Grand Central Café

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Stay Fresh

Sep

Chef Appreciation Week!

From the kitchen to your table, it’s time to celebrate our culinary heroes! Join us for Chef Appreciation Week, where every dish tells a story and every bite is a...

The Buzz: Microwaving – Does it Nuke Nutrients?

Does microwaving food reduce its nutritional value?

Edible Chocolate Chip Cookie Dough

Enjoy this no-bake cookie dough straight from the mixing bowl.

Store Food Like a Pro

Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.

Are Sports Drinks Better than Water for Exercise?

Do you really need specialty sports drinks? Our sports dietitians break down hydration science.

White Bean Dark Chocolate Oat Bar

Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.

Fueling for Your Best Performance

Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!

My Eats | Summer-Time

How is it possible that my favorite season is nearly over? I haven’t had much time to enjoy the hot, humid weather that brings me childhood nostalgia. The sweet memories...

Combing Through the Clutter: How to Identify Credible Nutrition Information

Be a slightly skeptical consumer by seeking out information from qualified professionals for advice on your health.

Oyster Mushroom Bacon BLT

Experiment with the smoky flavors of this plant-based “bacon” that can be stacked for a delicious BLT.

Selective Attention Bias: Are You Missing the Full (Health) Picture?

Take a step back and expand your selective attention to see what your brain may be missing.

The Sometimes Vegetarian: Small Changes Can Lead to Big Results

Consider these small changes to nourish yourself and protect the planet that we all share.

Chipotle Tofu Tacos

Ground tofu makes the perfect filling for a satisfying, smokey, and plant-centric taco.

On Your Mark, Get Set, Go for the Plants!

Plants fuel people and help protect the planet – if athletes can do it, so can you!

The Buzz: Caffeine and Hydration

Do caffeinated beverages really hinder hydration?

Upcoming Events

Event

September 9 @ 11:00 AM - 2:00 PM

Chef Appreciation Week!

More Events:

Breakfast

breakfast grill

reg.8.25

GC3 house-made biscuits, sausage gravy, hashbrowns, over easy eggs from Glaum Egg Ranch

grab and go

reg.5.50

chia seeds, almond milk, vanilla, agave, lemon juice

reg.5.50

house made granola, mango puree, lime zest, greek yogurt

reg.5.50

peach yogurt, rolled oats, almond milk, coconut whipped cream, fresh peaches

smoothie

reg.5.80/6.90

peanut butter, strawberry, banana, almond milk, chia seed

reg.5.80/6.90

raspberries, coconut milk, coconut yogurt, bananas, toasted coconut

reg.5.80/6.90

curly kale from vr green farms, mango, pineapple, spinach, coconut water

breakfast grill

reg.1.30

130 cal.

reg.1.30

180 cal.

reg.0.75

70 cal.

reg.3.30

250 cal.

reg.3.60

270 cal.

reg.3.90

560 cal.

reg.4.40

500 cal.

reg.3.60

550 cal.

290 cal.

reg.5.00

430 cal.

reg.5.00

390 cal.

reg.5.00

480 cal.

310 cal.

reg.5.50

440 cal.

reg.5.50

400 cal.

reg.5.50

490 cal.

90 cal.

70 cal.

reg.1.50

290 cal.

70 cal.

150 cal.

180 cal.

270 cal.

50 cal.

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

reg.4.40

160 cal.

reg.3.30

270 cal.

reg.4.40

200 cal.

100 cal.

330 cal.

220 cal.

100 cal.

110 cal.

reg.1.50

90 cal.

130 cal.

35 cal.

1 x 1 sec spray

0 cal.

20 cal.

240 cal.

230 cal.

350 cal.

390 cal.

320 cal.

reg.4.40

350 cal.

100 cal.

90 cal.

80 cal.

110 cal.

15 cal.

25 cal.

70 cal.

150 cal.

140 cal.

120 cal.

200 cal.

160 cal.

150 cal.

190 cal.

110 cal.

100 cal.

40 cal.

60 cal.

45 cal.

40 cal.

15 cal.

210 cal.

220 cal.

200 cal.

140 cal.

210 cal.

120 cal.

60 cal.

90 cal.

35 cal.

5 cal.

10 cal.

15 cal.

30 cal.

45 cal.

190 cal.

230 cal.

180 cal.

300 cal.

240 cal.

60 cal.

90 cal.

70 cal.

260 cal.

100 cal.

110 cal.

100 cal.

110 cal.

reg.1.65

35 cal.

270 cal.

340 cal.

270 cal.

280 cal.

380 cal.

390 cal.

360 cal.

deli

1 cup

45 cal.

1 cup

20 cal.

50 cal.

salad bar

0 cal.

5 cal.

60 cal.

50 cal.

60 cal.

40 cal.

dessert

170 cal.

140 cal.

beverage

0 cal.

20 cal.

10 cal.

0 cal.

20 cal.

15 cal.

25 cal.

10 cal.

45 cal.

reg.1.95

0 cal.

reg.2.10

0 cal.

reg.1.30

0 cal.

reg.1.95

0 cal.

reg.2.05

0 cal.

reg.2.15

5 cal.

reg.0.50

0 cal.

130 cal.

180 cal.

breakfast grill

reg.1.60

130 cal.

reg.1.60

120 cal.

reg.1.60

110 cal.

190 cal.

dessert

150 cal.

190 cal.

240 cal.

200 cal.

280 cal.

190 cal.

30 cal.

35 cal.

10 cal.

40 cal.

60 cal.

30 cal.

0 cal.

30 cal.

0 cal.

15 cal.

25 cal.

15 cal.

10 cal.

0 cal.

5 cal.

15 cal.

5 cal.

0 cal.

60 cal.

25 cal.

Lunch

deli case

reg.9.55

tuna, sriracha mayo, red onion, celery, tomato, spinach, avocado, sun-dried tomato tortilla

SIDES: house made chips , fresh fruit , corn and poblano soba salad with sesame dressing,green onion,crispy shallot , watermelon, feta, and mint, lime vinaigrette

reg.9.55

roasted eggplant, roasted bell pepper, spinach, shaved red onion, hummus,

SIDES: house made chips , fresh fruit , street corn salad , watermelon, feta, and mint

reg.9.55

grilled chicken breast, pesto aioli, wild arugula, tomato, fresh mozzarella, ciabatta

SIDES: house made chips , fresh fruit , street corn salad , watermelon, feta, and mint

reg.9.55

fig jam, arugula, baguette

SIDES: house made chips , fresh fruit , street corn salad , watermelon, feta, and mint

market

reg.12.50

beef tapa (thin sliced beef marinated in salt, pepper, garlic)
choice of eggs cooked to order
scrambled egg, sunny side up, over easy, over hard

SIDES: cucumber and tomato salad (diced cucumber, tomato, red onion, salt, pepper) , garlic fried rice (rice, minced garlic, onion, spices) , steamed brown rice

reg.12.50

sweet fried pork (sliced pork shoulder marinated in sweet red marinate)
choice of eggs cooked to order
scrambled egg, sunny side up, over easy, over hard

SIDES: tomato and cucumber salad (tomato, cucumber, red onion, salt, pepper) , garlic fried rice , brown rice

grill

reg.12.75

choice of: wild caught sockeye salmon (northwestern), True Cod Filet ( pacific cod), tilapia filet (country varies, farmed)
teriyaki, lemon pepper, cajun, grilled or seared with two house sides

reg.12.65

chili shrimp, cheddar cheese, flour tortilla, caramelized onion, diced jalapeno
served with salsa roja and sour cream

SIDES: cabbage slaw

al taglio pizza

reg.10.15

house made dough and tomato sauce, mozzarella cheese, pepperoni

reg.9.15

house made dough and tomato sauce, mozzarella cheese and parmesan

global

reg.15.95

choose 3- hamachi sashimi, salmon sashimi, tempura shrimp, tuna, imitation crab salad
with sushi rice or baby greens

stockpot

reg.3.85/4.95

reg.3.85/4.95

pork shoulder, tamarind pulp, onion, tomatoes, spinach, fish sauce, pork stock

reg.3.85/4.95

ground angus beef, onion, celery, tomato, spices

aqua fresca / spa water

grab and go

reg.5.20

fresh steamed corn kernels, fried onion and shallot, tajin, cilantro

reg.6.90

heirloom tomato, persian cucumber, red pepper hummus, pretzel crisps

reg.7.20

genoa salami, sopressata, assorted cheese, seasonal stone fruit, pretzel crisps

reg.8.75

tofu, rice paper, rice noodles, shitake mushroom, fried shallot, soy sauce, lime

reg.8.90

mango, cucumber, red onion, grilled tofu, roasted corn, sunflower seeds

reg.10.00

citrus herbed chicken, grilled peaches, heirloom tomato, pesto, mozzarella, balsamic

reg.9.40

salami, mozzarella, pepperoni, olives, tomato, italian dressing, spinach tortilla

ice-cream-bar

reg.2.90/4.80

choice of house-made ice cream single scoop/double scoop
vanilla bean, chocolate fudge, strawberry

SIDES: chocolate syrup , rainbow jimmies , fresh strawberry , roasted chopped peanuts , whipped cream

smoothie

reg.5.80/6.90

peanut butter, strawberry, banana, almond milk, chia seed

reg.5.80/6.90

raspberries, coconut milk, coconut yogurt, bananas, toasted coconut

reg.5.80/6.90

curly kale from vr green farms, mango, pineapple, spinach, coconut water

breakfast grill

15 cal.

45 cal.

deli

reg.6.30

hummus, sun dried tomato spread, tomato, cucumber, onion

650 cal.

25 cal.

1 tsp

0 cal.

1 tsp

0 cal.

1 tbsp

80 cal.

1 tbsp

80 cal.

60 cal.

40 cal.

1 cup

45 cal.

1 cup

20 cal.

90 cal.

reg.1.25

280 cal.

170 cal.

190 cal.

130 cal.

90 cal.

250 cal.

160 cal.

110 cal.

680 cal.

1/2 cup

140 cal.

1/2 cup

180 cal.

1/2 cup

150 cal.

140 cal.

300 cal.

200 cal.

160 cal.

230 cal.

200 cal.

140 cal.

160 cal.

240 cal.

150 cal.

160 cal.

45 cal.

15 cal.

0 cal.

5 cal.

1 tbsp

45 cal.

1 tbsp

0 cal.

100 cal.

110 cal.

90 cal.

100 cal.

110 cal.

90 cal.

market

110 cal.

70 cal.

130 cal.

3/4 cup

110 cal.

3/4 cup

110 cal.

3/4 cup

150 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

grill

reg.7.25

avocado, shredded cabbage, pepper jack cheese

680 cal.

reg.5.50

580 cal.

reg.5.80

390 cal.

reg.4.45

380 cal.

reg.4.20

650 cal.

390 cal.

reg.5.25

430 cal.

reg.5.80

440 cal.

210 cal.

reg.1.60

140 cal.

160 cal.

130 cal.

150 cal.

160 cal.

130 cal.

110 cal.

150 cal.

310 cal.

reg.4.75

470 cal.

110 cal.

230 cal.

170 cal.

3/4 cup

150 cal.

25 cal.

60 cal.

3/4 cup

110 cal.

290 cal.

reg.0.75

70 cal.

140 cal.

150 cal.

160 cal.

100 cal.

110 cal.

100 cal.

110 cal.

al taglio pizza

10 cal.

25 cal.

35 cal.

10 cal.

80 cal.

510 cal.

110 cal.

380 cal.

200 cal.

140 cal.

100 cal.

35 cal.

slices

1060 cal.

slices

1280 cal.

slices

1120 cal.

1340 cal.

840 cal.

0 cal.

global

140 cal.

sushi

200 cal.

430 cal.

170 cal.

350 cal.

490 cal.

5 cal.

10 cal.

5 cal.

10 cal.

45 cal.

10 cal.

0 cal.

10 cal.

20 cal.

110 cal.

0 cal.

20 cal.

70 cal.

20 cal.

salad bar

1 fl oz

170 cal.

1 fl oz

100 cal.

1 tbsp

110 cal.

1 tsp

0 cal.

1 tsp

0 cal.

70 cal.

1 fl oz

140 cal.

1 fl oz

50 cal.

1 fl oz

170 cal.

1 tbsp

50 cal.

1 tbsp

50 cal.

1 tbsp

45 cal.

1 tbsp

100 cal.

1 tsp

20 cal.

1 tsp

30 cal.

1 tsp

30 cal.

1 tbsp

20 cal.

90 cal.

130 cal.

60 cal.

45 cal.

25 cal.

35 cal.

30 cal.

10 cal.

5 cal.

10 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

35 cal.

15 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

5 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

5 cal.

60 cal.

50 cal.

60 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

10 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

90 cal.

25 cal.

30 cal.

0 cal.

5 cal.

25 cal.

10 cal.

0 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

35 cal.

60 cal.

50 cal.

aqua fresca / spa water

0 cal.

60 cal.

beverage

20 cal.

10 cal.

0 cal.

20 cal.

15 cal.

25 cal.

10 cal.

45 cal.

reg.1.95

0 cal.

reg.2.10

0 cal.

reg.1.40

190 cal.

reg.2.10

280 cal.

reg.1.40

170 cal.

reg.2.10

250 cal.

reg.1.40

190 cal.

reg.2.10

280 cal.

reg.1.40

210 cal.

reg.2.10

320 cal.

reg.1.40

200 cal.

reg.2.10

300 cal.

reg.1.40

110 cal.

reg.2.10

160 cal.

reg.1.40

200 cal.

reg.2.10

300 cal.

reg.1.30

0 cal.

reg.1.95

0 cal.

reg.2.05

0 cal.

reg.2.15

5 cal.

reg.0.50

0 cal.

reg.1.40

0 cal.

reg.2.10

0 cal.

reg.1.40

0 cal.

reg.2.10

0 cal.

reg.1.40

30 cal.

reg.2.10

45 cal.

reg.1.40

10 cal.

reg.2.10

15 cal.

130 cal.

180 cal.

dessert

150 cal.

190 cal.

240 cal.

200 cal.

280 cal.

190 cal.

330 cal.

30 cal.

35 cal.

10 cal.

40 cal.

60 cal.

30 cal.

0 cal.

30 cal.

0 cal.

15 cal.

25 cal.

15 cal.

10 cal.

0 cal.

5 cal.

15 cal.

5 cal.

0 cal.

60 cal.

25 cal.

Fresh produce, delivered to work

Orders must be placed by 5pm on Mondays for pickups on Wednesdays during lunchtime in the Buena Vista Cafe and Grand Central Cafe.

Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.

Bon Appetit at Disney has partnered with Nic Romano of Villa Romano Green Farms to bring you something even more flexible this season. This year’s you can choose what is included in your weekly produce box. You may choose all vegetables, all fruits, a juicing box, or let farmer Nic choose for you based on what the pick of the week is. You may even choose artisan items like honey or olive oil.

Ready to order?

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Humane

Raw/Undercooked

Subscribe to Menu Mail

CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.

OPEN NOW

Café 820	Monday – Thursday	7:00am – 2:00pm
The Buena Vista Café	Monday – Friday	7:00am – 2:30pm
GC3 Café	Monday – Friday	7:00am – 2:00pm
Big D Café	Monday – Friday	7:00am – 2:00pm
Riverside Café	Monday – Friday	7:00am – 2:00pm
Kingswell Café	Monday – Friday	7:00am – 2:00pm

STARBUCKS LOCATIONS

	Monday- Thursday	Friday
FGW	7:00am – 4:00pm	7:00am – 4:00pm
Riverside	7:00am – 4:00pm	7:00am – 3:00pm
Burbank Center	7:00am – 4:00pm	7:00am – 3:00pm
GC3	7:00am – 4:00pm	7:00am – 3:00pm
Big D	7:00am – 4:00pm	7:00am – 3:00pm

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Mayet Cristobal

Resident District Manager

Telephone (818)460-5777
mayet.cristobal@cafebonappetit.com
Branden Vendiola

General Manager
branden.vendiola@cafebonappetit.com

Meet the team

My Eats

All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Cafe and FGW Starbucks location.

CLICK HERE to Learn More