Grand Central Café

PLEASE USE CHROME OR EDGE FOR THE BEST OPTIMIZATION OF CAFE WEBSITE.

Stay Fresh

Nov

Curious and unusual produce: Rutabaga

Embrace the Unusual! Discover rutabaga, the quirky cousin of turnips, with its sweet, nutty flavor that’s perfect for roasting, mashing, or adding to soups.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

November Pop Up Pie Shop at the Mercantile

Anyway you slice it, it’s all about comfort! As the leaves fall and the cozy vibes settle in, we invite you to shop our Pop-Up Pie Shop! Our from-scratch sweet...

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Upcoming Events

Event

November 21 @ 11:00 AM - 2:00 PM

Curious and unusual produce: Rutabaga

More Events:

Breakfast

breakfast grill

reg.9.25

two fried egg, crispy corn tortilla, refried beans, ranchero sauce, melted cheddar and jack cheese mix, side of country potatoes

smoothie

fresh apples, apple pie spice (optional), vanilla greek yogurt, maple syrup, rolled oats

peaches from VR Green Farms, frozen mangoes, kale, plain yogurt, ice, spinach

fig jam, fresh pears from VR Green Farms, almond butter, almond milk, spinach, ice

kale, dried cranberries, apples, orange juice, ice, honey

breakfast grill

reg.1.30

130 cal.

reg.1.30

180 cal.

reg.0.75

70 cal.

reg.3.30

250 cal.

reg.3.60

270 cal.

reg.3.90

560 cal.

reg.4.40

500 cal.

reg.3.60

550 cal.

290 cal.

reg.5.00

430 cal.

reg.5.00

390 cal.

reg.5.00

480 cal.

310 cal.

reg.5.50

440 cal.

reg.5.50

400 cal.

reg.5.50

490 cal.

90 cal.

70 cal.

reg.1.50

290 cal.

70 cal.

150 cal.

180 cal.

270 cal.

50 cal.

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

5 cal.

reg.4.40

160 cal.

reg.3.30

270 cal.

reg.4.40

200 cal.

100 cal.

330 cal.

220 cal.

100 cal.

110 cal.

reg.1.50

90 cal.

130 cal.

35 cal.

1 x 1 sec spray

0 cal.

20 cal.

240 cal.

230 cal.

350 cal.

390 cal.

320 cal.

reg.4.40

350 cal.

100 cal.

90 cal.

80 cal.

110 cal.

15 cal.

25 cal.

70 cal.

150 cal.

140 cal.

120 cal.

200 cal.

160 cal.

150 cal.

190 cal.

110 cal.

100 cal.

40 cal.

60 cal.

45 cal.

40 cal.

15 cal.

210 cal.

220 cal.

200 cal.

140 cal.

210 cal.

120 cal.

60 cal.

90 cal.

35 cal.

5 cal.

10 cal.

15 cal.

30 cal.

45 cal.

190 cal.

230 cal.

180 cal.

300 cal.

240 cal.

60 cal.

90 cal.

70 cal.

260 cal.

100 cal.

110 cal.

100 cal.

110 cal.

reg.1.65

35 cal.

270 cal.

340 cal.

270 cal.

280 cal.

380 cal.

390 cal.

360 cal.

deli

1 cup

45 cal.

1 cup

20 cal.

50 cal.

salad bar

0 cal.

5 cal.

60 cal.

50 cal.

60 cal.

40 cal.

dessert

170 cal.

140 cal.

beverage

0 cal.

20 cal.

10 cal.

0 cal.

20 cal.

15 cal.

25 cal.

10 cal.

45 cal.

reg.1.95

0 cal.

reg.2.10

0 cal.

reg.1.30

0 cal.

reg.1.95

0 cal.

reg.2.05

0 cal.

reg.2.15

5 cal.

reg.0.50

0 cal.

130 cal.

180 cal.

breakfast grill

reg.1.60

130 cal.

reg.1.60

120 cal.

reg.1.60

110 cal.

190 cal.

dessert

150 cal.

190 cal.

240 cal.

200 cal.

280 cal.

190 cal.

30 cal.

35 cal.

10 cal.

40 cal.

60 cal.

30 cal.

0 cal.

30 cal.

0 cal.

15 cal.

25 cal.

15 cal.

10 cal.

0 cal.

5 cal.

15 cal.

5 cal.

0 cal.

60 cal.

25 cal.

Grab 'n' Go

grab and go

two hard boiled eggs

creamy peanut butter, grape jelly, whole wheat bread

reg.5.50

grilled tofu plank, rice wrapper, rice noodle, thai basil, cilantro leaves, jalapeno strips, romaine lettuce leaf
served with house-made peanut sauce
*contains peanuts*

reg.4.50

watermelon, honeydew, cantaloupe, pineapple cut into sticks, served with a chili lime seasoning packet

reg.4.50

sweet pumpkin puree, vanilla yogurt, house granola with pepitas, graham cracker crumbs, dried cranberries

reg.4.20

chia seeds, almond milk, vanilla extract, granny smith apples, ground cinnamon, dried cranberries

reg.3.50

olive oil, sweet onion, sour cream, mayonnaise, salt pepper, green onion served with house-made potato chips

reg.4.50

broccoli. carrot, cauliflower, garbanzo beans, celery, golden raisins, cranberries, vegan ranch

reg.10.00

shaved brussels sprouts, mixed greens, gala apple, hazelnuts, pecorino romano, olive oil, honey, salt, pepper, pickled red onion, cooked quinoa
*contains tree nuts*

Lunch

deli case

reg.10.20

grilled chicken, caesar cilantro pepita dressing, roasted poblano pepper, crispy corn tortilla strips, parmesan cheese, tomato on a grilled roasted tomato tortilla

SIDES: house chips , fruit salad , butternut squash and forbidden rice salad (scallion, peppers, rice wine vinaigrette) , roasted eggplant and arugula salad with balsamic dressing and sun dried tomatoes

reg.10.20

roasted pork, black forest ham, french mustard, swiss cheese, pickles, french roll

SIDES: fruit salad , house chips , butternut squash and forbidden rice salad (scallion, peppers, rice wine vinaigrette) , roasted eggplant and arugula salad with balsamic dressing and sun dried tomatoes

reg.10.20

slow roast, arugula, red wine vinegar, pickled onions, blue cheese, pretzel roll

reg.10.20

french roll, impossible meat balls, roasted tomato sauce, vegan cheddar cheese

market

reg.12.25

choice of beef carne asada, grilled spicy lemon chicken, tofu sofritas, pinto beans, black beans, cilantro rice, and array of fresh toppings with shredded iceberg lettuce, pico de gallo, avocado crema, queso cotija, shredded cheese, salsa verde, salsa picante

SIDES: fresh made corn tortilla chips , cucumbers, radishes, fried jalapenos

grill

reg.13.75

choice of: wild caught sockeye salmon (northwestern), True Cod Filet ( pacific cod), tilapia filet (country varies, farmed)
teriyaki, lemon pepper, cajun, grilled or seared with two house sides

global

reg.13.25

deep fried boneless chicken, marinated in pickle brine and spices served with bread and butter pickles, brown gravy

SIDES: classic mac and cheese , coleslaw (cabbage, carrots, onion, slaw dressing) , house made jalapeno and cheddar cornbread with a honey syrup soak

stockpot

reg.4.12/5.30

pork shoulder, onion, garlic, chili peppers, spices, oregano, hominy, pork stock
served with cilantro, onion, cabbage, lime wedge

reg.4.12/5.30

spinach, artichokes, onion, garlic, heavy cream, vegetable stock, milk, sour cream

reg.4.12/5.30

ground angus beef, onion, celery, tomato, spices

ice-cream-bar

reg.2.90/4.80

choice of house-made ice cream single scoop/double scoop
vanilla bean, chocolate fudge, strawberry

SIDES: chocolate syrup , rainbow jimmies , fresh strawberry , roasted chopped peanuts , whipped cream

smoothie

fresh apples, apple pie spice (optional), vanilla greek yogurt, maple syrup, rolled oats

peaches from VR Green Farms, frozen mangoes, kale, plain yogurt, ice, spinach

fig jam, fresh pears from VR Green Farms, almond butter, almond milk, spinach, ice

kale, dried cranberries, apples, orange juice, ice, honey

breakfast grill

15 cal.

45 cal.

deli

reg.6.30

hummus, sun dried tomato spread, tomato, cucumber, onion

650 cal.

25 cal.

1 tsp

0 cal.

1 tsp

0 cal.

1 tbsp

80 cal.

1 tbsp

80 cal.

60 cal.

40 cal.

1 cup

45 cal.

1 cup

20 cal.

90 cal.

reg.1.25

280 cal.

170 cal.

190 cal.

130 cal.

90 cal.

250 cal.

160 cal.

110 cal.

680 cal.

1/2 cup

140 cal.

1/2 cup

180 cal.

1/2 cup

150 cal.

140 cal.

300 cal.

200 cal.

160 cal.

230 cal.

200 cal.

140 cal.

160 cal.

240 cal.

150 cal.

160 cal.

45 cal.

15 cal.

0 cal.

5 cal.

1 tbsp

45 cal.

1 tbsp

0 cal.

100 cal.

110 cal.

90 cal.

100 cal.

110 cal.

90 cal.

market

110 cal.

70 cal.

130 cal.

3/4 cup

110 cal.

3/4 cup

110 cal.

3/4 cup

150 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

grill

reg.7.25

avocado, shredded cabbage, pepper jack cheese

680 cal.

reg.5.50

580 cal.

reg.5.80

390 cal.

reg.4.45

380 cal.

reg.4.20

650 cal.

390 cal.

reg.5.25

430 cal.

reg.5.80

440 cal.

210 cal.

reg.1.60

140 cal.

160 cal.

130 cal.

150 cal.

160 cal.

130 cal.

110 cal.

150 cal.

310 cal.

reg.4.75

470 cal.

110 cal.

230 cal.

170 cal.

3/4 cup

150 cal.

25 cal.

60 cal.

3/4 cup

110 cal.

290 cal.

reg.0.75

70 cal.

140 cal.

150 cal.

160 cal.

100 cal.

110 cal.

100 cal.

110 cal.

al taglio pizza

10 cal.

25 cal.

35 cal.

10 cal.

80 cal.

510 cal.

110 cal.

380 cal.

200 cal.

140 cal.

100 cal.

35 cal.

slices

1060 cal.

slices

1280 cal.

slices

1120 cal.

1340 cal.

840 cal.

0 cal.

global

140 cal.

sushi

200 cal.

430 cal.

170 cal.

350 cal.

490 cal.

5 cal.

10 cal.

5 cal.

10 cal.

45 cal.

10 cal.

0 cal.

10 cal.

20 cal.

110 cal.

0 cal.

20 cal.

70 cal.

20 cal.

salad bar

1 fl oz

170 cal.

1 fl oz

100 cal.

1 tbsp

110 cal.

1 tsp

0 cal.

1 tsp

0 cal.

70 cal.

1 fl oz

140 cal.

1 fl oz

50 cal.

1 fl oz

170 cal.

1 tbsp

50 cal.

1 tbsp

50 cal.

1 tbsp

45 cal.

1 tbsp

100 cal.

1 tsp

20 cal.

1 tsp

30 cal.

1 tsp

30 cal.

1 tbsp

20 cal.

90 cal.

130 cal.

60 cal.

45 cal.

25 cal.

35 cal.

30 cal.

10 cal.

5 cal.

10 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

5 cal.

0 cal.

35 cal.

15 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

5 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

5 cal.

60 cal.

50 cal.

60 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

10 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

90 cal.

25 cal.

30 cal.

0 cal.

5 cal.

25 cal.

10 cal.

0 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

35 cal.

60 cal.

50 cal.

aqua fresca / spa water

0 cal.

60 cal.

beverage

20 cal.

10 cal.

0 cal.

20 cal.

15 cal.

25 cal.

10 cal.

45 cal.

reg.1.95

0 cal.

reg.2.10

0 cal.

reg.1.40

190 cal.

reg.2.10

280 cal.

reg.1.40

170 cal.

reg.2.10

250 cal.

reg.1.40

190 cal.

reg.2.10

280 cal.

reg.1.40

210 cal.

reg.2.10

320 cal.

reg.1.40

200 cal.

reg.2.10

300 cal.

reg.1.40

110 cal.

reg.2.10

160 cal.

reg.1.40

200 cal.

reg.2.10

300 cal.

reg.1.30

0 cal.

reg.1.95

0 cal.

reg.2.05

0 cal.

reg.2.15

5 cal.

reg.0.50

0 cal.

reg.1.40

0 cal.

reg.2.10

0 cal.

reg.1.40

0 cal.

reg.2.10

0 cal.

reg.1.40

30 cal.

reg.2.10

45 cal.

reg.1.40

10 cal.

reg.2.10

15 cal.

130 cal.

180 cal.

dessert

150 cal.

190 cal.

240 cal.

200 cal.

280 cal.

190 cal.

330 cal.

30 cal.

35 cal.

10 cal.

40 cal.

60 cal.

30 cal.

0 cal.

30 cal.

0 cal.

15 cal.

25 cal.

15 cal.

10 cal.

0 cal.

5 cal.

15 cal.

5 cal.

0 cal.

60 cal.

25 cal.

Fresh produce, delivered to work

Orders must be placed by 5pm on Mondays for pickups on Wednesdays during lunchtime in the Buena Vista Cafe and Grand Central Cafe.

Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.

Bon Appetit at Disney has partnered with Nic Romano of Villa Romano Green Farms to bring you something even more flexible this season. This year’s you can choose what is included in your weekly produce box. You may choose all vegetables, all fruits, a juicing box, or let farmer Nic choose for you based on what the pick of the week is. You may even choose artisan items like honey or olive oil.

Ready to order?

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Halal

Farm to Fork

Seafood Watch

Humane

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CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.

OPEN NOW

Café 820	Monday – Thursday	7:00am – 2:00pm
The Buena Vista Café	Monday – Friday	7:00am – 2:30pm
GC3 Café	Monday – Friday	7:00am – 2:00pm
Big D Café	Monday – Friday	7:00am – 2:00pm
Riverside Café	Monday – Friday	7:00am – 2:00pm
Kingswell Café	Monday – Friday	7:00am – 2:00pm

STARBUCKS LOCATIONS

	Monday- Thursday	Friday
FGW	7:00am – 4:00pm	7:00am – 4:00pm
Riverside	7:00am – 4:00pm	7:00am – 3:00pm
Burbank Center	7:00am – 4:00pm	7:00am – 3:00pm
GC3	7:00am – 4:00pm	7:00am – 3:00pm
Big D	7:00am – 4:00pm	7:00am – 3:00pm

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Mayet Cristobal

Resident District Manager

Telephone (818)460-5777
mayet.cristobal@cafebonappetit.com
Branden Vendiola

General Manager
branden.vendiola@cafebonappetit.com

Meet the team

My Eats

All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Cafe and FGW Starbucks location.

CLICK HERE to Learn More