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Grand Central Café

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Peace and Gratitude

Peace and Gratitude For Thanksgiving this year, I decided to “spatchcock” the turkey (also known as “butterflying;” removing the backbone, so it lies flat while roasting) instead of whole roasted....

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The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

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The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

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The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

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December Holiday Market

✨ Join Us for the Mercantile Holiday Market – December 2-19! ✨ Experience the magical winter season at our Holiday Market! ❄️ Savor the comforting flavors of the holidays with...

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The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

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Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

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Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

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Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

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Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

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The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

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Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

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Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

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Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

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November Pop Up Pie Shop at the Mercantile

Anyway you slice it, it’s all about comfort! As the leaves fall and the cozy vibes settle in, we invite you to shop our Pop-Up Pie Shop! Our from-scratch sweet...

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Breakfast

breakfast grill

  • reg.1.30
130 cal.
  • reg.1.30
180 cal.
  • reg.0.75
70 cal.
  • reg.3.30
250 cal.
  • reg.3.60
270 cal.
  • reg.3.90
560 cal.
  • reg.4.40
500 cal.
  • reg.3.60
550 cal.
290 cal.
  • reg.5.00
430 cal.
  • reg.5.00
390 cal.
  • reg.5.00
480 cal.
310 cal.
  • reg.5.50
440 cal.
  • reg.5.50
400 cal.
  • reg.5.50
490 cal.
90 cal.
70 cal.
  • reg.1.50
290 cal.
70 cal.
150 cal.
180 cal.
270 cal.
50 cal.
15 cal.
5 cal.
5 cal.
10 cal.
5 cal.
5 cal.
0 cal.
5 cal.
  • reg.4.40
160 cal.
  • reg.3.30
270 cal.
  • reg.4.40
200 cal.
100 cal.
330 cal.
220 cal.
100 cal.
110 cal.
110 cal.
110 cal.
  • reg.1.50
90 cal.
130 cal.
35 cal.
1 x 1 sec spray
0 cal.
20 cal.
240 cal.
230 cal.
350 cal.
390 cal.
320 cal.
  • reg.4.40
350 cal.
100 cal.
90 cal.
80 cal.
110 cal.
15 cal.
25 cal.
70 cal.
150 cal.
140 cal.
120 cal.
200 cal.
160 cal.
150 cal.
190 cal.
190 cal.
110 cal.
100 cal.
40 cal.
60 cal.
45 cal.
40 cal.
15 cal.
210 cal.
220 cal.
200 cal.
140 cal.
210 cal.
210 cal.
120 cal.
60 cal.
90 cal.
35 cal.
5 cal.
5 cal.
10 cal.
15 cal.
30 cal.
45 cal.
190 cal.
230 cal.
180 cal.
300 cal.
240 cal.
60 cal.
90 cal.
70 cal.
260 cal.
100 cal.
110 cal.
110 cal.
100 cal.
110 cal.
  • reg.1.65
35 cal.
270 cal.
340 cal.
270 cal.
280 cal.
380 cal.
390 cal.
360 cal.

deli

1 cup
45 cal.
1 cup
20 cal.
50 cal.

salad bar

0 cal.
5 cal.
60 cal.
50 cal.
60 cal.
40 cal.

dessert

170 cal.
140 cal.

beverage

0 cal.
20 cal.
10 cal.
0 cal.
20 cal.
15 cal.
15 cal.
25 cal.
10 cal.
45 cal.
  • reg.1.95
0 cal.
  • reg.2.10
0 cal.
  • reg.1.30
0 cal.
  • reg.1.95
0 cal.
  • reg.2.05
0 cal.
  • reg.2.15
5 cal.
  • reg.0.50
0 cal.
130 cal.
180 cal.

Grab 'n' Go

grab and go

two hard boiled eggs
creamy peanut butter, grape jelly, whole wheat bread
  • reg.5.50
grilled tofu plank, rice wrapper, rice noodle, thai basil, cilantro leaves, jalapeno strips, romaine lettuce leaf
served with house-made peanut sauce
*contains peanuts*
  • reg.4.50
watermelon, honeydew, cantaloupe, pineapple cut into sticks, served with a chili lime seasoning packet
  • reg.4.20
chia seeds, almond milk, vanilla extract, granny smith apples, ground cinnamon, dried cranberries
  • reg.4.50
broccoli. carrot, cauliflower, garbanzo beans, celery, golden raisins, cranberries, vegan ranch

Lunch

deli case

  • reg.10.20
hoagie roll, bread, garlic pesto aioli, roasted red pepper, brie cheese, red leaf, red onions,
SIDES: house chips , fruit salad , classic potato salad with bacon , lentil and vegetable salad with red wine dressing
  • reg.10.20
chicken breast, shredded lettuce, tomato, bacon, on sundried tomato tortilla, with ranch dressing
SIDES: fruit salad , house chips , classic potato salad with bacon , lentil and vegetable salad with red wine dressing
  • reg.10.20
roast beef, horseradish aioli, caramelized onions, arugula, french roll
SIDES: fruit salad , house chips , classic potato salad with bacon , lentil and vegetable salad with red wine dressing
  • reg.10.20
focaccia, grilled portobello, roasted red peppers, arugula, balsamic glaze, red leaf, grilled tomato
SIDES: fruit salad , house chips , classic potato salad with bacon , lentil and vegetable salad with red wine dressing

grill

  • reg.13.75
choice of: wild caught sockeye salmon (northwestern), True Cod Filet ( pacific cod), tilapia filet (country varies, farmed)
teriyaki, lemon pepper, cajun, grilled or seared with two house sides

stockpot

  • reg.4.12/5.30
clams, clam stock, onion, celery, carrot, garlic, potato, heavy cream, fresh herbs, cornstarch
  • reg.4.12/5.30
roasted vegetables, red beans, pasta, vegetable stock, fresh herbs

Fresh produce, delivered to work

Orders must be placed by 5pm on Mondays for pickups on Wednesdays during lunchtime in the  Buena Vista Cafe and Grand Central Cafe.

Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.

Bon Appetit at Disney has partnered with Nic Romano of Villa Romano Green Farms to bring you something even more flexible this season.  This year’s you can choose what is included in your weekly produce box.  You may choose all vegetables, all fruits, a juicing box, or let farmer Nic choose for you based on what the pick of the week is.  You may even choose artisan items like honey or olive oil.

Ready to order?

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NOTE: Menu items may change just before service. Please check the website for the most current information.

CAFÉ SERVICE UPDATE

CAFÉ CLOSURES
Circle 7 Café and The Patio will be closed until further notice.

OPEN NOW

Café 820 Monday – Thursday 7:00am – 2:00pm
The Buena Vista Café Monday – Friday 7:00am – 2:30pm
GC3 Café Monday – Friday 7:00am – 2:00pm
Big D Café Monday – Friday 7:00am – 2:00pm
Riverside Café Monday – Friday 7:00am – 2:00pm
Kingswell Café Monday – Friday 7:00am – 2:00pm

STARBUCKS LOCATIONS

Monday- Thursday Friday
FGW 7:00am – 4:00pm 7:00am – 4:00pm
Riverside 7:00am – 4:00pm 7:00am – 3:00pm
Burbank Center 7:00am – 4:00pm 7:00am – 3:00pm
GC3 7:00am – 4:00pm 7:00am – 3:00pm
Big D 7:00am – 4:00pm 7:00am – 3:00pm

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

My Eats

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All of us here at Disney share a love of food, and a love of community.

Our Executive Chef Mayet Cristobal loves to tie these two themes—food and community—together. Newsreel readers can now benefit monthly from Chef Mayet’s passion for food and culinary storytelling.

Through My Eats, Chef Mayet’s monthly food journal, you’ll learn what inspires her and her team to prepare the flavorful dishes you enjoy here in the Disney cafés. She’ll tap into her personal and professional experiences in food, explore culinary techniques, break down food trends, introduce you to our farm-partners, and share her singular views on all things dining. She’ll even share your favorite recipes, those always prepared in-house by our talented team of Disney chefs.

We hope you enjoy – Bon Appétit!
Click HERE to check out all blog posts.

Mobile Ordering

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Order ahead with Thrive

CRAVING LUNCH?
Order your next meal online and have it ready for a safe, quick pick-up!
Download the THRIVE mobile app today. Available on the App Store and Google Play.

It’s easy!
1. Select your location 
Search for Disney Studios.

2. Choose your items
Browse the menu, and select the items you want.

3. Place your order
Add your preferred payment method, and place your order.

Ordering available at Buena Vista Cafe and FGW Starbucks location.

CLICK HERE to Learn More