Buena Vista Café

PLEASE USE CHROME OR EDGE FOR THE BEST OPTIMIZATION OF CAFE WEBSITE.

Stay Fresh

Nov

Curious and unusual produce: Rutabaga

Embrace the Unusual! Discover rutabaga, the quirky cousin of turnips, with its sweet, nutty flavor that’s perfect for roasting, mashing, or adding to soups.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

November Pop Up Pie Shop at the Mercantile

Anyway you slice it, it’s all about comfort! As the leaves fall and the cozy vibes settle in, we invite you to shop our Pop-Up Pie Shop! Our from-scratch sweet...

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Upcoming Events

Event

November 21 @ 11:00 AM - 2:00 PM

Curious and unusual produce: Rutabaga

More Events:

Breakfast

breakfast special

reg.8.25

sweet potato waffle mix, cinnamon, ginger, clove, allspice, baked apples, whipped cream

SIDES: chicken apple sausage , fried eggs

reg.7.75

flour, butter, buttermilk, salt, pepper, cream, pork sausage
served with pork sausage patty and two eggs any style

express breakfast

reg.6.70

pork sausage, scrambled eggs, cheddar cheese, breakfast potatoes, flour tortilla

reg.5.80

egg whites, mushroom, bell pepper, onion, spinach, cheddar cheese, tater tots, spinach, wheat tortilla

reg.6.25

over medium egg, cheddar, english muffin

breakfast special

reg.3.30

230 cal.

reg.3.30

200 cal.

reg.3.25

490 cal.

reg.3.60

500 cal.

reg.4.25

690 cal.

reg.3.60

570 cal.

reg.0.65

130 cal.

reg.1.30

two eggs

180 cal.

reg.0.75

70 cal.

reg.2.10

210 cal.

reg.1.50

two pieces

90 cal.

reg.1.50

130 cal.

reg.1.50

290 cal.

reg.1.50

70 cal.

reg.1.50

70 cal.

reg.1.65

150 cal.

reg.1.65

140 cal.

reg.1.60

270 cal.

180 cal.

210 cal.

290 cal.

reg.5.00

380 cal.

reg.5.00

390 cal.

reg.5.00

480 cal.

390 cal.

reg.5.50

480 cal.

reg.5.50

570 cal.

reg.5.50

480 cal.

120 cal.

180 cal.

60 cal.

15 cal.

80 cal.

15 cal.

20 cal.

25 cal.

15 cal.

5 cal.

10 cal.

45 cal.

5 cal.

50 cal.

5 cal.

10 cal.

40 cal.

10 cal.

15 cal.

25 cal.

60 cal.

190 cal.

320 cal.

290 cal.

230 cal.

reg.1.50

70 cal.

50 cal.

reg.1.50

90 cal.

reg.1.50

120 cal.

190 cal.

reg.1.50

80 cal.

reg.1.50

80 cal.

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

1 each

70 cal.

50 cal.

15 cal.

5 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

10 cal.

40 cal.

10 cal.

15 cal.

5 cal.

reg.3.85

330 cal.

reg.3.30

250 cal.

100 cal.

110 cal.

reg.1.50

90 cal.

130 cal.

100 cal.

40 cal.

30 cal.

1 x 1 sec spray

0 cal.

20 cal.

0 cal.

reg.1.30

210 cal.

reg.1.30

220 cal.

reg.1.30

230 cal.

reg.1.30

140 cal.

reg.1.30

210 cal.

reg.1.30

210 cal.

reg.0.60

one slice

150 cal.

reg.0.60

one slice

140 cal.

reg.0.95

120 cal.

reg.0.60

one slice

150 cal.

reg.0.60

one slice

160 cal.

reg.0.60

one slice

150 cal.

reg.0.95

190 cal.

20 cal.

35 cal.

100 cal.

40 cal.

60 cal.

45 cal.

70 cal.

0 cal.

5 cal.

10 cal.

40 cal.

70 cal.

reg.2.05

90 cal.

reg.2.05

120 cal.

reg.2.05

110 cal.

reg.1.90

270 cal.

reg.1.90

270 cal.

reg.1.90

340 cal.

reg.1.90

280 cal.

reg.1.90

270 cal.

reg.1.90

480 cal.

reg.1.90

270 cal.

reg.1.80

420 cal.

reg.1.80

380 cal.

reg.1.80

390 cal.

360 cal.

the corner deli

1 cup

45 cal.

1 cup

20 cal.

taqueria

60 cal.

90 cal.

240 cal.

beverages

140 cal.

130 cal.

160 cal.

0 cal.

15 cal.

25 cal.

bar

5 cal.

60 cal.

50 cal.

60 cal.

cereal bar

100 cal.

0 cal.

90 cal.

80 cal.

15 cal.

25 cal.

70 cal.

110 cal.

100 cal.

110 cal.

140 cal.

360 cal.

110 cal.

beverages

140 cal.

110 cal.

130 cal.

cereal bar

130 cal.

120 cal.

110 cal.

190 cal.

Lunch

grill

reg.12.95

celebrating the christening of Mickey's Treasure Ship
grilled coho salmon fillet, lemon, champagne, shallot, garlic, thyme, micro basil

SIDES: classic caesar salad (contains anchovies) , roasted baby red potatoes with rosemary, garlic, and thyme

the corner deli

reg.10.20

grilled chicken breast, bacon, cheddar, lettuce, tomato, herb aioli on ciabatta

SIDES: house made chips , fresh cut fruit salad , classic potato salad , italian rotini pasta salad with broccoli

reg.10.20

sesame seed, house carved roast beef, sliced cheddar cheese, horseradish aioli, shaved red onions, baby arugula, tomato on a pretzel hoagie roll

SIDES: house made chips , fresh cut fruit salad , classic potato salad , italian rotini pasta salad with broccoli

reg.10.20

garlic aioli, pickled carrot, daikon, jalapeño, cilantro, grilled mushroom on a baguette

SIDES: house made chips , fresh cut fruit salad , classic potato salad , Italian rotini pasta salad with broccoli

reg.10.20

roasted turkey breast, shaved romaine, pickled onion, whole grain aioli, roasted tomato on a croissant

SIDES: house made chips , fresh cut fruit salad , classic potato salad , Italian rotini pasta salad with broccoli

taqueria

reg.11.45

choice of
achiote chicken, carnitas, beef barbacoa, or mixed vegetables served with rice and pinto beans
burritos served with chips & salsa

reg.13.25

flour tortilla, mahi mahi, black beans, rice, shredded romaine, choice of toppings, house made tortilla chips

reg.11.45/13.00

choice of 1/4 chicken or 1/2 chicken
served with choice of two sides

global

reg.14.75

seaweed salad, VR Green Farms pickled cucumber salad, corn, edamame, spicy mayonnaise, sweet soy glaze, sushi rice, furikake, pickled ginger, wasabi, mixed green

Dive into poke culture

classics

reg.11.20/12.70

butternut squash, white wine garlic cream sauce, grilled chicken breast, butter, garlic, shrimp, parsley, thyme
served with fresh focaccia bread and choice of 1 side
11.20 - vegetarian
12.50 - chicken or shrimp

SIDES: caesar salad , grilled vegetable medley

stockpot

reg.4.10/5.30

smoked tri tip, beef stock, tomato, potato, bell pepper, carrot, celery, onion, bay leaf, garlic, salt, pepper

reg.4.10/5.30

corn, potato, chive, carrot, onion, celery, coconut milk, flour

reg.4.10/5.30

ground pork, butternut squash, lentils, bay leaf, garlic, onions, chili flakes, coconut milk, salt, black pepper,

reg.4.10/5.30

ground beef, onion, garlic, oil, celery, chili powder, paprika, mustard, diced tomato, pinto bean, coriander, turmeric, cumin, fennel, clove, cinnamon, ginger

hand tossed pizza

reg.9.15/10.15/11.15

fresh artisanal pizza dough, pizza sauce, garlic, tomato, olive oil, sugar, salt, pepper, oregano, mozzarella, provolone and parmesan cheeses
cheese 9.15
pepperoni 10.15
baked ziti with sausage and beef Bolognese, onion, carrot, red wine, ricotta, mozzarella, tomato, basil, olive oil, breadstick

tossed to order salad

reg.11.20

red cabbage, green cabbage, shredded romaine, carrot, cilantro lettuce blend, crispy rice noodle, wontons, mandarin oranges, grilled chicken breast, edamame with green onion, shave almonds, sesame orange miso vinaigrette

sandwich and salad combo

reg.9.70

Sandwich: Carved turkey breast sandwich – brie cheese, spinach, cranberry sauce, roasted tomato
Salad: citrus green bean salad
Dessert: Red Velvet Whoopie pie

breakfast special

45 cal.

70 cal.

reg.2.05

90 cal.

reg.2.05

120 cal.

reg.2.05

110 cal.

grill

490 cal.

reg.5.80

390 cal.

reg.5.50

390 cal.

reg.5.80

450 cal.

reg.4.45

360 cal.

reg.5.25

300 cal.

reg.4.75

380 cal.

reg.4.20

650 cal.

reg.5.25

400 cal.

260 cal.

20 cal.

25 cal.

60 cal.

70 cal.

3/4 cup

160 cal.

3/4 cup

110 cal.

3/4 cup

220 cal.

3/4 cup

110 cal.

3/4 cup

25 cal.

3/4 cup

170 cal.

160 cal.

290 cal.

reg.2.10

200 cal.

140 cal.

reg.5.50

310 cal.

reg.3.50

110 cal.

reg.4.75

470 cal.

reg.6.50

120 cal.

150 cal.

140 cal.

150 cal.

130 cal.

150 cal.

160 cal.

0 cal.

5 cal.

15 cal.

0 cal.

5 cal.

1 tbsp

45 cal.

0 cal.

1 tbsp

0 cal.

1 tbsp

20 cal.

0 cal.

100 cal.

110 cal.

100 cal.

110 cal.

the corner deli

150 cal.

140 cal.

300 cal.

240 cal.

310 cal.

230 cal.

150 cal.

160 cal.

200 cal.

1 tbsp

40 cal.

1 tsp

5 cal.

1 tsp

0 cal.

1 tsp

0 cal.

170 cal.

1 tbsp

80 cal.

1 tbsp

80 cal.

60 cal.

45 cal.

1/2 cup

150 cal.

1 cup

45 cal.

1 cup

20 cal.

1/2 cup

110 cal.

1/2 cup

180 cal.

1/2 cup

220 cal.

80 cal.

170 cal.

130 cal.

90 cal.

250 cal.

160 cal.

110 cal.

400 cal.

15 cal.

1 tbsp

45 cal.

0 cal.

5 cal.

45 cal.

1 tbsp

0 cal.

1 tbsp

20 cal.

0 cal.

1/2 cup

150 cal.

1/2 cup

180 cal.

1/2 cup

160 cal.

100 cal.

110 cal.

100 cal.

110 cal.

ovens

710 cal.

1 slice

1270 cal.

0 cal.

taqueria

110 cal.

100 cal.

45 cal.

130 cal.

220 cal.

240 cal.

160 cal.

60 cal.

90 cal.

240 cal.

200 cal.

35 cal.

15 cal.

5 cal.

20 cal.

10 cal.

25 cal.

110 cal.

beverages

140 cal.

130 cal.

160 cal.

reg.1.85

0 cal.

reg.1.85

60 cal.

0 cal.

90 cal.

190 cal.

100 cal.

80 cal.

170 cal.

90 cal.

190 cal.

15 cal.

25 cal.

0 cal.

bar

1 fl oz

100 cal.

1 fl oz

180 cal.

1 fl oz

110 cal.

15 cal.

1 fl oz

170 cal.

1 tbsp

110 cal.

1 fl oz

170 cal.

1 tbsp

35 cal.

1 tsp

0 cal.

1 tsp

0 cal.

1 fl oz

120 cal.

140 cal.

1 fl oz

70 cal.

1 fl oz

90 cal.

160 cal.

150 cal.

1 tbsp

50 cal.

1 tbsp

50 cal.

1 tbsp

100 cal.

1 tsp

30 cal.

1 tsp

30 cal.

80 cal.

150 cal.

1 tbsp

40 cal.

1 tbsp

20 cal.

1 tbsp

20 cal.

90 cal.

25 cal.

60 cal.

40 cal.

20 cal.

45 cal.

25 cal.

35 cal.

30 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

1/4 cup

15 cal.

10 cal.

5 cal.

0 cal.

1/4 cup

30 cal.

0 cal.

10 cal.

5 cal.

15 cal.

1/4 cup

50 cal.

5 cal.

10 cal.

5 cal.

1/4 cup

100 cal.

1/4 cup

60 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

5 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

5 cal.

60 cal.

50 cal.

60 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

10 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1 each

30 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

35 cal.

60 cal.

50 cal.

grill

160 cal.

240 cal.

10 cal.

5 cal.

0 cal.

90 cal.

taqueria

60 cal.

0 cal.

25 cal.

10 cal.

5 cal.

10 cal.

0 cal.

beverages

140 cal.

110 cal.

130 cal.

Fresh produce, delivered to work

Orders must be placed by 5pm on Mondays for pickups on Wednesdays during lunchtime in the Buena Vista Cafe and Grand Central Cafe.

Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.

Bon Appetit at Disney has partnered with Nic Romano of Villa Romano Green Farms to bring you something even more flexible this season. This year’s you can choose what is included in your weekly produce box. You may choose all vegetables, all fruits, a juicing box, or let farmer Nic choose for you based on what the pick of the week is. You may even choose artisan items like honey or olive oil.

Ready to order?

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Humane

Raw/Undercooked

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CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.

OPEN NOW

Café 820	Monday – Thursday	7:00am – 2:00pm
The Buena Vista Café	Monday – Friday	7:00am – 2:30pm
GC3 Café	Monday – Friday	7:00am – 2:00pm
Big D Café	Monday – Friday	7:00am – 2:00pm
Riverside Café	Monday – Friday	7:00am – 2:00pm
Kingswell Café	Monday – Friday	7:00am – 2:00pm

STARBUCKS LOCATIONS

	Monday- Thursday	Friday
FGW	7:00am – 4:00pm	7:00am – 4:00pm
Riverside	7:00am – 4:00pm	7:00am – 3:00pm
Burbank Center	7:00am – 4:00pm	7:00am – 3:00pm
GC3	7:00am – 4:00pm	7:00am – 3:00pm
Big D	7:00am – 4:00pm	7:00am – 3:00pm

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Mayet Cristobal

Resident District Manager

Telephone (818)460-5777
mayet.cristobal@cafebonappetit.com
Branden Vendiola

General Manager
branden.vendiola@cafebonappetit.com

Meet the team

My Eats

All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Cafe and FGW Starbucks location.

CLICK HERE to Learn More