal.

100 cal.

40 cal.

60 cal.

45 cal.

70 cal.

0 cal.

5 cal.

10 cal.

40 cal.

70 cal.

reg.2.05

90 cal.

reg.2.05

120 cal.

reg.2.05

110 cal.

reg.1.90

270 cal.

reg.1.90

270 cal.

reg.1.90

340 cal.

reg.1.90

280 cal.

reg.1.90

270 cal.

reg.1.90

480 cal.

reg.1.90

270 cal.

reg.1.80

420 cal.

reg.1.80

380 cal.

reg.1.80

390 cal.

360 cal.

the corner deli

1 cup

45 cal.

1 cup

20 cal.

taqueria

60 cal.

90 cal.

240 cal.

beverages

140 cal.

130 cal.

160 cal.

0 cal.

15 cal.

25 cal.

bar

5 cal.

60 cal.

50 cal.

60 cal.

cereal bar

100 cal.

0 cal.

90 cal.

80 cal.

15 cal.

25 cal.

70 cal.

110 cal.

100 cal.

110 cal.

140 cal.

360 cal.

110 cal.

beverages

140 cal.

110 cal.

130 cal.

cereal bar

130 cal.

120 cal.

110 cal.

190 cal.

Lunch

grill

reg.11.50

house cured salmon with mustard dill sauce

SIDES: raggmunk - crispy potato pancake , steamed peas with butter and mint , cucumber onion salad with herbs and vinaigrette

the corner deli

reg.10.20

grilled portobello, zucchini, basil pesto, tomato, balsamic glaze, and fresh mozzarella on multigrain batard

SIDES: house chips , fresh cut fruit , potato salad , lemon pasta salad

reg.10.20

with grilled chicken, bacon bits, caesar dressing, butter croutons, shredded romaine, parmesan, spinach tortilla

SIDES: house chips , fresh cut fruit , potato salad , lemon pasta salad

reg.10.20

ciabatta, smoked turkey, salami, avocado shmear, sliced cucumber, shredded romaine, roasted tomato

SIDES: house chips , fresh cut fruit , potato salad , lemon pasta salad

reg.10.20

smoked ham, pepper jack, caramelized onions, baby arugula, dijon mustard aioli on croissant

SIDES: fresh cut fruit , house chips , potato salad , lemon pasta salad

taqueria

reg.11.45

choice of
achiote chicken, carnitas, beef barbacoa, or mixed vegetables served with rice and pinto beans
burritos served with chips & salsa

reg.11.45/13.00

choice of a 1/4 chicken or 1/2 chicken
served with choice of 2 sides

reg.12.50

cod, paprika, garlic, olive oil, lemon
with rice, beans and choice of toppings and salsa

global

reg.11.70

ground angus beef, onion, garlic, soaked white bread, nutmeg, allspice, rosemary brown gravy - stock, flour, butter, rosemary, lingonberry sauce

SIDES: served with red bliss mashed potato , rice pilaf , steamed vegetables

classics

reg.13.20

seafood cioppino - clams, mussels, salmon, shrimp, cod
olive oil, shallot, garlic, white wine, crushed tomato, clam juice, sugar, salt, red pepper flake, oregano, thyme, spinach linguine noodles
served with grilled sourdough bread

stockpot

reg.4.10/5.30

chicken, pasta, onion, garlic, celery, thyme, carrots, chicken stock

reg.4.10/5.30

broccoli, cheddar, onion, garlic, butter, heavy cream,

reg.4.10/5.30

tomatillo, garlic, shallot, corn, onions, celery, gold potatoes, salt, pepper flakes, black pepper

reg.4.10/5.30

impossible meat, onion, garlic, oil, celery, chili powder, paprika, mustard, diced tomato, pinto bean, coriander, turmeric, cumin, fennel, clove, cinnamon, ginger

hand tossed pizza

reg.9.15/10.15/11.15

fresh artisanal pizza dough, pizza sauce, garlic, tomato, olive oil, sugar, salt, pepper, oregano, mozzarella, provolone and parmesan cheeses
cheese 9.15
pepperoni 10.15
pesto alfredo with grilled chicken breast, cherry tomato, spinach, red onion 11.15

tossed to order salad

reg.11.20

romaine, carrot, and cabbage mix, garbanzo beans, pepperoncini, cherry tomato, chicken breast, salami, mozzarella, olive, Italian vinaigrette

raising the bar

reg.10.40

assorted mixed greens, arugula, kale, pecan, pumpkin seed, maple syrup, cayenne pepper, cinnamon, flakey salt, prosciutto, apple, avocado, pomegranate, feta,
apple, apple cider vinegar, dijon, apple butter, maple syrup, sage, salt, pepper

breakfast special

45 cal.

70 cal.

reg.2.05

90 cal.

reg.2.05

120 cal.

reg.2.05

110 cal.

grill

490 cal.

reg.5.80

390 cal.

reg.5.50

390 cal.

reg.5.80

450 cal.

reg.4.45

360 cal.

reg.5.25

300 cal.

reg.4.75

380 cal.

reg.4.20

650 cal.

reg.5.25

400 cal.

260 cal.

20 cal.

25 cal.

60 cal.

70 cal.

3/4 cup

160 cal.

3/4 cup

110 cal.

3/4 cup

220 cal.

3/4 cup

110 cal.

3/4 cup

25 cal.

3/4 cup

170 cal.

160 cal.

290 cal.

reg.2.10

200 cal.

140 cal.

reg.5.50

310 cal.

reg.3.50

110 cal.

reg.4.75

470 cal.

reg.6.50

120 cal.

150 cal.

140 cal.

150 cal.

130 cal.

150 cal.

160 cal.

0 cal.

5 cal.

15 cal.

0 cal.

5 cal.

1 tbsp

45 cal.

0 cal.

1 tbsp

0 cal.

1 tbsp

20 cal.

0 cal.

100 cal.

110 cal.

100 cal.

110 cal.

the corner deli

150 cal.

140 cal.

300 cal.

240 cal.

310 cal.

230 cal.

150 cal.

160 cal.

200 cal.

1 tbsp

40 cal.

1 tsp

5 cal.

1 tsp

0 cal.

1 tsp

0 cal.

170 cal.

1 tbsp

80 cal.

1 tbsp

80 cal.

60 cal.

45 cal.

1/2 cup

150 cal.

1 cup

45 cal.

1 cup

20 cal.

1/2 cup

110 cal.

1/2 cup

180 cal.

1/2 cup

220 cal.

80 cal.

170 cal.

130 cal.

90 cal.

250 cal.

160 cal.

110 cal.

400 cal.

15 cal.

1 tbsp

45 cal.

0 cal.

5 cal.

45 cal.

1 tbsp

0 cal.

1 tbsp

20 cal.

0 cal.

1/2 cup

150 cal.

1/2 cup

180 cal.

1/2 cup

160 cal.

100 cal.

110 cal.

100 cal.

110 cal.

ovens

710 cal.

1 slice

1270 cal.

0 cal.

taqueria

110 cal.

100 cal.

45 cal.

130 cal.

220 cal.

240 cal.

160 cal.

60 cal.

90 cal.

240 cal.

200 cal.

35 cal.

15 cal.

5 cal.

20 cal.

10 cal.

25 cal.

110 cal.

beverages

140 cal.

130 cal.

160 cal.

reg.1.85

0 cal.

reg.1.85

60 cal.

0 cal.

90 cal.

190 cal.

100 cal.

80 cal.

170 cal.

90 cal.

190 cal.

15 cal.

25 cal.

0 cal.

bar

1 fl oz

100 cal.

1 fl oz

180 cal.

1 fl oz

110 cal.

15 cal.

1 fl oz

170 cal.

1 tbsp

110 cal.

1 fl oz

170 cal.

1 tbsp

35 cal.

1 tsp

0 cal.

1 tsp

0 cal.

1 fl oz

120 cal.

140 cal.

1 fl oz

70 cal.

1 fl oz

90 cal.

160 cal.

150 cal.

1 tbsp

50 cal.

1 tbsp

50 cal.

1 tbsp

100 cal.

1 tsp

30 cal.

1 tsp

30 cal.

80 cal.

150 cal.

1 tbsp

40 cal.

1 tbsp

20 cal.

1 tbsp

20 cal.

90 cal.

25 cal.

60 cal.

40 cal.

20 cal.

45 cal.

25 cal.

35 cal.

30 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

1/4 cup

15 cal.

10 cal.

5 cal.

0 cal.

1/4 cup

30 cal.

0 cal.

10 cal.

5 cal.

15 cal.

1/4 cup

50 cal.

5 cal.

10 cal.

5 cal.

1/4 cup

100 cal.

1/4 cup

60 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

5 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

5 cal.

60 cal.

50 cal.

60 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

10 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1 each

30 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

35 cal.

60 cal.

50 cal.

grill

160 cal.

240 cal.

10 cal.

5 cal.

0 cal.

90 cal.

taqueria

60 cal.

0 cal.

25 cal.

10 cal.

5 cal.

10 cal.

0 cal.

beverages

140 cal.

110 cal.

130 cal.

Fresh produce, delivered to work

Orders must be placed by 5pm on Mondays for pickups on Wednesdays during lunchtime in the Buena Vista Cafe and Grand Central Cafe.

Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.

Bon Appetit at Disney has partnered with Nic Romano of Villa Romano Green Farms to bring you something even more flexible this season. This year’s you can choose what is included in your weekly produce box. You may choose all vegetables, all fruits, a juicing box, or let farmer Nic choose for you based on what the pick of the week is. You may even choose artisan items like honey or olive oil.

Ready to order?

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Humane

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CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.

OPEN NOW

Café 820	Monday – Thursday	7:00am – 2:00pm
The Buena Vista Café	Monday – Friday	7:00am – 2:30pm
GC3 Café	Monday – Friday	7:00am – 2:00pm
Big D Café	Monday – Friday	7:00am – 2:00pm
Riverside Café	Monday – Friday	7:00am – 2:00pm
Kingswell Café	Monday – Friday	7:00am – 2:00pm

STARBUCKS LOCATIONS

	Monday- Thursday	Friday
FGW	7:00am – 4:00pm	7:00am – 4:00pm
Riverside	7:00am – 4:00pm	7:00am – 3:00pm
Burbank Center	7:00am – 4:00pm	7:00am – 3:00pm
GC3	7:00am – 4:00pm	7:00am – 3:00pm
Big D	7:00am – 4:00pm	7:00am – 3:00pm

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Mayet Cristobal

Resident District Manager

Telephone (818)460-5777
mayet.cristobal@cafebonappetit.com
Branden Vendiola

General Manager
branden.vendiola@cafebonappetit.com

Meet the team

My Eats

All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Cafe and FGW Starbucks location.

CLICK HERE to Learn More